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Sapwood Cellars - C.I.T.R.A. MAX
"TIPA with Citra® Pellets, Citra Cryo®, Citra HopSauce®, and Citra Quantum®
The beer that started our "Acronym" series is back! In addition to the usual pellets and Cryo, that also included Citra HopSauce (supercritical CO2-extracted liquid added to the whirlpool), and Quantum (hop oils extracted from our selected Citra pellets)! It's the most intense expression of Citra we've ever created!"
10.1%
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Sapwood Cellars - R.I.W.A.K.A.
"DIPA with Riwaka™ Pellets, Riwaka Cryo®, and Riwaka SubZero Hop Kief®
We brewed this one with every version of Riwaka we could buy to express the depth and intensity of our favorite grapefruity-diesel-dank New Zealand hop variety! We loaded up with early and late-harvest Freestyle Hops pellets, followed by a big dose of double-concentrated Riwaka Cryo, and finally a dose of super-concentrated Riwaka SubZero Hopkief! It's the most intense expression of Riwaka we've ever created!"
8.1%
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Sapwood Cellars - Magic Carpet Ride
"DIPA with Tangerine Zest, Sour Tangie Terpenes, and Ginger
We infused this DIPA with warming flavors of citrus and ginger, along with a dank punch of Sour Tangie terpenes! The Sour Diesel component plays off the New Zealand funk of Riwaka while the citrus notes compliment the fresh tangerine zest! A DIPA that will warm you up on a cold winter night!"
7.6%
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Sapwood Cellars - Driftmark
"We created a porter with all of the with toasty, bready, and cocoa notes of the English originals... but suped-up to a modern American flavor intensity and body. To do that we used English malts including Maris Otter, Amber, Brown, and Chocolate along with a hearty addition of oats. It's the sort of beer we reach for when the weather turns cold!"
6.1%
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Sapwood Cellars - Vanilla Threads Jr.
"Oatmeal Stout Aged in McClintock Rye Whiskey Barrels with Vanilla Beans
We took our annual vanilla bean barrel-aged imperial stout and cut it down to size! The base stout is half the alcohol strength of Vanilla Threads, the 30 gallon McClintock Rye Whiskey barrels were half the size of standard spirit barrels, and we cut the amount of vanilla in half... wait a second, the recipe says we doubled it from two pounds to four pounds of Madagascar vanilla! All the richness, creaminess, and complexity of a big stout in a more drinkable package!"
6.9%
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Other Half - Cabin Fever
"We are hitting that season where it feels easier to stay in than go out. Fortunately you have something to do if you stary in with this Citra, Kohatu and Nelson Sauvin hopped Imperial IPA."
8%
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Other Half - Doug
"A Cascadian Dark Ale brewed with Maris Otter and a ton of Simcoe, Centennial, Chinook, and Columbus hops."
8%
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Other Half - Gotham Gold
"Based on a German Dortmunder style of lager that is similar to a pilsner but slightly less bitter and a little more golden in color. We brew this beer with German pilsner and Vienna malts and hop it with German grown Spalt Spalter and Select."
8.5%
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Other Half - Nectar Diamonds
"We took our Space Diamonds base across the Tasman Sea from Austrailia to New Zealand and swapped Galaxy for our hand selected Nectaron from our friends at MacHops in Motueka, New Zealand. Lots of peachy, pineapple-y goodness with some tropical fruit candies and just enough dankness to remind you that you are drinking an IPA."
8.5%
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Other Half - Daydream in Green
"Daydream in Green is an Imperial Oat Cream IPA that is hopped with Citra, Motueka and Wai-iti plenty of pillowy oats and a touch of milk sugar."
8.1%
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Finback - Side Eye
"Dry hopped with Mosaic, Lorien, Enigma, Anchovy and HS 13459"
8.4%
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Finback - Here And There
"West Coast IPA with Citra, Nectaron and Riwaka. Brewed in collaboration with Everywhere"
6.5%
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Finback - Le DIPA
"DIPA dry hopped with Citra, Nelson, Amarillo and Riwaka. Brewed in collaboration with Messorem."
7.8%
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Finback - Prime
"DIPA dry hopped with Citra, Nelson, and Motueka."
8.5%
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Tired Hands - Death Tripper
"Brewed with oats and wheat. Hopped generously with Columbia, Galaxy and the all mighty Simcoe. Gloomy and delicious!"
6.66%
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Tired Hands - DDH Grassman
"DDH Grassman (Citra & Nelson) is a DDH Honey Double IPA. Grassman has long been one of our absolute favorites from waaayyy back in the BrewCafé catalog, with this iteration updated with that heavy duty secondary dry hop we all know & love =) Brewed with soft 'n' fluffy oats and local wildflower honey, and fermented with our expressive house ale yeast. Dry hopped aggressively with Citra and Nelson Sauvin from our selections in Washington and New Zealand, Notes of freshly squeezed tangerine, honeydew sorbet, sweet mango nectar, lychee gummies, and lots & lots of, uh, grass, man."
