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South County - Riff Mountain
"This is rotational double IPA series. Mainly focusing of process technique and hop combinations within the New England IPA style. Each release will be numbered in the date code"
8.8%
| |
South County - Ironwood
"A Black IPA with caramel, toast, and roasted malt aromas, complimented by sweet background notes but crisp on the palate finishing with a resinous, citrusy and floral hop character"
6.6%
| |
South County - Sound Machine
"Extra Pale Ale brewed with wheat, oats and lactose. Whirlpool and dry-hopped only with Cascade, Eldorado and Bravo. Textures and flavors of pulpy orange juice, citrus and sweet lactose creaminess."
6.8%
| |
South County - Automatic Fantastic: Cranberry
"Kettle sour ale brewed with lactose and cranberry."
5.5%
| |
South County - 851 Helles
"Traditional Helles style lager, rich honey malt notes with a crisp finishing snap and a touch of bitterness to ground it. Prost!"
5.5%
| |
South County - Liminal Moment
"A dense East Coast style double IPA. Tropical fruit aroma and Flavor with a hint of piney, citrus and dank notes, balanced bitterness, smooth rounded body and mouth-feel. Hopped at over 3 lbs per barrel."
7.5%
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Other Half - #2
"A New England-style pale ale brewed with our Seattle friends, Holy Mountain. Papaya, sweet lemon-lime, soft fruit, and some floral notes."
5.5%
| | |
Other Half - Florida Plates
"A hazy Imperial IPA brewed in collaboration with our South Florida pals at J. Wakefield and dosed with peach and pineapple. Notes of sweet orange, peach, apricot and pineapple."
8%
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Other Half - Krush Cryo
"A hazy IPA highlighting a single hop variety, Krush, in cryo hop form. Notes of bright complex citrus, rose, and a delicious mix of stone fruit and berries."
7.2%
| |
Other Half - Einstein's Daydream
"A hazy Oat Cream Imperial IPA brewed with selected hops, in collaboration with our friends at Equilibrium, giving notes of candied tropical and citrus fruits."
8%
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Other Half - Nummy Nug Nug
"A hazy Imperial IPA with brewed with hand-selected hops giving notes of stone fruit, dark berries and mild citrus."
8%
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Other Half - The Ballad of Young Grady
"A hazy Imperial IPA brewed with our pals at Burial to celebrate the magic of hop selection trips. Brewed with selected hops giving notes of dank berry, bright cherry candy, candied lemon and soft fruity cereal."
8%
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Frost - Lush
"A double IPA with luxuriant aromatics and succulent flavors. The combination of fruity hops and our ale yeast join forces to create rich, juicy character."
8%
| |
Frost - Plush
"Plush lays a soft mouthfeel and dank juiciness on your palate. We hope Scott Weiland would be proud."
8%
| |
Frost - West Coast Style IPA
"Use of classic and modern hops emphasize intense tropical dankness. Bitter and balanced."
6%
| |
Frost - Starchild
"Starchild shreds on the lighter side of hazy, with tropical aroma and flavor from abundant use of New Zealand hops."
6%
| |
Frost - Dented
"A triple IPA that is extra special to us. Dry hopped with Cashmere, Mosaic, and El Dorado."
9.5%
| |
Foam - Primarily Hazy
"A collaboration with pro skateboarder and artist Chris "Cookie" Colbourn celebrating his homecoming. Primarily Hazy is a vibrant IPA brewed with Citra, Enigma, and Motueka hops, with notes of Peach, Ripe Papaya, Lime"
6.7%
| |
Foam - Long Distance Driver
"A refreshing IPA inspired by the classic West Coast style. This 5.5% IPA combines a blend of American and European malts, balanced with kettle additions of West Coast Chinook and Citra hops. It was then dry-hopped with even more Chinook, Citra, and Simcoe to create a hop-forward profile that remains incredibly drinkable. Perfect as an apres ski option as mountains look toward opening for the season."
5.5%
| |
Foam - Think I'm in Love
"Think I’m in Love is a double IPA we’ve come to know and… love! Solely dry hopped with Mosaic, TIIL bursts with fresh fruit juice flavors and aromas and sits at 8% abv. Don’t want to jinx it but it’s looking like this one’s gonna hit right as the sunshine rolls in for the weekend…"
8%
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Foam - Tranquil Pils
"Those who’ve been with us since day one will remember this one. It was the first beer ever brewed on our 7bbl Forgeworks brewhouse and was part of our opening lineup in 2016. While we’ve always had a special place for this beer, it rarely saw the light of day these past 8 years. That is, until now. We are excited to announce that Tranquil Pils is our first and only year round lager. That’s right, we aim to keep this beauty available both in cans, and on draft. Hopped with a blend of American and German Noble Hops, Tranquil Pils shows subtle floral notes, a hint of spice, and a pleasant bitterness. Crisp, dry, clipped finish."
