April 5, 2019
Durham Farmers' Market Newsletter
Good, Local Food Year Round!
Market Hours
Saturdays from 8:00 am-Noon
Wednesday Market begins on April 17 from 3:00-6:00 pm
In This Issue
Guest Vendor: Salty Catch Seafood
Meadow Lane Farm
Botanist & Barrel
Four Leaf Farm
Flat River Nursery & Farm
Honeygirl Meadery
South Wind Produce
Terra Clotha
Fickle Creek Farm
The Spicy Hermit
Melina's Fresh Pasta
Catbriar Farm
Chapel Hill Creamery
Edna Lee's Bakery
Hurtgen Meadows Farm
Harland's Creek Farm
Maple Spring Gardens
Haw River Mushrooms
East Durham Bake Shop
Strong Arm Baking
Bonlee Grown Farm
Soul Cocina
Elodie Farms
Celebrity Dairy
Caballo Rojo Coffee
Sarah's House of Clay
DFM Accepts
SNAP Benefits
The Durham Farmers' Market  proudly accepts SNAP benefits. To use your EBT
card at the Market, please visit the Market info table
at the center of the Pavilion.

The Double Bucks Program allows SNAP customers to receive double the amount of money they spend on tokens for purchases up to $10. 

The Market is working
closely with RAFI as our fiscal sponsor. Read more about
the program and our partnership  HERE

Thank you to everyone who donated to the Double Bucks program! We couldn't do it without you!

Also, thanks to Duke Health for their generous support of the Double Bucks program!
Farmer Foodshare Donation Station 
Farmer Foodshare's 
Donation Station Program collects donations of 
fresh food and cash from customers at the 
Durham Farmers' Market. 
The money is used directly at the market to purchase food from farmers; that food is then donated those who are hungry in our community. Farmer Foodshare's mission is to connect our local farmers with those who need food! Please  visit  or  volunteer  at our Durham Farmers' Market Donation Station! 

And don't forget to 
participate in the 
Donor Rewards Program. 
Get a sticker on your card every time you make a donation of cash or food. 
Once your card is full, you can redeem it for a  free  item at one of Farmer Foodshare's local sponsors!



















10% Campaign

Quick Links
Tomorrow's the big day! We're excited to kick-off the Main Season Market and return to our regular hours of 8:00 am-noon. We've been working hard all winter to plan events and look forward to sharing our weekends together! Don't forget that vendors return to their Main Season Market spots tomorrow. If you have trouble finding your favorite vendor, swing by the Info Table and we're happy to tell you where they're located.

You may have noticed the Compost Now bins at the market. These waste stations will be permanent fixtures starting this weekend! Waste recovery will be provided by Gather Green and Compost Now. If you enjoy a tasty treat at the market, be sure to compost any items you can in these containers. Let's continue making progress toward becoming a zero-waste market!

Board President Stuart White (Bluebird Meadows) addresses City Council after the Durham Farmers' Market proclamation was issued on April 1.
Did you know that it's Durham Farmers' Market Week? And that tomorrow marks the kickoff of our 20th Anniversary Season? Thanks to Mayor Steve Schewel and the entire Durham City Council for issuing this proclamation on Monday, April 1. Show your support for local farmers by completing your grocery shopping at the market tomorrow!

