|
About the wine: 60% Grenache 40% Syrah with an average vine age 46 years. Dark fruits, earthly notes and spice on the pallet. Black cherry and black currant fruit is lined with a graphite note and a hint of lavender chimes in on the finish.
13.5% ABV
Winemaking: Integrated farming with hand harvesting, organic herbicide use and no pesticides in the utilization of sustainable agriculture which respects the environment. Three passes in the vineyard for only unbroken healthy grapes and are destemmed entirely. Fermentation at 45°F for a duration of 21 days without oak.
Pairings: Cotes du Rhone red wines can be paired with any type of meat, grilled, roasted, braised or stewed. They are also perfectly paired with a wide variety of soft and hard cheese.
| 
