This newly published resource is intended to support school communities in developing farm to school programs and addressing whole school change. It reflects 20 years of practice, evaluative research, and innovation in the field, and is organized around farm to school action planning.
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Squashes are a member of the Cucurbitaceae family along with cucumbers, summer squash, and watermelon. Originally, squashes were cultivated for the consumption of their seeds only, as they had minimal, bitter-tasting flesh; over time, fleshier, fruitier varieties were developed.
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“Where is the Indigenous perspective in our place-based education work?” Champlain Elementary 5th grade teacher Aziza Malik posed the question to herself and her colleagues, and began a journey of discovery within and beyond her school.
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Based on the Ladder of Environmental Responsibility created by David Sobel, NewBrook is tackling environmental issues head on.
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The Addison Independent celebrates Addison County's Vermont Agency of Agriculture, Food, and Market grant award to build their farm to early childhood programming. Story begins on page 37.