Brandywine

Heirloom Tomato

90 days. Brandywine's flesh is the color of a ripe, red Watermelon. Exceptionally rich-tasting with just a hint of spice, the slightly flattened fruits grow to 6" to 7" in diameter and up to 1 pound! Be sure to give each plant a sturdy support. Brandywine is borne on large, indeterminate plants with strongly aromatic Potato-type leaves. Brandywine is an authentic Amish heirloom variety and we know you'll be astonished by the taste. (OP.)

San Marzano II

Paste/Plum Tomato

80-90 days. Known as the best cooking Tomato in the world, we cannot sing its praises loudly enough. San Marzano II is disease-resistant and grows in bunches of five to six large fruits on indeterminate vines, ripening to a brilliant red with lustrous green shoulders. Producing over a long period of time, the crack-resistant fruit holds well on the vine. San Marzano 2's high sugar content helps create its big Tomato taste and rich consistency. (OP.)

Sungold

Cherry Tomato

65 days. Delicious Sungold ripens from green to golden, but wait! It isn't fully mature until, at the last minute, it becomes pale apricot-orange. Watch for the subtle color change for the most rich and sugary taste. Round, 1"-wide Tomatoes attached to draping, symmetrical, limb-like, 3" trusses are borne on indeterminate vines. (F1.)

Carmello

Hybrid Tomato

70-75 days. This outstanding main-season French hybrid yields abundant, juicy, 5- to 7- ounce, medium-large Tomatoes with rich, sweet flavor. Rarely seen in shops due to their thin yet non-cracking skin, which prevents travel, Carmello is disease-resistant and appreciates support for its strong indeterminate plants. (F1.)

Make This Season a Tomato Taste-Testing Bonanza!

We know that trying to proclaim a Tomato as "best tasting" is a controversial endeavor. Everyone has their own opinion on the most delicious Tomato on the planet. Join us on our Facebook page to share your favorites!

Still searching for the perfect Tomato? Check out all the varieties for which we offer seeds and try something new this year. Find them all on our website, HERE.

Our office hours are 9:00 a.m. to 5:00 p.m. Monday to Friday.

Questions? You can email us or call us at (860) 567-6086. Our seed specialists are happy to help you in any way possible. We love to talk seeds.

Request a Kitchen Garden Seeds catalog HERE.

Browse our Online Cookbook HERE.

Learn from our Horticultural Tips HERE.

John Scheepers Kitchen Garden Seeds

23 Tulip Drive * PO Box 638 * Bantam, CT 06750

Phone: (860) 567-6086 * Fax: (860) 567-5323

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