Ready to take your knowledge of yogurt and cultured dairy products to the next level? Join us for an exceptional learning experience that delivers both in-depth technical insight and practical, real-world skills.

The program begins with a series of interactive online lectures to build a strong foundation, culminating in an in-person session at Cornell University on April 28, 2026.

Throughout the course, you will:

• Develop skills in product evaluation and defect identification
• Understand how ingredients influence texture, flavor, and overall product quality
• Explore cutting-edge processing and formulation techniques
• Gain practical knowledge you can immediately apply in your role

Whether you work in production, R&D, quality assurance, sales, or management, this course is designed to provide valuable insights that translate directly to industry impact. You’ll leave better equipped to innovate, solve challenges, and lead in the evolving cultured dairy sector.

Don’t miss this opportunity to expand your expertise, strengthen your professional network, and position yourself at the forefront of the dairy industry.