"Lord Bones has ascended. God-Emperor Bones holds dominion over life and death. And belly rubs. We brewed this gigantic, mega-thick beast with double the creamy, hand-processed Madagascar vanilla beans and obliterated this beer with Citra, Galaxy, and Vic Secret - the largest dry-hop we’ve done to date. A bright tropical parfait aroma gives way to a thick, creamy mouthfeel with notes of cotton candy, pineapple upside down cake, mango dreamsicle, and papaya cream. God-Emperor Bones sits at long last upon the ancestral seat of his brethren. Bow before him."
8.5%
|
|
"Pale orange and hazy, this IPA sports a grapefruit rind bite and the mouth-watering sweetness of hard candy."
7.1%
|
|
"Breakout your tuxedo t-shirts and enjoy this light & crisp pilsner made with German & American hops. Brewed in collab w/ the Maryland Zoo, portion of all draft sales go toward penguin research!"
4.5%
|
|
"A Kettle Sour brewed with local blackberries, blueberries, strawberries & elderberries, local wheat from Dark Cloud and 2-row malt from Chesapeake Malting & hops from Black Locust Farms. 100% LOCAL!"
5.8%
|
|
"This NEIPA/Hazy IPA is juicy and has tropical fruit notes with a touch of citrus from Citra, Amarillo and Ekuanot hops."
7.0%
|
|
"We increased this favorite to an imperial version so expect even bigger orange and citrus notes within the aroma and finish followed by a our classic back end bitterness to balance it out."
8.0%
|
|
"A bold, smooth-bodied concoction with dark- roasted coffee aromas give way to semi-sweet chocolate. We round out this velvety delight with a dose of flaked oatmeal for a creamy body and a semi-dry finish."
6.5%
|
|
"This is a bigger, bolder version of Cush. It has a bouquet of pineapple and papaya in the aroma, followed up with stone fruit and pine in the flavor profile. You will find that it has a medium body with a creamy mouthfeel"
8.0%
|
|
"Double India Pale Ale Dry-Hopped with Galaxy"
8.4%
|
|
"When exploring the French alps, we came across something we did not know exists. While hiking, Joel screamed “F*ck, that’s a Laser Raptor! I thought they went extinct thousands of years ago!” Little did we know, this Raptor was friendly. He had been outcasted decades ago and started his own brewery in Switzerland. After a few beers with this Raptor, we decided to do a collaboration and dedicate this beer after him! If you are wondering his name, it’s Jeff or El Jefe after a few beers."
8.3%
|
|
"The tectonic plates have shifted, letting forth an eruption of gushing blackberries and blueberries. Each burst filled with milk sugar & vanilla for creamsicle smoothness. A freshly canned sour ale with explosively delicious flavor."
6.0%
|
|
"Here to improve the transition into your weekend is Esperante Mexican-style Lager. Slightly sweet, with notes of graham cracker, refreshing lemon-lime, & floral hints. A supreme pair with a slice of lime, & a meal straight off the grill."
4.5%
|
|
"Dosed with raspberry, blueberry, peach, and baking spices this tart and overly pulpy sour turns the basic principle of our cobbler series up to 11!"
6.0%
|
|
"Sour Ale conditioned with watermelon, kiwi, and raspberries for flavors of a Watermelon Jolly Rancher."
6.0%
|
|
"Hey hey, A 7% New England IPA brewed with a large portion of oats and hopped with fresh Strata from our new friends at Crosby Hops."
7.0%
|
|
"New England IPA brewed with Sabro and Southern Star hops which lend flavors of pineapple and tangerine skin. The addition of Flaked rice and oats give it a silky body and easy drinking finish."
6.9%
|
|
"A tribute to the welcomed change in weather. We use an obnoxious amount of Galaxy and Michigan Copper hops to provide a seductive tropical fruit aroma. It is backed up by a super creamy mouthfeel with a slight sweetness."
