The Sands of Restaurant Management Keep Shifting

The minute you think you've made a key-pivotal decision, the rules change again, and it's back to the drawing board.

This is a great episode where I interview my friend and industry pro Roger Beaudoin about buying a restaurant just before the pandemic, the challenges he continues to face and his strategies to succeed.

He shares his pivots, hurdles, missteps, small victories and key-learnings...

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