We're excited to welcome new vendors to our market community! You'll find the following folks tomorrow - be sure to give them a warm welcome and pick up some of their incredible products:
  • Botanist & Barrel - Farmhouse ciders and wines made with native yeasts, spontaneous fermentation or mixed cultures all made with locally sourced produce.
  • East Durham Bake Shop - Handmade baked goods, pastries and pies highlighting ingredients from hyper-local producers (including many Durham Farmers' Market vendors!). They make use of local eggs and dairy and their menu changes with the season to match what is available from local producers.
  • Haw River Mushrooms - Fresh hardwood mushrooms including oyster, lions mane, cinnamon cap, shiitake. They'll also sell mushroom tinctures, mushroom growing supplies, seasonal foraged mushrooms, and Oyster Mushroom Jerky.
  • Strong Arm Baking - Pastries, sourdough breads, cookies, sandwich loaves, pies, coffee cakes, etc.
Finally, we hope you'll join us at the CROP Walk this Sunday, April 7! Part of  the funds raised through the walk support our Double Bucks program, which can match SNAP/EBT transactions dollar for dollar up to $10. Since we started accepting SNAP/EBT in 2014 and launched the Double Bucks program, more than $72,000 has been spent on local, fresh produce, meat, eggs, cheese, bread and more at the market. We are incredibly grateful for the CROP Walk's generous support and look forward to this community event. Check out their  website  for more information and don't forget to join the Durham Farmers' Market's team!

See you tomorrow!

Mary Yost
Market Manager
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Upcoming Events
Wednesday, April 17
  • The opening day of the Wednesday Market from 3:00-6:00 pm. Hooray for re-stocking your favorite local food at the mid-week market!
Saturday, April 20
  • Join us as we kickoff our 20th anniversary celebration with a family field day hosted by Chan Little of The 360 Approach.
  • Celebrate Earth Day and join our efforts to become a zero-waste market! Pick-up a free reusable canvas tote bag on the market lawn to use all season. If you have extra canvas totes at home, please bring those to share with others in our community.
Saturday, April 27-28
Saturday, May 4
  • Celebrate local, pasture-raised meat at our chef cook-off hosted with Got to Be NC from 9:00-11:00 am.
Fresh this Week!
VEGETABLES: Asparagus, Beets, Carrots, Collards, Dried & Fresh Herbs and Spices, Green Garlic, Kale, Lettuce, Mushrooms, Radishes, Sweet Potatoes, Swiss Chard, and more!

MEATS & EGGS:  Pork, Beef, Lamb, Mutton, Bison, Chicken, Duck, Goat/Chevon, Duck Eggs, Chicken Eggs


CHEESES: Fresh and Aged Goat and Cow Milk Cheeses

DAIRY: Skyr and Gelato

SPECIALTY ITEMS:  Pasta, Baked Goods including Pies, Breads, Cookies, Pastries, Gluten-Free Baked Goods, Beer, Meade, Jams, Jellies, Fermented Foods, and more!

CRAFTS: Photographs, Body Butters, Lotions, and much more!

Produce availability depends on weather conditions.

Guest Vendor:  Salty Catch Seafood
Salty Catch Seafood Company will be driving from the N.C. Coast to bring the market community fresh caught NC Seafood. Stop by and see Steven and Renee and chat with Steven, a commercial fisherman. Know that when you buy Salty Catch Seafood you're getting the freshest N.C. seafood available. Salty Catch believes in offering a superior product along with exceptional customer service. We look forward to seeing you!

Renee Perry & Steven Goodwin
Cedar Island, NC
Meadow Lane Farm
You know spring is not far away when lambs and kids start arriving at our farm.    We hope the weather continues to be pleasant since they are born in the open pastureland.  

On Saturday, our 21-day dry-aged ANGUS BEEF, Berkshire X PORK, Dorset X LAMB, and Boer CHEVON (goat meat) will be in ample supply. Making your own broth? We have lots of meaty SOUP BONES and Marrow Bones (& Knuckle Bones for DOGS). ROASTS include:  hearty Chuck Beef Roast, Sirloin Tip, London Broil, and Eye of the Round in BEEF; Pork roasts are Picnic and Boston Butt... so delicious for a winter meal. 

SAUSAGES: Kielbasa, Country X-Sage, and Brats in the PORK; Try our Lamb BRATS... so delicious on the grill! ANGUS STEAKS: Sirloin and Ribeye and London Broil; Try our Lamb LOIN CHOPS.. so great also on the grill.  Reserve your Leg of Lamb now for the upcoming Easter Holiday....so tender and perfect when sharing a special meal.

