09 . 22 . 2022
"Collaboration with Schilling, Halfway Crooks and Burial. A modern Oktoberfest inspired Pilsner brewed with our friends at Schilling, Burial and Halfway Crooks. Brewed with a singular malt, Weyermann pilsner, and a mix of German and New Zealand hops. Hopped with German Hallertau Mittelfruh and Select during the boil and then hit with a mix of German Saphir and NZ Riwaka in the whirlpool. Some traditional floral and spicy notes but with a big citrus/passion fruit hit from the Saphir and Riwaka.."
"Imperial Oat Cream IPA with our hand selected Nelson Sauvin hops with a huge amount of oats and a hint of lactose.."
"Unfairly packed with some of the greatest hops: our hand selected Citra, Strata and Riwaka. Can't go wrong."
"Two of the biggest names on the southern hemisphere hop scene combine in this edition of our dual hop imperial IPA series. Based on one of our favorite grain bills and dosed with New Zealand Riwaka and Motueka hops."

"The Double Dry Hopped version of Asleep on the Forest Floor. DIPA saturated with Simcoe, Citra, and Comet for notes of fresh-squeezed orange juice & pine sap."
"We aged our true-to-style, ultra crisp & clean Tmavé Pivo in Boone County Bourbon barrels for 9 months to achieve notes of charred rye bread, whiskey soaked oak, creamy vanilla & riesen candies."
"Traditional Baltic Porter fermented cold with lager yeast and aged for 3 months in our American oak lagering foeder before being finished in Sagamore Rye Whiskey barrels for an additional 10 months. The most oak-forward beer we’ve made yet with intense flavors and aromas of whiskey soaked chocolate raisin cookies, bourbon lava cake, earthy eucalyptus and 100 year old wood shop."
"English-style Barleywine boiled 24 hours for intense natural caramelization. Aged in Heaven Hill Bourbon barrels for 18 months. This is by far the strongest, most intense beer we’ve made yet. Due to our precise brewing processes and fermentation profile, this beer is unbelievably smooth with very little alcohol burn given the extremely high alcohol content. We smell & taste very prominent impressions of super-reduced caramelized fig compote, bourbon pecan pie, raisin bran, caramel candies and old wooden tobacco boxes."

"Hopped with Cashmere & Azacca Lupomax, conditioned on Goldenberry, Strawberry, Lemon & Vanilla
Think strawberry lemonade, but better"
"Our bubbliest of offerings. Yellow, light bodied, fizzy and delicious!"
"Hazy IPA hopped with El Dorado Lupomax, NY Michigan Copper, Tonatiuh"
"Double Dry-Hopped Hazy Double IPA brewed with Strata, BRU-1, Simcoe, & Azacca. Notes of Passion Fruit, Pineapple, & Grapefruit."
"Experimental Sour brewed with Kiwi, Calamansi, HBC630, & Strata. Notes of Kiwi, Lemon, & Lime."
"Star Wars themed smoothie sour with blue raspberry, coconut cream and vanilla ice cream. This beer pours bright blue in color. Contains lactose."
"This version of our hazy Kveik IPA uses the Norwegian Kveik yeast Laerdal. We use this yeast because it works well with modern IPAs (no saison flavors) and has a unique flavor profile of pineapple."
"The bravado of the El Dorado hops shine through this new edition to our single hop hazy series. The nose will be met with watermelon, pear and stone fruit, jumping into flavors of pineapple and mango with a slight piney resin finish. All that glitters is El Dorado."
"Extremely refreshing & fruity. Amp up your hydration to the extreme with this sour ale! Flavor blasted to the max with tropical punch, fierce grape, and savage lemon-lime! Fortified with electrolytes! It's got what plants crave!"
"Collaboration with Cushwa Brewing Co. This is a West Coast style IPA with bright, bitter citrus notes and dank resiny pine flavors."
"We increased this favorite to an imperial version so expect even bigger orange and citrus notes within the aroma and finish followed by a our classic back end bitterness to balance it out."
"Juicy AF with a perfect sour brightness. Mega popsicle notes and punchy cocktail vibes with a light, tart finish. brewed with the same simple base of 2-row and wheat malts as its predecessors, then conditioned on over 500 lbs of juicy strawberry, papaya, & peach purees and tons of Madagascar vanilla beans."
"A classic blend of toasty, bready malts forms the basis for our first Märzen-style Oktoberfest lager. Vienna and Munich contribute flavors and aromas of rich dark bread and subtle caramel and toffee tones with a full body and a quenching finish that growls for another sip. Simple and refreshing, this one's here to usher us into the hibernation months. Cheers to fire pits and hoodie weather as we settle in for our long-awaited hibernation."

"Pale ale hopped with Strata and Grungeist."
"Inspired by everyone’s favorite fall pumpkin latte, this “Spiced Latte Ale” is brewed with real pumpkin, pumpkin pie spices, and a splash of coffee. Light in color and easy-drinking, it’s a perfect blend of all the autumn flavors we love, with just a touch of espresso-like roast"
"This beer is brewed during the hop harvest with a portion of unkilned or “wet” hops fresh off the vine. Apricot in color, Broo Doo’s nose has dominant orange, pine sap and floral notes, balanced by a glazed nut and toffee malt body. This celebration of the hop harvest has intense tropical fruit, citrus and spicy accents that showcase the complexity of the hops we all love."
"Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal is a massive malt-forward monster. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come. "
"A soft, tropical and hazy Double IPA from Tröegs! Experience hop waves of epic proportions thanks to our HopCyclone technology, which churns in our fermenters and makes sure the notes of pineapple, soft citrus and juicy peach hit every last drop of this beer. London 3 yeast ups the tropical ante and helps uphold the haze from the grain. With heroic hop flavor and low bitterness, this once-a-year release will disappear without warning. Don’t miss it!
We taste: pineapple, soft citrus, juicy peach"
"By Any Other Name is a dry, crisp, and pink, brunch and beach cider, made with blackcurrants."
"Wolf at the Door is a raw and acidic, bone-dry cider, made from wild-fermented tannic apples."
"100% McIntosh"
"Feels Like Home is a fruity and unfiltered cider with hints of rum and oak, made for unwinding.."
Drew's Pick
"Oktoberfest Märzen with notes of Caramel, Toast, & Floral."
Jed's Pick
"Mojito inspired Gose made with watermelon, strawberry and mint"
Matt T.'s Pick
"Our collab with our good friend and craft beer journalist, Phil Runco. Hopped with Motueka and Citra, melon and bright citrus aromatics follow to the palette accompanied by peach, kiwi, lycee, lime, honeydew and candied melons. Moderately carbonated for a lush mouthfeel and to accentuate the full spectrum of the hop flavours."
Paul's Pick
"This Rustic farmhouse ale is bubbly with notes of lemongrass and peppercorn. Halle Gate is medieval city gate and last vestige of the second walls of Brussels, Belgium"
Phil's Pick
"Showcasing bready & toasty malt character balanced by a light herbal crispness from Hersbrucker hops. Rich but not cloying, Oktoberfest is a seasonal treat." 
Will's Pick
"Notes of tropical fruit (mango, pineapple), grapefruit, pine, and floral aromas of rose and chamomile.

Paul Gresko
The Wine Source