Reception
*Meinklang Frizzante, Blanc de Pinot Noir Rose 2016*
First
"Cold Cuts"
- House Cured Meats & Charcuterie, Cheeses
Fingerling Potato Salad & Smoked Trout, Pate, Pickles & Rye Crackers
*Leo Hillinger, Pinot Gris, Burgenland 2015*
Second
- Soft Shell Crab, English Peas & Fermented Vegetables
Tarragon & Lemon Scented Pencil Cob Grits
*Tegernseerhof, Gruner Veltliner Bergdistel Smaragd 2016*
Third
- All Natural Veal Cheek & Crispy Sweetbreads
Young Parnips, Pickled Ramps, Mushrooms, Red Wine Jus
*Anton Bauer, Reserve Wagram Blend, Wagram 2013*
Fourth
- Pot de Creme of Foie Gras & Spice Bush, Preserrved Apricots, Almond
*Steininger, Riesling TBA
**Menu Subject to Change**