June 30, 2020
Olivewood Increases Food Production During COVID-19 to Serve National City
It’s hard to believe we are half way through 2020. I’m sure we can all agree this year hasn’t panned out quite as planned. And while we’ve certainly had our fair share of disappointment over cancelled programs and events, this period has also given us the space to be grateful for our health and safety, grow through challenges, and most importantly, serve the community better.

At Olivewood, we take our values of equity, integrity, community, health, and transformative change seriously – and we recognize their vast importance during this moment in time we are all living in.

To put things into perspective: a recent SANDAG report stated that unemployment rates are continuing to rise and that more than two-thirds of Black (67%) and Hispanic (70%) residents live in zip codes with higher than average unemployment rates. Olivewood has seen this impact firsthand by the increase in people picking up produce and dry goods from our weekly produce stand. In addition, the inability to meet in-person has affected some of our community members on their wellness journey.

Rest assured: Olivewood is committed to ensuring all people have equal access education, healthy produce and more during COVID-19 and the Black Lives Matter movement.

Our team is taking tangible actions to be an anti-racist and inclusive organization by listening, learning and engaging in conversations around racism, equity and justice. We invite you all to join our journey, too.

Plus, we are continuing to donate fresh, organic produce to National City families who are experiencing food insecurity during this pandemic. To date, we have distributed nearly 1,000 bags. And our virtual Seedling Soirée, cooking classes and educational webinars for students and Kitchenistas are keeping the community united and engaged.

Our ability to respond is in great part thanks to your support. For that, we thank you.

– Jen Nation, Executive Director, Olivewood Gardens & Learning Center
Summer Grilling Class and Fundraiser, July 9, 2020
We are excited to host a summer grilling class featuring Chef Kevin Templeton of barleymash, Spill the Beans and The Smoking Gun. The July 9 event will offer creative, plant-based recipes for backyard cooking with the family, inspired by Specialty Produce's Farmer's Market Box. The best part? All proceeds go directly toward our programs supporting Black maternal and infant health.
Day of Play Goes Virtual on August 1, 2020
You probably guessed it... the Olivewood annual Day of Play is going virtual. Join us on August 1 for fun, health-focused Facebook livestream activities for the family. We'll have an activity packet for you to create experiences in and outside of your home, an optional activity kit available for pick-up at the Gardens (details coming soon), and activities and lessons from our local partners.
Updates from the Garden
Join Olivewood's Book Club
We are thrilled to announce the Olivewood Book Club. For our first book, we'll be reading "Farming While Black" by Leah Penniman. It is a book of inspiration, history, and practical tools for creating a healthier food system based in food sovereignty and anti-racism. Join us for meetings on July 16 and August 13 at 5:30 p.m. to connect, reflect, and identify opportunities for action. Keep an eye on our social media accounts for updates.
Celebrate National Fruit and Vegetables Month with the Azteca Salad
At Olivewood's Virtual Seedling Soirée, Kitchenista Aureny shared how to make her famous (and incredibly delicious!) Azteca Salad. Learn how to make her recipe and more with our exclusive Seedling Soirée eBook.
Pandemic-EBT is Currently Available for Families and Children
While schools are closed due to COVID-19, families with students who were receiving free or reduced-price breakfast and lunch at school can get up to $365 per child for groceries this summer. This federal nutrition benefit is called Pandemic-EBT (P-EBT) and is available for families in addition to continued grab-and-go meal services at many school sites in San Diego County. The extended deadline is July 15.
Olivewood Makes Headlines for Addressing Food Insecurity in San Diego During COVID-19
This month, CBS 8 visited our weekly Produce Stand to learn more about food insecurity in south San Diego – and how Olivewood is inspiring people to be healthier during the global pandemic.
Keep Cool and Stay Safe During COVID-19
Temperatures are rising in San Diego, and our friends at SDG&E recommend opening windows in the evening to cool down your home, use ceiling fans, and turn down your water heater by a few degrees to reduce energy costs.
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