8.4%
|
|
"Slightly Fuzzy is one of our mixed fermentation experimental series. We wanted to create a super session-able and deliciously refreshing summertime beer, while carefully balancing tartness with sweetness. This one was conditioned on fresh mango and lime. Keep your eyes peeled for other variations in the series. Enjoy!"
4.5%
|
|
"Brewed with Mosaic, Mosaic Cryo, Mosaic Incognito, and Kelly Cascade. A plentiful abundance of melon and papaya illuminates your palate with a juicy grapefruit finish. Days go by like a pillowy cloud drifting past the sun. We are shaped through the days and nights by the light we let in … Welcome to the Days of Sun."
7.2%
|
|
"A juicy 7.6% NEIPA that will have you examining your inner thoughts and emotions. Notes of mango, guava, and orange send you in a tropical spiral paired with a grapefruit aroma. Brewed with 2 - row barley, white wheat, and flaked oats. Whirlpooled with Citra and Amarillo T45. Double dry hopped with a massive hop charge of Citra, Amarillo T45, and Galaxy. It's time to get Introspective."
7.6%
|
|
"Delicate yet sweet, dragon fruit notes tap dance on your tongue followed tropical mango and tart raspberry. Giving this sour NEIPA a well rounded balance of flavors that will put you in all your feels. *Contains lactose*"
7.6%
|
|
"This sour NEIPA is explosively juicy and pours a thick, creamy, smoothie orange. Subtle hints of vanilla and passion fruit top off this brew in the perfect way. Not to be mistaken for orange juice. *Contains lactose*"
7.3%
|
|
"Breakfast Stout brewed with love, coffee, vanilla and Willet Hop and Grain wood fire evaporated maple syrup."
9.0%
|
|
"Epiphany was first brewed in 2014 to highlight the glorious flavors and aromas of hops, with notes of citrus, tropical fruit and pine combining for a rich, juicy experience. At the time, there was no real name for what became known as "New England IPA". Instead, we were usually asked if Epiphany was more British-style, or West Coast style. "Neither really," we would respond, "We just call it our Maine IPA.""
8.0%
|
|
"Triple Cream is a Triple Dry Hopped Imperial Oat Cream IPA. It's an even bigger version of Cheddar Imperial IPA brewed with lactose and tons of oats! We then hopped it with Wai-iti, Kohatu, Ekuanot, and Citra. This was followed by a triple dry hopping, including an all Galaxy hop final dry hop and tons of Citra lupulin powder in the second dry hop."
10.0%
|
|
"S'mores inspired milk stout with marshmallow, cocoa, graham cracker and vanilla. Sticks and campfire optional."
6.3%
|
|
"This Wild IPA combines Pilsner malt, wheat, and flaked oats with Cascade, Simcoe, Citra, and Mosaic hops in the boil. Open fermented in stainless steel with our house mixed culture, and then aged in neutral French oak puncheons for 16 months. After barrel aging, we dry hopped with whole leaf Cascade, Citra, and Mosaic. Our mixed culture keeps this beer tart, dry, and funky, while American hops contribute plenty of citrus and tropical notes."
7.3%
|
|
"This easy drinking Farmhouse Ale was brewed with imported Pilsner malt and Hallertau Mittelfruh hops, and fermented in stainless steel with one of our favorite Belgian yeast strains. After primary fermentation, the beer was transferred onto Oregon Marionberries and then aged in our French oak puncheons for 10 months. After barrel aging, we added a healthy dose of dark Belgian Candi syrup and naturally conditioned in the bottle. Fruity and slightly earthy with notes of blackberries, plums, and dates, this easy drinking Saison finishes with our signature funk and a touch of refreshing acidity."
5.5%
|
|
"This Farmhouse Ale is blended from equal parts Rye Saison and Spelt Saison that were aged 14 months in French oak barrels. After blending, the beer was conditioned on Darjeeling black tea leaves before bottle conditioning with local Orange Blossom Honey. Darjeeling tea is prized for its unique floral and fruity Muscat notes, while our mixed culture presents notes of citrus and tropical funk."
