Ask the Food Program
June's Question:
“Why aren’t there any soft grain choices for infant breakfasts, i.e., oatmeal, Cream of Wheat, etc.?”
Answer:
Our liaison at Department of Public Instruction (DPI), Emily Rox, offered the following clarification:
“The question is referring to serving grains at breakfast. It is important to clarify here that grains are not a meal component and are not creditable as part of a CACFP reimbursable infant Breakfast, Lunch or Supper meal. The required components at Breakfast are: 1) Breastmilk or Iron Fortified-Infant Formula, then once developmentally ready, 2) Iron-Fortified Infant Cereal or a Meat/Meat Alternate and 3) Fruit and/or Vegetable.
With regards to the term “crusty bread or cracker,” this is an older term used prior to the 2017 CACFP infant meal pattern updates. The current infant meal pattern lists bread, crackers, IFIC or ready-to-eat breakfast cereal. In Wisconsin, we have added ‘bread-like items’ to our state’s version of the infant meal pattern to be more descriptive of the types of items that can be served.”
Thank you, Emily Rox, for your assistance in helping us better understand infant meal patterns!
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