8.7%
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Tired Hands - Alien Church
"Alien Church is our Hyper-Speed Reptoid Alien with Photosynthesizing Tongue Oat IPA. Brewed with an abundance of pillowy malted oats and intensely extraterrestrially hopped AND dry hopped with our favorite sticky drippy juicy American varietals. Luscious layers of kiwi smoothie, strawberry candies, blueberry jelly, ruby red grapefruit, bright orange zest, musky tropical fruits, and drippy pineapple."
7%
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Vitamin Sea - Kiss & Spell
"Our hazy DIPA that’s hopped with Motueka and Nelson Sauvin"
8%
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Vitamin Sea - Haze & Release
"Our hazy DIPA collaboration with No Seasons Brewing. This one is hopped with Cascade, Peacharine and Nectaron"
8%
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Vitamin Sea - 5 Deadly Venoms
"Our NEIPA dry hopped with Amarillo, Citra, Cascade, El Dorado and Simcoe"
6%
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Troegs - Nugget Nectar
"It's impossible to forget your first Nugget. Once a year, as the newest humulus lupulus harvest arrives at Tröegs, we blend these super-fresh hops into an Imperial Amber Ale. Excessively dry-hopped, Nugget Nectar is an explosion of pine, resin and mango.”
7.5%
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Peabody Heights - Black Astrodon
"A variation of Astrodon brewed in the style of a Black IPA. The dark and toasty malts contrast beautifully with the bright citrus and slightly piney hop flavors for a slightly bitter, but very balanced beer."
6%
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Peabody Heights - Speed Gal
"In collaboration with Toki Underground, this gose features yuzu, matcha, and ginger."
4.4%
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New Trail - Thru Hike
"Thru Hike is a Hazy IPA brewed for our Thru Hiking friends. Brewed with a mix of Oats and Wheats. Immovably hopped with Mosaic & Citra. Find deep layers of fruit mixed with a rich pine to remind us of those long strolls in the woods. Celebrate your long saunter with a cold one."
5.7%
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New Trail - Snow Angel
"Snow Angel is a Hazy Double IPA, brewed with a mixture of Oats and Wheat malts. Swipingly hopped with Strata, Cashmere, & Simcoe. Expect big tropical notes backed by a rich dank and earthy backbone. Go make a few Snow Angels."
8.5%
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Crooked Crab - Highway to the Flavorzone
"Rev your engine & ready your taste buds for a ride into the Flavor Zone! Rich Munich & Vienna malts are balanced with a touch of noble Hallertau Mittelfrueh hops in this sessionable German lager"
5%
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Crooked Crab - I Fought the Claw
"Full throttle West Coast IPA. Fresh from the fight our hero celebrates with a classic American IPA hopped with Citra & Amarillo for powerful flavors of zesty citrus peel, ripe tropical fruits, tangy grapefruit & piney resin."
7.5%
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Pickett - Broken G-String
"This beer is named after one of our favorite Bluegrass Sunday memories and is good reminder to never miss a Sunday show.
It’s double dry-hopped with Citra, Nelson Sauvin and Riwaka hops for a juicy and resinous Hazy IPA with notes of passion fruit, stone fruit, grapefruit, lime and white grape."
7%
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Ben's Pick
Peabody Heights - Cold Astrodon
"Our beloved Astrodon gets the COLD treatment. All the delicious hop notes you know and love, but crisper and more crushable"
7.4%
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Jed's Pick
Commonwealth - Prime Radiant
"First released as a part of a special Green City Fest package in 2020 at an eye watering 12% abv, now re-released at a more 'sessionable' 8% for our 2025 edition. We kept the same wonderful hops, Citra, El Dorado and Galaxy, but spiced it up a little with some of our beautiful Nelson Sauvin to make it even punchier.”
8.3%
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Paul's Pick
Elder Pine - Proper Porter
"Based on a London Porter recipe from the 1800’s. Incredibly smooth with a very restrained roastiness when compared to modern Porters. All roasted character & dark color come from brown & crystal/caramel malt rather than roasted barley or black/chocolate malt."
5.8%
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Phil's Pick
Southern Tier - Limited Buffalo Edition
"Our IPA is timeless - brewed for those who give a damn about a well-crafted beer. As one of our original beers, its quality and consistency helped grow the popularity of IPAs from the ground up. The citrus and pine hop profile balanced by a subtle caramel sweetness are standard for a classic American IPA."
7%
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Will's Pick
Tennent's Lager
"First produced by Hugh Tennent at Wellpark in 1885, our flagship brand has long been established as Scotland's best-selling pint. Tennent's Lager is brewed to meticulously high standards, using exceptional ingredients and characterised by its clean taste and refreshingly crisp finish - best served ice cold. Having maintained its popularity in the face of changing tastes and fashions, Tennent's Lager has also earned widespread acclaim for its staunch commitment to football and music in Scotland."
4%
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Theo's Pick
Mobtown - Fever Dream
"west coast IPA with simcoe, citra, cascade, Idaho 7 and strata hops"
7.4%
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Mike's Pick
Siren - BA Caribbean Chocolate Cake
"A dense, rich and luxurious stout brimming with hand-roasted cacao nibs and harmonised with Cypress wood spirals. Ageing in Bourbon barrels adds delicious vanilla, whiskey and toasted oak character."
9%
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