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Frost - Lush
"A double IPA with luxuriant aromatics and succulent flavors. The combination of fruity hops and our ale yeast join forces to create rich, juicy character."
8%
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Frost - Research Series: Blush
"Delicate hints of white wine, fruit, and earth. Slightly reddening to the face."
8%
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Frost - Plush
"Plush lays a soft mouthfeel and dank juiciness on your palate. We hope Scott Weiland would be proud."
8%
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Frost - Starchild
"Starchild shreds on the lighter side of hazy, with tropical aroma and flavor from abundant use of New Zealand hops."
6%
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Frost - Brown Ale
"A traditional brown ale containing subtle notes of chocolate and coffee. Maple syrup is added for additional complexity."
6%
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Frost - Ponyboy
"The classic combination of Citra and Mosaic, Frost style. Stay gold, Ponyboy."
5.5%
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Burlington - Uncanny Valley
"Uncanny Valley™ is a New England style IPA hopped with Mosaic and Citra hops. Flavors and aromas of Ripe Mango, Tangerine Zest, and Stone Fruit. The hop flavors wash over a balanced malt bill of Barley, Flaked Oats, Wheat Malt, Vienna Malt, and Raw Wheat to hold up the bold hops."
7%
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Burlington - Dream Eater
"Dream Eater is a Pastry style Double Stout brewed with more than two hundred pounds of Cinnamon Crunch Cereal, Two Pounds of Coffee per Barrel, a lot of Milk Sugar, and conditioned on just the right amount of Vanilla. This beer is a blast to brew and pops with flavors and aromas of Mexican style Coffee, Saturday Morning Cartoons, and Fudge Brownies with a Cinnamon Glaze."
8%
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Burlington - Doom Wizard
"Hazy double IPA with blackberries and black currants"
8%
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Burlington - Folk Metal
"Folk Metal is an Oatmeal Stout and a Fall/Winter Seasonal release. Brewed with copious quantity's of Oatmeal and Oat Malt for a medium to full body. Flavors and aromas of French Roast Coffee, Grilled Figs, and Dark Chocolate. This is one of the most straight forward beers we produce and it's downright delicious."
5.5%
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Sapwood Cellars - Cheater X7
"For our 1st Anniversary in 2019 we brewed an IPA hopped with a financially-irresponsible amount of our two favorite hops: Galaxy and Nelson Sauvin. This seventh iteration is the first "double mashed" version, for an even bigger beer with a creamier body! The result is exploding with aromatics that remind us of passion fruit, gooseberry, and citrus. Thanks for all of your support over our first seven years, it allows us to brew over-the-top beers like this!"
11.2%
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Sapwood Cellars - Stange's Ankle Biters
"We teamed up with our new friends at Altitude Brewing to brew an authentic New Zealand Pilsner! We blended our Pilsner recipes and took their advice for the hopping, including Motueka from Garston Hops they they selected for us! While Lórien is from the US, it brings reinforcing lime-zest aroma along with floral notes to compliment the white wine of the Nelson Sauvin!"
5.4%
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Sapwood Cellars - Sometimes the Trees Forget
"Only the Trees Remember was our Maple-Pecan Imperial Stout. We took the same ingredients, and add them to our English Brown Ale! We toasted the pecans ourselves in our kitchen's giant convection ovens to really bring out their toasty-nutty-rich aroma. Then finished it with a little maple to add sweetness and caramel notes. A perfect beer for those cold nights when you don't want something too big!"
5.7%
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Sapwood Cellars - Exaggerated Truth
"We occasionally divert a few gallons from a batch for experiments dubbed “Mad Fermentations.” Our usual goal is to manipulate the fermentation to enhance the perception of fruity hop aromatics. Sometimes the results are good, others we learn something…
This recipe started as Mad Fermentations Vol 4. It was our favorite and luckily one we immediately received calls to re-brew. It’s an IPA fermented with a blend of English Ale and Hefeweizen strains, then double-dry-hopped with Cashmere. Sweeter than our typical IPAs with a tropical aroma of lemongrass and candy."