5%
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Dad Strength - IPA
"No, your tongue isn't deceiving you. Our first-born is a highly crushable West Coast-style IPA, brimming with assertive flavors from El Dorado and Mosaic hops. With a full body and a dynamic taste that makes you say, "HEY-O, that’s a damn good IPA!" Do you love it for its bold flavor? The mere 94 calories? Or maybe it's the lowish 2.9% ABV that lets you enjoy it without regret? The choice is yours, but one thing's for sure: IPA has a new daddy!"
2.9%
| |
Dad Strength - Juicy IPA
"Our Juicy IPA is a flavor-packed wild child, bursting with bold fruit notes that will leave you wondering, "What is this mysterious elixir dancing on my tongue?" This super-fresh, super-juicy 2.9% ABV IPA is a bona fide banger. It might even be a little too crushable—but that’s the beauty of it! While delivering a vibrant, flavorful punch, it’s only 94 calories. So go ahead and indulge in this ripe, subtly hopped IPA, expertly crafted for hangouts, not hangovers"
2.9%
| |
Tripping Animals - Denied at the Gate
"A DDH Hazy IPA that hits with bold hop saturation and zero hesitation. Brewed with Riwaka, Mosaic, and Amarillo, it’s loaded with bright citrus, tropical punch, and a touch of dank edge, all wrapped in a soft, juicy body. Big energy, smooth finish — access denied, flavor approved.”
7.3%
| |
Tripping Animals - Animals on the Beach
"A laid-back, fruit-forward sour made for beach days and slow sunsets. Conditioned with peaches, calamansi, strawberry, pineapple, and cherry, it blends bright tropical tang with soft sweetness and a refreshing, juicy finish. Easygoing, colorful, and full of summer energy. Just another day in paradise.”
6%
| |
Tripping Animals - Swamp Puppies
"A DDH Double IPA that blends hop power with a playful edge. Loaded with Citra, Mosaic, and Nectaron, it delivers bold citrus, tropical punch, and ripe stone fruit, layered with a subtle hit of Super Sour Diesel terps for an extra aromatic twist. Juicy, expressive, and unapologetically loud — welcome to the swamp.”
8.5%
| |
Cushwa - Mental Drift
"This beer carries notes of ripe strawberry and cantaloupe in the aroma followed by zesty citrus in the flavor profile. The term "jam on toast" popped into our minds as we drank this for the first time."
8%
| |
Cushwa - Misadventures
"No accidents or mishaps with this one, just a Mosaic and Strata banger. The combo of hops leads way to a big ripe berry aroma. Misadventures drinks like straight tropical fruit and berry juice with a slight touch of dankness on the end. A medium bodied mouthfeel, and faint bitterness. This is one that will have you coming back for more."
7%
| |
Cushwa - Encased in Crystal
"This is the first official beer designed and brewed by Brady H. It carries notes of melon, mixed berries, and fresh biscuits in the flavor and aroma. It has a clean, dry finish."
6.5%
| |
Cushwa - Happening Again
"West Coast IPAs are coming back in style? Sign us up. Happening Again is a nod to the resurgence in Westies with no thrills, just a nice charge of Simcoe, Amarillo, Cascade, and Chinook. This beer is packed full of resinous, dank, grapefruit flavor, hitting all those bold notes of yester-year. Crisp with a welcoming lingering bitterness, this is one we can see ourselves going back to again and again."
7%
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Burlington - Neon Nightlights
"Fruited Sour Ale with Key Lime, Kumquat, and Sea Salt."
5.5%
| |
Burlington - Heart Swap
"Double stout w/ Raspberries, Chocolate Fudge Brownies & Milk Sugar"
8%
| |
Burlington - Golden Era
"Golden Era is our latest tribute to the timeless craft of European brewing traditions. Golden Era is a celebration of the rich, golden days of brewing. Crafted with the finest Vienna malt, Munich Malt, and a touch of biscuit malt, it offers a robust malt character. These malts combine to create a warm, golden copper hue.
The magic of the Golden Era doesn't end with its malts. Hopped with German Tettnanger and Czech Saaz hops. Golden Era balances malt richness and subtle noble hop flavor. The hops impart a subtle spice and a hint of floral notes, complementing the malt's sweetness. Each sip is a journey through the golden age of brewing when quality ingredients and careful craftsmanship were the hallmarks of every batch."