USDA certified ORGANIC veggies this week: KALE, Swiss Chard, few Brussels Sprouts, and our POPCORN. Mario has been planting other crops - they are looking good. Fresh farm flowers are beginning to bloom now...he will have a few bundles available on Saturday.  

Thank you for your support of our Century family farm. We look forward to seeing you on Saturday.

Martha L. Mobley
919-495-1305 (text special orders)  
Botanist & Barrel
Botanist & Barrel crafts a variety of ciders, sours, and dry fruit wines. Using techniques from wine-making, brewing, and mixology they are constantly blurring the lines. They are Orange County's first winery and cidery, situated just north of Hillsborough, on Cedar Grove Blueberry Farm. They are also farmers raising dry farmed, no-spray, organic blueberries, for the best estate grown fruit on earth.

Founded in 2017 by brother and sister team and Orange County natives, Lyndon and Kether Smith focus on light-handed winemaking using old world methods with modern sensibilities. They lean towards whole fruit fermentation and make natural beverages with no additives or forced carbonation. They ferment to zero residual sugar and the ABV ranges from 7% to 15.5%. The ciders and wines are raw, wild, unfined, unfiltered, unpasteurized and you will find both still and sparkling ciders. They age in everything from tequila barrels, to sea salt bourbon barrels, to rum, to sauternes, to tawny port to bourbon maple syrup barrels. 
Botanist & Barrel is hyper-local, sourcing ingredients whenever possible from within 200 miles of our farmhouse winery. 

Kether Smith
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Four Leaf Farm
FOUR LEAF FARM is happy to be back in "our" spot and have some veggies like PEA SHOOTS, HAKUREI TURNIPS, CHARD and SCALLIONS. On the "maybe" list we have NAPA CABBAGE and KALE. 

For the gardeners though, we will have a lot of beautiful plants waiting to go home with YOU! Bring your boxes, bags and baskets and fill them with tomato plants, herbs and perennials. It is spring and you want to renew your house plants or add to your succulent collection. Even if you just want to come chat, we look forward to seeing you.

Tim & Helga

Visit our website!
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Flat River Nursery & Farm
W e will be at market with Greenhouse Tomatoes, Sweet Potatoes, Green Tomatoes, Aloe plants  and Herbs.

See you at the market!

Charles & Joan Holeman
Visit our website!
Honeygirl Meadery
Honeygirl Meadery is a small urban meadery in downtown Durham, making an ancient craft beverage for modern days. Mead is essentially wine made from honey, with many different styles that include additions of fruits, flowers and herbs. Our meads are hand-crafted libations made in small batches, using both local and global true source honey, local fruits, herbs and flowers. They are naturally gluten free. Our downtown Durham Tasting Room is open on Fridays from 3-7 pm, Saturdays from 1-6 pm and Sundays from 1-5 pm.

This week we will be sampling: our Hibiscus Lemonthyme Mead, floral, earthy and herbal dry-style mead with NC wildflower honey, dried hibiscus petals and fresh lemonthyme.

We will also be sampling our Honey Chai Mead, like a warm mug of chai tea, our Honey Chai Mead is a loaded infusion of exotic spices, mingled with honey. Smooth, semi-sweet, and especially comforting in chilly months.

And we will also be sampling our Mango Habanero Mead, a lightly sweet mead made with earthy clover honey, tropical mangos and infused with spicy habanero peppers.

We will also have bottles available of our Strawbanero Mead, a lightly sweet mead with fresh strawberries and a spicy kick; and our Apple Cyser Mead , a dry-style cyser with crisp, tart apple highlights .

Diane Currier
South Wind Produce
South Wind Produce will be at market this week. We will have fresh hulled Blue Bonnet rice, the last batch of the season. It is a fluffy, long-grain rice with a clean flavor. It is versatile enough for risotto or pilaf. With this nice Spring weather we are using it to make horchata.

We will also have some lovely Spring greens like little gem lettuce, misticanza, broccoli raab and more. New crops are maturing every day. Hooray for the sunshine! See you at the market!

