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Other Half - Magic Green Nuggets
"Imperial India Pale Ale brewed with 100% Freestyle grown NZ Cascade hops. NZ Cascade has light tropical and lime zest character which stands out very differently from Pacific NW grown Cascade."
8.0%
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Other Half - Top of the Broc
"A hazy IPA brewed with a hand-selected blend of Citra, Cashmere, and Strata hops giving notes of peach rings, grapefruit, mango, and tropical candies. A tribute to our Rockefeller Center Taproom."
6.0%
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Other Half - Juice Grind
"This delicious Imperial IPA slides down smooth like a freshly waxed ledge with notes of red berries, lemon-lime, grapefruit, tropical punch and lychee jellies."
12.5%
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Other Half - greengremlin
"A brand spanking new West Coast IPA with our friends at The Veil for Veil and Friends Week based on their car series of beers. greengremlin is hopped with AMC(Amarillo/Motueka/Citra) and styled out in that classic Other Half color, green."
8.0%
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Sapwood Cellars - Smüzí: Peach Pie à La Mode
"A Sapwood smoothie sour... what a time to be alive! We loaded this batch with peach puree, and the spices that go along with it to make peach pie! Then we added vanilla soft serve mix to bring the rich creamy flavor of a scoop of ice cream on top! It's sweet with a thick texture from all of the fruit and the richness of the ice cream. Roll the can before opening to ensure an even texture in the glass!"
6.0%
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Sapwood Cellars - Quantum Juicinator
"Usually we aim to balance our beers, playing sweetness against bitterness, fruity against dank… this one is all about pushing the fruity expression of the hops! It combines our first bags of 2022-harvest Galaxy fruitiness along with its best friend Citra. The fruitiness is intensified by Talus’s aromatics of that remind of of floral citrus and ripe stonefruit!"
7.0%
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Sapwood Cellars - Galvanized
"People talk about Hazy IPAs having a "soft pillowy" mouthfeel... a West Coast IPA is the opposite - crisp with a mineral bitterness. We paired together two of our favorite West Coast classics (Mosaic and Simcoe) with a citrusy-herbal experimental variety that is a daughter of Columbus."
7.0%
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Sapwood Cellars - Leaf Fall Up
"Fall is in the air! The crunch of leaves, the warming aroma of spiced lattes wafting from your local chain coffee shop... Leaf Fall Up is a smooth-malty dark lager infused with freshly-roasted coffee along with all of the warming spices of the season: cinnamon, nutmeg, allspice, ginger, and vanilla!"
5.4%
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Finback - Living Large
"This 10% triple comes stacked with Citra, Meridian, Lotus, BRU-1 LuproMax, and Mosaic LuproMax. Tropical hits of mango, pineapple, and orange are backed by sweet citrus, with a touch of resin rounding it out on the backend. LuproMax keeps it bold and clean so the flavors can do the talking. "
10.0%
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Finback - Songs in the Dark
"We went all in on this one with our friends from @residentculture down in Charlotte, doubling down on a lineup of standout Southern Hemisphere hops: Superdelic, Manilita, and Nelson. This beautiful blend delivers fruit-forward hits of mango, red berries, and tropical citrus, layered with notes of white wine and a subtle herbal edge. Vibrant, lush, aromatic, and just a little unexpected. Like a song in the dark, the surprise is welcomed."
8.8%
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Finback - One Sec
"A 6% super-bright West Coast IPA, dry hopped with a knockout combo of Cashmere, Comet, and Nelson. "
6.0%
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Peabody Heights - The Catch
"This WC IPA was brewed with an ambitious mix of Southern Cross, Vic Secret, Galaxy, Cashmere and Cirta. It is a aromatic hop forward IPA that will be drinkable year round."
6.2%
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Elder Pine - Burning Brighter Than A Supernova
"Roggenbier is a historic beer style that's been nearly forgotten. It is a Dunkelweizen (Dark Hefeweizen) made with rye rather than wheat, but with a greater body and light finishing hops. The rye gives a bready and peppery flavor, a creamy body, and a dry, grainy finish that blends with the distinctive banana-and-clove weizen yeast character. The chocolate rye malt provides a chocolate banana bread note to tie it all together."
5.3%
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Elder Pine - Autumn Awaits
"This true-to-style Märzen is brewed with several heirloom varieties of barley, carefully hopped with Saaz and lagered over 3 months for that intense classic maltiness associated with Märzen. We smell & taste: rich malt, freshly baked black bread, sun-dried raisins & subtle caramel."
6.0%
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Dogfish Head - Liquid Truth Serum
"Meet our latest innovation of post-boil hop additions, Liquid Truth Serum!Our unique process involving pelletized, powdered, leaf and liquefied hops makes for a blissfully inefficient IPA that's truthfully hoppy without being deceptively bitter. You'll find the perfect match of citrusy and tropical notes, making for a zesty finish ... honest."
7.0%
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Ben's Pick
De la Senne - Bière de Coupage Quintessence Blend
"This beer—created for the 25th birthday of Cantillon’s Quintessence—uses an ancient and typically Belgian technique called ‘coupage’: the blend of a sour beer with a young ale. The sour beer we used is 2-year-old Lambic from Cantillon. The result is a 6.2% abv amber beer, with an appealing tartness and a deep, complex vinous character.."
6.2%
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Jed's Pick
Falling Branch - Harford Flock
"Focusing on the hop profile, Strata and Sultana hops were combined to create this pineapple express-like aroma, where dank meets tropical!"
6.0%
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Paul's Pick
Notch - German Afternoons
"German Afternoons was inspired by the hoppy Pils of Northern Germany. Instead of the mineral-rich water typically found in these Pils, we brewed it with our soft water along with our favorite German hop - Spalt Select. A single decoction and the Bavarian heritage malt Barke provide a beautiful platform for aggressive Noble hopping. This makes German Afternoons a crisp and dry Pils with lingering bitterness alongside moderate and pronounced noble European hop aroma and flavor."
4.5%
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Phil's Pick
Genesee - Cream Ale
"The goal was simple: a beer with the flavor of an ale and the smoothness of a lager."
5.1%
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Will's Pick
Menabrea - La 150 Bionda
"Menabrea Blonda (or Bionda) is a premium Italian lager beer with a 4.8% ABV, characterized by its pale-golden color, a balanced taste of malt, citrus, and floral notes with a crisp, clean finish, and a floral-fruity aroma. Brewed in Biella, Italy, using high-quality ingredients and matured in cave cellars, it is known for its well-balanced flavor profile and suitability to be paired with Italian cuisine. "
4.8%
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Cheers,
Paul Gresko
The Wine Source
410-467-7777
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