5.8%
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Sapwood Cellars - Culinary Diplomacy
Thai Green Curry Inspired IPA (Coconut, Thai Basil, Serrano, Galangal, and Lime Leaf Added)
Like many countries (including the US) Thailand engages in culinary diplomacy. They spend money to standardize and improve Thai restaurants all over the world. Their goal is to boost tourism and increase positive opinions of their county. It worked on us apparently... we borrowed the flavors of green curry for this IPA! It's a little spicy, but the focus is on the beautiful aromatics of galangal (a cousin of ginger), lime leaf, Thai basil, and coconut!
6.4%
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Sapwood Cellars - Growth Rings 2025
Three-Year-Blend of Barrel-Aged Pale Sour Ales
"Each year a tree creates a new layer of sapwood under its bark, a growth ring, recording the tree's life. So too we add new oak barrels to our sour program each year, slowly expanding. This blend is a cross-section, with barrels selected from those we filled in 2022-2024. The younger barrels provide stone fruit and mineral vibrancy while the older ones bring oaky depth and earthiness."
6.2%
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Sapwood Cellars - Elder Dragon
Barrel-Aged Wild Rye Mixed Ferm Ale with Nelson Sauvin™
"We wine-barrel-aged The Dragon for 18 months with our house culture. The first-use Port and Cabernet Sauvignon barrels provide rich toasty-vanilla notes complimenting the rye. The house culture dried out the typical sweetness, while creating notes of lemon and leather. Finally, we dry hopped with an intensely aromatic passion-fruit-forward lot of Freestyle Hops Bliss-Process Nelson Sauvin!"
8%
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Sapwood Cellars - Vanilla Threads 2025
"Imperial Stout Cuvée Aged in Heaven Hill and W.L. Weller Bourbon Barrels with Tonga Vanilla Beans"
12.4%
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First State - Circle Theory
"Hazy IPA brewed with Strata, Trident, Citra, & Simcoe. Notes of Citrus, Tropical, & Stone Fruit"
6%
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First State - Hex Theory
"Modern IPA brewed with Strata, Citra, Trident, Simcoe, Centennial, Amarillo, Warrior, & Apollo. Notes of Tropical, Grapefruit, & Pine."
6%
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First State - Square Theory
"IPA brewed with Centennial, Trident, Amarillo, & Simcoe. Notes of Grapefruit, Pine, & Resin."
6%
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Fat Orange Cat - Baby Kittens
"A lovely hazy pale yellow brew with a tiny hint of sweetness on the nose. Up front we find a relaxed medley of fresh citrus, mangos, and pineapple. It finishes with a hint of pine and invigorating grapefruit with just enough bitterness to cleanse your palette and invite you back for another sip."
6.5%
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Crooked Crab - Pizza Shark
"Totally Jawsome! This malt-forward amber ale was brewed with radical Maris Otter malt and wacky Willamette hops. Pairs great with a slice of zah!"
5.5%
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Crooked Crab - Pils-Boh Baggins
"Do you have an unquenchable thirst from scaling the slopes of Mordor? Satisfy it with a refreshing Pils-Boh Baggins, our first ever Bohemian Pilsner. Brewed with pilsner and vienna malts for crisp clean drinkability and +5 charisma! Fermented colder than the peaks of the Misty Mountains with a traditional Czech lager yeast, then hopped exclusively with Czech Saaz for a delicate floral spicy noble hop character. Drink responsibly because you have a long journey ahead of you."
4.9%
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Crooked Crab - Haze for Days
"Juicy, hazy beers are all the rage these days, so of course we needed to make a super juicy and flavorful tropical version! Malty wheat, silky oats, and honey malts form the body of Haze and a healthy dose of American Citra and New Zealand Motueka hops lend unique tropical aromas. And at 6.2%, its an easy drink to enjoy, and absolutely perfect for those summer days on the bay.
6.2%
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Crooked Crab - Furious George
"Furious George is a light-weight champion of monkey knife fighting who packs a punch of fruity flavor. Brewed with a base of pilsner and malted white wheat and hopped lightly with Huell Melon. Fermented aggressively with a traditional German Hefeweizen yeast at a temperature higher than our typical ales in order to promote the production of isoamyl acetate, which smells and tastes like banana! Flavors and aromas of yellow Laffy Taffy, banana pudding, light honeydew melon, and just a hint of clove"
5.6%
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Sierra Nevada - Celebration
"The long, cold nights of winter are a little brighter with Celebration Ale. Wonderfully robust and rich, Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home."
