07 . 08 . 2021
"A classic Peabody Hazy IPA with intense citrus and tropical flavors. Hop pairings give it a lemon lime brightness with a touch of earthy pine."
"We took a traditional approach to this German-style Helles Lager, from the malt selection to the decoction mash schedule. This 5.2% bright pale lager has a delicate malt profile perfect for your summer time activities."
"Our sleeveless Assistant Brewer, Brian, has developed another iteration of his favorite summer brew! It pours hazy deep orange color with persistent off-white foam. Aromas of wild berries, fresh grapefruit, with passionfruit, guava, mango, and hints of pine. Soft bitterness balances a subtle sweetness from the addition of honey malt. Best enjoyed from a hammock or your favorite lawn chair."
"Piper, named for one of our hardy, yet gentle Ameraucana on the farm features El Dorado, Idaho 7, and Citra hops. This brew pours hazy pale orange with stiff off-white foam. It’s dominated by tropical aromas of pineapple, tangerine, grapefruit, peach and pine. In addition to a soft pillowy mouthfeel, you’ll find low bitterness and slight sweetness in the penultimate release from our popular Chicken Coop Series."
"A hazy, crushable IPA with a bouquet of fruit, berries, and pine. The flavor is lightly jammy with a bready malt backbone to balance."
"In honor of long, hot summer days, we decided to brew a much smaller version of Cush. We used the same ingredients with a few recipe tweaks to balance the low ABV and still maintain body and flavor."
"Kölsch Ale made in the style originating in Cologne Germany, this beer is everything you want on the beach and in the pool this summer!"
"Sour Double IPA made with Strawberry, Banana, Raspberry, Indo Vanilla Beans and Milk Sugar"
"Gose made with loads of lemon zest, beebrush and balm from our friends at New Earth Farm in Va. Beach. This is one immensely drinkable, light and refreshing limonata for your summer weekend."
"Rakau, Idaho 7, and Azacca DIPA"
"Who says stouts aren't for summertime? ?️ Experience the island flavors of our new TAHITIAN HAZELNUT MOCHACCINO! Coconut ? and Tahitian vanilla bean blend with hazelnut ? and espresso ☕ in this bright, bourbon barrel aged imperial stout!"
"Neutrino is an India Pale Ale Double Dry Hopped with Galaxy. This beer has YUGE notes of pineapple, peach, mango, & pine."
"Much Ado is a traditional Helles Lager brewed to traditional German standards. This pale lager is triple decocted and hopped with noble hops, which gives this beer a clean, light but malty backbone, bright golden hue, and the yeast provides a nice balance to the noble hop character. Fresh baked biscuits, subtly floral and herbal hops with restrained bitterness help keep the balance malty but not sweet, which helps make this beer a refreshing, everyday drink. This beer was naturally carbonated and lagered for weeks, lending to a soft, creamy, clean, and bright finished product."
"This fruited sour is jam packed with raspberries and tangerines. The deep maroon color may be eye catching, but the smooth fruit sweetness and tart berry action will be having you coming back for… double!"
"Simple, clean, and unfiltered. A pale lager brewed with flaked corn and pilsen malts. Soft balance between malts and German Saphir hops."
"Creamy and fruited dessert Secret Machine that tastes like a melted berry gelato."
"Double dry hopped with Citra and Idaho 7, Weekend Warrior is a refreshing wave of pineapple, apricot, citrus and mango."
"Heavily fruited sour with strawberry, marshmallow, coconut and blueberry. Contains lactose."
"Heavily fruited sour. Contains lactose."
"Hazy IPA conditioned with a gentle but beautiful touch of Gewürztraminer grapes."
"Raspberry Lemonade Radler"
"Cara Cara Orange, Tangerine, Sea Salt, Coriander, Marshmallow, Vanilla, and lactose fruited sour."
"Citra, Simcoe, and Simcoe Cryo hops"
"Pie-style Sour Ale conditioned with Peaches, Apricot, Madagascar Vanilla, Cinnamon, Graham Cracker, and Milk Sugar"
"Milkshake-Style Sour Ale Conditioned with Peaches, Strawberry, Pineapple, Passionfruit, Marshmallow, Vanilla"
"Triple India Pale Ale hopped with Nelson Sauvin and Motueka Hops"
"Hoppy spelt farmhouse ale fermented to the sounds of waves crashing"
"Brewed primarily with local Blue Ox Malthouse malt, and Mosaic, El Dorado, and Sabro hops, we are excited to bring you Wolfe’s Neck IPA."
"Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain."
"Our "Noble Contessa" Pale Lager aged in our oak lagering foeder for 3 months. Hopped & dry-hopped exclusively with Contessa, a brand new American hop that showcases European "noble hop" characteristics. Very reminiscent of a dry-hopped European Lager with a distinct American flair. Light notes of green tea, pear and soft oak."
"Belgian-style Witbier brewed with orange peel, yuzu & coriander and fermented with Tangerines & Blood Oranges. Light, fluffy, tropical, citrusy, effervescent and thirst quenching."
"GNARNIA, our tropical smash 5.0% ABV Pineapple , Mango , Coconut , and Palm Sugar Hard Seltzer!"
"Fresh blackberry, touch of ginger and lemonade for a light bodied hard seltzer. Gluten free and dairy free."
"Heavily fruited but light bodied hard seltzer with strawberry, hibiscus and lemonade. Gluten free and dairy free."
"Introducing our AQUACAT Hard Seltzer Series, with Dragonfruit & Lemon as the inaugural version. This super refreshing, bubbly and pretty seltzer is flavorful and FOC's first gluten-free selection."
"Flying Dog's first NA beer."
Craig's Pick
‪"This dazzling little lager struts onto the scene sporting a bed of crackery pilsner malt. Gently dry-hopped with just enough Vic Secret, Nelson Sauvin, and Lemondrop. Pale, gleaming straw in color with notes of crisp malt, honeysuckle, and sun-ripened peaches, flaunting a dry, clean finish. A perfect quencher as the days turn to the searing brightness of summer."

Drew's Pick
"Brand new hazy IPA brewed exclusively for The Wine Source. Fresh Citra hops shine bright on this one, with Motueka and Belma contributing light tropical notes. Sweet, juicy body with an ultra-soft finish coming in at 7.0% abv."
Jed's Pick
"All natural tropic fruit punch sparkling hard smoothie w/ mango, passion fruit, pineapple & passion fruit."

Matt's Pick
"When Matt's in San Francisco he grab's himself an ice cold steam beer and gazes upon the glory of the Golden Gate bridge...'San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing method"

Patrick's Pick
"A tepache-inspired Hefeweizen sweetened with fresh pineapple and spiced with a touch of cinnamon. Named in homage of Tepoztecatl, the Aztec god of drunkenness."
Paul's Pick
"Blacklight is a dark farmhouse ale brewed with oats & black wheat. It is hopped with Slovenian-grown Styrian Goldings which have a distinct earthy & spicy character."
Phil's Pick
"A sour ale conditioned on pineapple & passion fruit then sprinkled with fairy dust. Tropical aromas & flavors make this a very refreshing ale!" 

Will's Pick
"Perfect for hanging in the concert lots, this straw-yellow hazy offers an aromatic hit of dankness over a candied fruit salad of sweet honeydew melon, cotton candy, red licorice, and canned mandarin oranges. Hops are the star of the show but a white cake-like malt character fills out the rhythm section. Soft and full in texture with a zesty bitterness and mild spice on the finish." 


Paul Gresko
The Wine Source