Angie & Miles
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Terra Clotha
We all know that Durham is a fabulous place, a livable artsy town with great food, and a vibrant culture. (The Durham Farmers' Market is at the epicenter of all that, of course.) So as a nod to all that wonderful Durham-ness, we have come up with a T-shirt that celebrates the Durham spirit. We've used batik to create a starry night, and silkscreened a Durham design underneath. Trendy enough to wear to a Food Truck Rodeo in Central Park, hip enough to wear to a night out at DPAC or to a Bulls game. We've also got Durham-themed kids clothes. Because you're never too young to be cool.

Mike Konvicka
Fickle Creek Farm

Butts, Picnics, Chops, & Ribs
Also limited skin on roasts, belly, and shanks!

Pre-Order Holiday Lamb for Easter and Passover!
Leg and Shoulder Roasts as well as Whole Loin Racks!
Bone-In and Boneless Options!

2019 Warm Season CSA Begins THIS WEEK!
22 weeks from April through August of the best our farm offers.
Click to enroll and save 10% on all meats

April Specials - Pre-order Only!

Certified Grass Fed & Animal Welfare Approved, Pasture Raised Beef
  • London Broil Roasts - 25% off
Pasture & Woodland Raised, Free Range Pork
  • Save 50% on Sweet Potato-Pork Liver PATE - $3.50 each
  • Bacon Ends & Chunks - 25% off
Pasture & Woodland Raised, NON GMO Fed, Free Range Chicken
  • BOGO - Buy one package chicken backs, get one of equal or lesser value free!
Pasture Raised Turkeys
  • 18 pounds each - $5 per pound.  
Order ahead to increase the chances of getting the meats, poultry, and produce you want ( click here).

10% discount when order total is over $100 (doesn't include sale items)!

Pre-order all standard cuts of beef, chicken, and pork using this simple order web link!
  • 100% Grass Fed and Grass Finished, Pasture Raised ** LAMB  ** (never fed any grain)
  • Pasture & Woodland Raised, Free Range ** PORK  **
  • Free Range, Pasture Raised ** CHICKEN ** fed only Non-GMO Feed
  • 100% Grass Fed and Grass Finished, Pasture Raised ** BEEF ** (never fed any grain!)
  • Deli Meats: Beef Bologna, Salami (Pork & Beef), Pate, & Roast Beef
  • Free Range and Pastured Hen Eggs
  • No Nitrate Beef Snack Sticks & Bites (Mild, Sweet or Hot) and Jerky
  • Soup, Stew, & Stock Ingredients
  • Never Sprayed Produce
The Spicy Hermit
The Spicy Hermit is thrilled to be back at Main Market! We craft traditional and seasonal kimchi using fresh produce from local farms (including those at Durham Farmers Market!) and time-honored fermentation methods. What is kimchi? Simply put, kimchi is a delicious product resulting from seemingly magical alchemy of vegetables and spices. All kimchi from The Spicy Hermit is raw, gluten-free, and vegan, and manufactured at each produce's seasonal peak. 

We'll have green cabbage, napa cabbage and a new batch of sweet onion. Use fermented foods to help you digest as well as add depth of flavor to dishes, such as dips, sauces, or even soups. Come early to get the best selection! 

Eunice Chang
Melina's Fresh Pasta
We will be at market this Saturday with a variety of fresh pasta and  
sauces! Our seasonal ravioli flavors are Spring Pea & Mint and Greek  
(spinach, lemon, feta, green onion). Or pick up one of our take-and-bake  lasagnas for an easy and delicious meal!

Catbriar Farm
We will bring spinach, kale, mustard greens and turnips as well as fresh herbs. You can choose from coolers full of our USDA inspected Angus Beef and homemade soups. New this week is Sweet Potato, Black Bean and Kale Soup. Don't forget to pick up some cayenne peppers, flakes or powder.

