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March is when my Irish genes flare up. It’s when that ancient Hibernian juju lying dormant (mostly) in my genes manifests itself with such great force that I cannot consciously stop it any more than I can stop the rising tide of the Irish Sea. Nor, truth be told, do I wish to stop it.
One gene sequence of we Hibernians has to do with universal Irish time, which, conversely, means no such thing as time at all - at least as mortals understand it. Irish music jam sessions, of which I regularly attend three each month, starts when we get there and ends when we leave, regardless of what the pub calendars state. And likewise, The Spruce Tree Journal technically is not late this month. I sent it out when all the pieces came together; or in other words, when it was ready.
So, in honor of St. Patrick’s Day and all the festivities surrounding it this month, I share my recipe for Irish Lamb and Barley Stew, a blog based on a magical place I came across while I was hiking in Ireland, and an example of the beautiful descriptive Irish language. Read it when you’re ready.
Lá Fhéile Pádraig sona daoibh. Tadhg
Happy St. Patrick’s Day to all of you. Tim
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