5.5%
|
|
"Double dry-hopped sour ale w/ blood orange, mango & sea salt"
6.0%
|
|
"Sour Ipa with cherries, vanilla, milk sugar using El Dorado & Mosaic hops"
7.3%
|
|
"Double IPA w/ Enigma"
8.0%
|
|
"We teamed up with our homies at Other Half to continue our long standing basketball themed collab series. Alley Oop combines Strata, Cashmere, El Dorado and Citra hops in the boil; we went Citra heavy here. For dry hopping we used Strata & Cashmere, two of our favorites right now. The end result is nothing less than what you would expect; a hazy, tropical, juicy, drinkable DIPA that crushes. We're here for the assist, it's your time to shine."
8.2%
|
|
"Triple India Pale Ale brewed with Almond and Macadamia nut."
10.2%
|
|
"The beer is a 10% triple IPA, loaded with a rainbow of candy flavor (you guess the candy!)"
10.0%
|
|
"Weird and wonderful fusion of hazy IPA and sour ale brewed with grapefruit and blood orange, then dry-hopped with Australian hops."
6.7%
|
|
"Gose Cider / Poolside Sipper. A mezcal margarita inspired cider with a range of citrus flavors and a touch of smoke on the finish."
6.9%
|
|
"All natural tropic fruit punch sparkling hard smoothie"
4.5%
|
|
"A tart mead-cider hybrid that drinks like a sour beer, Salt Box Summer packs a mouth-watering, juicy punch. Whether you’re a hardcore fan of sours or just dipping your toes, this new summer special is sure to quench your thirst on the hottest of days!"
5.7%
|
|
"This dazzling little lager struts onto the scene sporting a bed of crackery pilsner malt. Gently dry-hopped with just enough Vic Secret, Nelson Sauvin, and Lemondrop. Pale, gleaming straw in color with notes of crisp malt, honeysuckle, and sun-ripened peaches, flaunting a dry, clean finish. A perfect quencher as the days turn to the searing brightness of summer."
4.8%
|
|
"Dry-hopped with Mosaic & Motueka"
5.5%
|
|
"Brewed with unadulterated Loudoun County water and a simple grist — Pilsen malt with just a touch of Vienna and Carapils — Sunnyside Dweller is constructed to showcase one of our favorite hops: Spalter Select. We add this newish-school German varietal in the boil and then again after fermentation, imbuing our unfiltered pilsner with a vibrant bouquet of lemon and classic herbal notes."
5.1%
|
|
"With summer just around the corner, THUNDER GNOME is preparing his electric bolts for the first lightning show of the year. Brewed with corn and dry-hopped with mellow Mt. Hood and Cascade hops, this special saison will electrify your taste buds!"
7.9%
|
|
"The first in our Summer Series of "Patricks Poolside Picks" featuring beers that Patrick loves to imbibe while lounging poolside in his Speedo. First up, 'Mango Astrodon' - The Astrodon you know and love infused with mango puree for a hazy, juicy mix!"
7.3%
|
|
"This all Citra-hopped hazy IPA features the biggest and best tendencies of one of the most widely used hops in the history of IPAs. At turns soft and peach forward yet bright and orange fronted in the same sip, we wanted to showcase the hop that goes into almost all of our hazy IPAs here at Black Flag."
7.4%
|
|
"Drop into summertime, stocked with a Session Hazy IPA brewed for long days of play. Go anywhere with hoppy notes of mango and passion fruit, backed by smooth malt flavor."
4.6%
|
|
"Using Kölsch yeast and traditional brewing techniques, Umlaut Love pays homage to Cologne's storied Kölsch legacy.The delicate body, mild fruit flavors, and subtle white wine finish make it a perfect summertime beer!"
4.7%
|
|
Cheers,
Paul Gresko
The Wine Source
410-467-7777
|
|
|
|
|
|
|