Graham & Sara Broadwell 
Chapel Hill Creamery
Come to the farm tour this year to see the farm, cows, pigs, and Ezra's oxen. Ezra and his parents were customers of ours who got two of our small steers to train as oxen. This picture is from 2014 and they have grown quite a bit since then! We will be open 12-6 on April 27 and 28. We have brochures you can pick up at the market. The tour is a benefit for the non-profit CFSA.  Come learn a little about cheesemaking and our Animal Welfare Approved herd or Jersey cows, have a picnic, and buy our cheese or meat to take home.

Our cheeses this week are Carolina Moon, Dairyland Farmers, Hot Farmers, Hickory Grove, Calvander, and Danziger. Carolina Moon is our creamy version of a Brie that makes an instant party or cheese board. Serve by itself, with ripe pears, nut, hot pepper jelly, or chutney with thinly sliced bread. You can even melt it in a grilled cheese sandwich with sautéed mushrooms and fresh greens. Remove some of the outer rind while the cheese is cold for a smoother texture when melting. This cheese is naturally aged which allows for a softer texture and more flavor than more industrial "mold-ripened" or "bloomy rind" cheeses. It begins young and firm; as it ages it gets creamy at the outer edges and eventually through the entire wheel. The flavor and texture change over the weeks until it can be quite strong. Let us help you pick one out to suit your tastes. We always have samples of all our cheeses and can answer your questions.

Spare Ribs on sale! $2.00 off per pack. Whether you grill or roast, marinate or use a dry rub, pick some up this weekend. All our pork is from the whey fed pigs at our farm. We'll also have Mild and Hot Breakfast, Sage and Maple Breakfast links, Smoked Andouille, Mild and Hot Italian, Mexican Chorizo, and Bratwurst. Ground Pork and Ground Beef also available with ground beef on special for $5.00 per pound.

Enjoy the bounty of the market and we will see you this Saturday!

Porti a McKnight & Flo Hawley
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Edna Lee's Bakery
We are happy to be back for the 20th Anniversary of the market. This will be our 19th year. We will be bringing Sugar Cookies, Oatmeal raisin cookies, peanut butter cookies, 7 layer cookies, Chocolate Chip cookies, Oat wheat bread, Sourdough bread, Blueberry bread, Amish Friendship bread, Cinnamon rolls, Gluten free Blueberry bread, Gluten free Morning Glory muffin, Gluten free Brownie, Pineapple Apricot bread, Lemon Poppy Seed Friendship Bread, Cheese Straws, Lemonade, Coffee, Banana Nut bread, Cream Cheese Danish, Cranberry Orange scone, Chocolate Cherry scone and Assorted Cookies. We look forward to seeing every one at the Market.

Susan & Matt Doherty
Hurtgen Meadows Farm
Now is the time to plant! This week we'll be bringing an assortment of plants and herbs for your home gardens including basil, chard, cilantro, dill, lavender, oregano, curled and Italian parsley, peppermint, sage, sedum, spearmint, stevia, sweet marjoram, thyme and yarrow. We'll also have our popular porch pots to bring a touch of color to your front door.
We will be bringing spring onions, kale, green garlic, chard, celery, leeks, greens, spinach and sweet potatoes.
Pick up some fresh eggs this week from our free-ranging chickens.
We will have a selection of hand-made cutting boards (maple and Brazilian cherry) available this week.
Our award winning jams and jellies, which are made in small batches using local ingredients, will be available. You will find apple butter and apple jelly, peach, pear, strawberry, kiwi, sweet onion and red pepper. Our family has made jams for multiple generations and we are happy to share with our customers. 