5%
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Burlington - Fair Acre
"Amber Lager - Fair Acre honors the tradition of Amber Lagers brewed across Europe. This refined, malty lager expresses flavors and aromas of biscuit, caramel, and toffee. Deep ruby hues shine through this brilliant lager. Gently hopped with German-grown Hallertau and Tettnanger hops for a classic floral and herbal aroma. Brewed with a rich malt flavor, a nimble, light body makes this offering impeccable for year-round enjoyment. Fair Acre is crafted to celebrate the best characteristics of traditional European-style Amber Lagers."
5%
| |
Burlington - Stone Fence
"Dark Lager - Stone Fence is brewed to pay homage to the dark lagers of the Czech Republic and the black lagers of Germany. By celebrating the best traits of each traditional style. Rich in malt flavors, layers of Chocolate, Fig, Toasted Walnuts, and a clean Roast character. Pours black in color with garnet ruby hues shining through when held to the light. Hopped with traditional German and Czech-grown hops, that adds spice and a herbal element to our take on this European style Dark Lager."
5.5%
| |
Burlington - Lighthouse
"Lighthouse pays tribute to the great Pilsners of Germany and the Czech Republic. Using only the finest ingredients and traditional European grown hops. Our approachable, golden lager is a perfect beer for year round adventures in the Green Mountains and beyond."
5%
| |
Bell's - Hopslam
"Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire."
10%
| |
Bell's - Two Hearted
"Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.
Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere."
7%
| |
Bell's - Official Hazy IPA
"Two of our favorite ingredients come together in the brewhouse; pungent American hops and delicious wheat malt. This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness. A refined beer for those who love hops and for those who prefer wheat beers. Go ahead and make it Official."
6.4%
| |
Bell's - Best Brown Ale
"A smooth, toasty brown ale, Best Brown Ale is a mainstay in our fall & winter lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops."
5.8%
| |
Bell's - Smitten
"Drawn from one of our oldest recipes, Smitten began as Golden Rye Pale Ale, part of a series of beers that explored the use of rye malt at our pub, the Eccentric Café. With wonderfully bitter citrus notes, resinous hop aromas and earthy overtones, this dry-hopped Pale Ale doesn't leave a lot of room for you to wonder if you'll love it."
6%
| |
Elder Pine - Double Barrel Lord Maris Visits Munich
"Brewed with a 50/50 blend of Maris Otter & Munich malt, boiled for 24 hours for intense natural caramelization, and aged in a combination of bourbon & apple brandy barrels for 12 months before being transferred to freshly emptied rye whiskey barrels for an additional 11 months."
17%
| |
Elder Pine - The Literal Black Cloud
"Brewed with a grain bill containing 45% oats for an intensely soft & creamy mouthfeel. Notes of chocolate chip oatmeal cookies & freshly roasted coffee."
5.7%
| | |
Ben's Pick
Guinness - Foreign Extra Stout
"PLEASE NOTE: This is the international version brewed under license in many countries around the World. This version differs from the UK/Ireland and Nigerian variants. This version is made with Guinness Flavour Extract, a dehydrated, hopped wort extract made from barley malt and roasted barley. The Guinness Flavour Extract is shipped from Ireland, where it is added at the ratio of 1:49 to locally brewed pale beer.
Foreign Extra Stout is a beer like no other. The most full-flavoured of all. Singular and striking. Uniquely satisfying.
Brewed with extra hops and roasted barley for a natural bite. Bitter and sweet. Refreshingly crisp taste. Always rewarding.
Pure beauty. Pure GUINNESS®."
7.5%
| | |
Jed's Pick
Tröegs - Nugget Nectar
"It's impossible to forget your first Nugget. Once a year, as the newest humulus lupulus harvest arrives at Tröegs, we blend these super-fresh hops into an Imperial Amber Ale. Excessively dry-hopped, Nugget Nectar is an explosion of pine, resin and mango.”
7.5%
| | |
Paul's Pick
Other Half - Gotham Gold
"Based on a German Dortmunder style of lager that is similar to a pilsner but slightly less bitter and a little more golden in color. We brew this beer with German pilsner and Vienna malts and hop it with German grown Spalt Spalter and Select."
5.2%
| | |
Phil's Pick
Oxbow - Nightfall
"Nightfall is a dark lager brewed with flaked barley and midnight wheat."
5%
| | |
Will's Pick
Other Half - Doug
"A Cascadian Dark Ale brewed with Maris Otter and a ton of Simcoe, Centennial, Chinook, and Columbus hops."
7.2%
| |
Mike's Pick
Ayinger - Altbairisch Dunkel
"Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process."
5%
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