6.8%
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Brooklyn - Black Ops Four Roses Small Batch
"An intense Russian Stout aged in bourbon barrels and 100% bottle refermented, Black Ops is a Mythic Imperial aged in Four Roses small batch bourbon barrels for notes of decadent cocoa nibs and rich oak."
12.4%
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DC Brau - On The Wings of Armageddon
"According to Mayan and Hopi calendars the "transition from one world age to another'' will happen on December 21, 2012.
As an homage to the "transition" DC Brau has concocted an Imperial IPA named "On the Wings of Armageddon".
OTWOA is a single hop blend* beer utilizing Falconers Flight™. Brewed with just enough Pale malt, Cara-60, CaraPils and Malted wheat to carry the intense hop character onto the pallet.
At first glance, it has an orange hue in the glass with a viscus, rocky head that refuses to dissipate. Upon first sniff there are dominate aromas of citrus, white grapes and grapefruit with light bread and biscuit notes. After the first sip we taste a mellow bitterness that only grows as more is consumed. Moderately carbonated, deceptively smooth, refreshingly dry and extremely heady for a beer at 9.5% ABV."
9.5%
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The Bruery - Black Tuesday
"Born from arguably the most miserable day in the history of The Bruery, Black Tuesday quickly became legend and lore in the craft beer community. A 16 hour brew-day, overflowing mash, burns from scalding water and frustration resulted in the base for this now legendary Imperial Stout. Founder Patrick Rue was so angry with the beer that he condemned it to Bourbon Barrels for a year. The Result? The most decadent of ales, developing deep, warming notes of vanilla, caramel, dark chocolate, bourbon, dark fruit and singed oak."
19.4%
| | |
Ben's Pick
New Belgium - Grape Fizz Ale
"Grape Fizz Ale hits you with a pop of grape candy aroma that transports you to back in the day. This 5% ABV beer balances light tartness with sweet Concord grape juice for a crisp, crushable, effervescent finish."
5%
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Jed's Pick
Three Floyds - Broo Doo
"This beer is brewed during the hop harvest with a portion of unkilned or “wet” hops fresh off the vine. Apricot in color, Broo Doo’s nose has dominant orange, pine sap and floral notes, balanced by a glazed nut and toffee malt body. This celebration of the hop harvest has intense tropical fruit, citrus and spicy accents that showcase the complexity of the hops we all love."
7%
| | |
Paul's Pick
Union - Ottobeer
"Beer flavored beer. Collaboration with Ottobar.
Clear pale gold with white foam. Light pear-like aromas with a touch of floral hops and subdued bready malt. Very crisp and dry on the palate, highly refreshing and finishes fast and clean."
5.1%
| | |
Phil's Pick
Eric Bordelet - Perlant
"Non-alcoholic sparkling apple juice made from a blend of varieties and is just lightly sparkling like all Eric Bordelet ciders. Fruity, sweet, slightly spicy taste with a clear character of red apples, hints of straw, honey, cinnamon and orange."
0%
| | |
Will's Pick
Aspall - Dry English Cider
"Aspall Cider's English Dry cyder is made from a blend of classic UK cider apples (including Kingston Black, Cox Orange Pippins, Yarlington Mill, and Bramley), fermented with Champagne yeast. This cider is more reminiscent of a modern U.S. cider than many classic UK ciders, though with less sweetness and more complexity.
Straw in color with a clear appearance and lively sparkle. Lightly floral and apple forward aromatics. Slightly creamy on the palate with a medium-full body. Good acid balance with mild soft tannins. Tastes of crisp apples and honeysuckle. Has a nice lingering finish.
Great with all kinds of food, especially charcuterie, mild cheeses, and spicy foods."
6.8%
| |
Theo's Pick
Schlafly - Pumpkin Ale
"Our Pumpkin Ale has a bold, big pumpkin taste, flavored with pumpkin, cinnamon, nutmeg, and clove. With little bitterness and a malty backbone, the flavors of the pumpkin and spices take the lead."
8%
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