All of Hurtgen Meadows produce, plants, fruits and flowers are naturally grown using sustainable practices - no synthetic pesticides, herbicides, or fertilizers are ever used on our farm. We'll see you at the market!
Harland's Creek Farm

Enroll in our CSA.
Harland's Creek Farm has a CSA that delivers at both the Wednesday and Saturday DFM. We provide large and small pre-packed boxes of produce. You can read about it and enroll online.
Plastic-free Packaging.
As of the opening of the first main season Saturday Durham Farmers' Market, Harland's Creek Farm will be using plastic-free packaging, all of which can be recycled or composted at HOME.
  • For bunched vegetables, paper twist-ties that can be composted at home compost will replace rubber bands.
  • We will use trimmed paper bags for tender greens, such as head lettuce,  escarole etc.
  • Items, such as, okra, green beans, eggplant, potatoes, squash, etc. will be displayed in open containers at market and sent home in paper bags.
  • Small leafed greens, such as spinach, arugula, salad mix, baby greens, will be packed in glassine bags. Glassine is a polished paper and is translucent.
  • If you need a shopping bag, we will provide you with a paper bag.
Read some details of the research online.
Products available this week:  Arugula, escarole, red head-lettuce, spinach, baby collards, and salad turnips. We will also have bok choy flowers, green garlic, cilantro, mint, and parsley. Finally flower bunches and recipes for escarole and Collards with Pasta will be available.   
Certified Organic Eggs  from Pasture Raised Hens, $8.00/dozen or $5.00/dozen for small eggs. Mixed flock: Pearl White Leghorns, Mixed Heavy Browns, and New Hampshire Reds.
Best regards, 
Judy Lessler
Maple Spring Gardens
April is here and its sunny and warm. This week we'll have some beautiful and tender head lettuce, spinach, arugula, pea shoots, salad mix, radishes and parsley.  It's time to get your gardens going! We will have the last of the brassica plants, plus spinach, lettuce and lots of herb plants. Come by to taste our infused vinegars, much loved Fire Tonic and learn about our herbal teas, grown and formulated here on our farm. See you Saturday!

Ken & Sunshine Dawson

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Haw River Mushrooms
This week at market Haw River Mushrooms will have blue oysters, snow oysters, cinnamon caps, and lion's mane. We will also be sampling and selling our new delicious spicy teriyaki oyster mushroom jerky. To special order inoculated mushroom logs or sawdust spawn to be picked up at the market, simply e-mail us . Our next log inoculation workshop will be held this Saturday March 30 from 10am-12:30pm and 2pm-4:30pm. The morning session is sold out but, the afternoon session has several spots left. Visit our website to sign up and for more information on our upcoming classes.

Ches & Laura Stewart
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East Durham Bake Shop
We're excited to be attending our very first market this Saturday! We'll be there with a variety of croissants, laminated pastries, savory pies, muffins, scones, and vegan and gluten free baked goods. Special at market this week are our croissants with Boxcarr Handmade Cheese's campo and asparagus, and strawberry galettes with pomegranate molasses.

Ali & Ben
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Need to warm up on a cold market morning? Drop by Homebucha's table for a made-to-order cup of tea! In addition to our kombucha offerings, we're also serving up hot cups of matcha, oolong, and pu'erh (a lightly fermented black tea).

Grant Ruhlman
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Strong Arm Baking

Come see us for hand rolled pastries, seasonal treats, large pies, cookies, and hearth baked breads. You can always e-mail us your special order  or give us a call at 828-400-4826. We look forward to baking for you! 

Julia & Thomas Blaine
Bonlee Grown Farm
Amy is back this Saturday! Come check out an assortment of jams including Strawberry and Blackberry. Pepper jellies, Hot and Regular, with Hot Chow Chows also. Pickled  Okra and Pickled Beets. Beautiful succulents, Rosebud Impatiens, and Yellow Begonias! Homemade trail mix also!

Thanks for buying local! For orders call 919-548-0977.

Amy & Ray Sugg
Bear Creek, NC
Soul Cocina
Soul   Cocina  is a combination of eco-friendly philosophy and cutting-edge, dynamic approach to plant-based cuisine. We draw inspiration from Latin-American traditions and the availability of locally grown produce to create imaginative concepts.

We offer delicious tamales made the artisan way: with love, care and attention to detail. To ensure we respect tradition, we source wholesome ingredients before steaming them in banana leaves, creating a flavorsome and aromatic product. We pride ourselves on taste and quality, and it won't go unnoticed. Every bite you take will give you a taste of the rich Colombian heritage our tamales are built on.

We will also have soups and pasteles de yuca: delicious roasted yuca pockets filled with red lentils, brown rice and spinach. A handheld food very similar to empanadas, only gluten-free and made with wholesome ingredients!

Take home our ready to eat tamales and pasteles de de yuca or come hungry to the market because we also offer them warm to eat while you shop!
Elodie Farms
Elodie Farms is a small goat dairy located in Rougemont, NC, a mere 30 minutes away from downtown Durham. We raise free-range goats and use their milk to make fresh cheeses and the whey leftover is used to make crunchy crackers that pair perfectly with our cheeses. We also make cajeta (spreadable goat milk caramel), blackberry goat cheese mousse, and goat cheesecake. We open our farm to the public during our monthly farm dinners, farm tours, birthday parties and other private events. Visit our website for more information or send an e-mail to [email protected]
We'll have:
  • Original and flavored chèvre (jalapeno, garlic + herbs, sour cherry and fig + honey)
  • Fleur verte (chèvre marinated in olive oil, bay leaves, pink peppercorns, garlic and herbs de Provence)
  • Whey crackers (sea salt, rosemary and fennel)
  • Cajeta
  • Blackberry goat cheese mousse
Follow us on Instagram and Like us on Facebook to see all the silly things our goats do on a daily basis.
Have a happy weekend!
Celebrity Dairy
Logs: Plain, Asian Luv, Confetti, Currituck, Dillemon, French Kiss, Garbo, Paprika Garlic, Party, and Rosemary

Serendipity Spreads: Plain, Chipotle, Chocolate, Currituck, Dillemon, Garbo, Jalapeño, and Mango

Aged: Crottin, Blue Streak, and Silk Hope.

Skyr: Drinkable and Tykk.

Gelato: Chocolate, Nutmeg-Vanilla, Ginger, Mango, and Match. 

Fudge: Dark Chocolate, Cherry-Pecan, Coconut, and Walnut. 

*Join us in the Inn/B&B for one of our 3 or 4 course Third Sunday Dinnersthis quarter.*  Visit Zoila in our vendor spot for delicious samples and full Third  Sunday  Dinner menus.

Brit & Fleming Pfann
Caballo Rojo Coffee
My name is Gabriela Kavanaugh and I am owner and roaster for Caballo Rojo Coffee, roasting locally here in Durham. My grandfather was a leading coffee roaster in Venezuela and I wanted to continue this family tradition in my local community. My goal is to create moments involving coffee that connect the international community,  that provides us with coffee, with our our local community. We are excited to be able to foster this vision by being at the Durham Farmers Market, providing you with cups of brewed coffee and bags of whole bean coffee.

Gabriela Kavanaugh Visit my website!
Sarah's House of Clay
Forgot your shopping bags?  Buying more delicious produce than you'd planned because it all looks so good?  I have you covered!

Introducing NEW, unique SHOPPING BAGS, no two the same, all made from bits of this and that found in my fabric stash or batik dyed new bags or whatnot.

Look for my expanding offerings among the POTTERY - original note cards, earrings, pins, pendants, Batik dyed T's and Onesies, Child sized collapsible sunhats and more.

Love to see you there,
Sarah Howe
Parking & Street Information
The market is located at 501 Foster Street in the Pavilion at Durham Central Park.  Parking can be found on the street around the market, in the Ballpark Parking Lot on Corporation Street and in the Measurement Inc. lot, 423 Morris Street (look for the Durham Farmers' Market parking sign). There is a path at the bottom of that parking lot that leads you to the market. There are also public parking lots along Foster Street and on Morgan Street near the Carolina Theatre.  

Handicap parking is available on Foster Street, right next to the south entrance of the pavilion.
Durham Farmers' Market Animal Policy
Please note that the Durham Farmers' Market does not allow dogs or other pets in the market area during Market hours.  Service animals are exempt from this rule.

Leashed pets are welcome elsewhere throughout Durham Central Park.