11 . 16 . 2023

Nepenthe - Prototype W36

"One of our favorite collaboration beers to date, has returned! Nepenthe Prototype W36 West Coast IPA is available now, both on the shelves and on tap! Deep orange-red in color with a body that is both round and bright. Hopped with Columbus, Chinook, Triumph, Mosaic Incognito and Simcoe Cryo for a medley of peach, citrus and dank greenery. Smooth, mellow and gently bitter throughout. Perfect for these cool crisp autumn nights!"


Peabody Heights - Anniversary Astrodon

"Perhaps the truest embodiment of the concept behind our Year of the Astrodon celebration, ANNIVERSARY ASTRODON shares the same malt bill as the classic, but features an incredible 11 HOP BLEND, one for each year of Peabody's existence. This special blend includes Idaho Gem, Zappa, Strata, Cashmere, Sabro, and Talus, for a hazy hop-splosion that hits with notes of red fruit, candy, and coconut."


Peabody Heights - TDH Astrodon

"Brewed for our 11th anniversary, after the initial dry hop of Citra and Amarillo, we hit the batch with additional dry hops of Nectaron and Superdelic!"


Peabody Heights - West Coast Astrodon

"Brewed for our 11 year Anniversary celebration, West Coast Astrodon features the classic Citra and Amarillo you know and love, along with Columbus, Simcoe, and Idaho 7 hops, along with red and rye malts for classic, old school west coast drinkability!"


Peabody Heights - Cold Astrodon

"Our beloved Astrodon gets the COLD treatment. All the delicious hop notes you know and love, but more crisp and crushable!"


Peabody Heights - Coat of Arms

"Brewed for our 11th Anniversary, Coat of Arms is a huge double IPA that features concentrated Cryohops against a smooth base with big notes of mango, peach, and lychee."


Peabody Heights - Suzie

"Named after Maryland's state flower, the black-eyed Susan, Suzie is a dry German Pilsner with a little American influence."


Peabody Heights - The Jouster

"Dedicated to the official Maryland state sport, The Jouster is a fruited tart ale absolutely bursting with the fruit profiles in the sensory analysis of the hops used in Astrodon."


Peabody Heights - Smith Island

"An Imperial Stout inspired by Maryland's State Dessert, the Smith Island cake. In addition to the usual yellow cake and chocolate frosting, we have added caramel, coconut, and hazelnut to make a rich, full-bodied pastry stout."


Other Half - Space Daydream

"Space Daydream is an Imperial Oat Cream IPA. This version of our heavily oated DIPA is hit with a hint of creamy lactose sugar and all Galaxy hops."


Other Half - Chicken Riggies

"We used Mosaic, Citra and Idaho 7 for this with 2-row, oats and wheat."


Other Half - Double Kiwi Daydream

"A NZ hop week collab with our NZ pals at Garage Project. We made a daydream version of All Kiwi Everything with one of our favorite all NZ hop combos: Southern Cross, Motueka, Nelson Sauvin and Rakau. To top it off we even used some NZ sourced milk sugar to make it as New Zealand-y as possible."


Other Half - Extra Tall Kiwi

"Brewed with Citra, Citra Cryo, Nectaron and Riwaka giving big rich peach and tropical fruit notes."


Other Half - Nectar Diamonds

"We thought our Space Diamonds recipe base would be a great place to land with some Nectaron. For NZ hop week we thought it would be nice to use our hand selected Nectaron from our friends @machops in Motueka, NZ. Mac Hops is another topflight grower in NZ and we got some great Nectaron from them this year."


Stillwater - Shoegaze

"Distorted Farmhouse Pale Ale wild fermented w/ Controlled Chaos v1 yeast blend and cultured Brettanomyces and heavily hopped with a mixture of Motueka, Citra, Simcoe, and NZ Cascade."


Stillwater - Classique

"Post-Prohibition Style (ale)... corn, rice, pilsner malt... and lots of your favorite old-school American hops... "your Grandfather’s new beer."


Stillwater - Gristle

"Big Stouts, Little Dog. Bourbon barrel-aged imperial stout aged 18 months."


Stillwater - Starcleaners

"A blend/cuvée of barleywine ale and stout aged 18 months in a combination of bourbon and sherry barrels. A collaboration with Bottleworks, Stillwater, & Talking Cedar."


Stillwater / Oude Northwest - Tale of Two Fish

"Classic wile ale - old world style aged in oak casts for one year dry-hopped with Anchovy + Chinook."


Stillwater / Oude Northwest - Phantastic Foudre

"Classic wile ale - old world style aged in oak casks for one year conditioned with Sauvignon Blanc grape skins & dry-hopped with Nelson Sauvin & Motueka."


Great Notion - A Beer Has No Name

"This hazy IPA is dry hopped to the brim with Citra, Motueka and Galaxy hops. Valar Morghulis!"


Great Notion - Beetlejuice Jr.

"Now let's turn on the juice and see what shakes loose. Beetlejuice Jr. is the official hazy IPA of the Netherworld dry hopped with Mosaic hops."


Great Notion - Over Ripe

"Over Ripe is a tropical hazy IPA brewed with a unique blend of hops. This beer is saturated with flavors of over ripe fruit like cantaloupe, guava, pineapple and papaya."


Equilibrium - Einstein's Peaches and Cream

"This dessert-themed DIPA starts with a Citra, Mosaic, and Simcoe hop bill before being conditioned on hundreds of pounds of peach puree and madagascar vanilla. Milkshake-like flavors of Grovestand OJ, drippy peach flesh, orange creamsicles, and bowls and bowls of Grandma's peaches and cream lead to a custard-like, luscious mouthfeel that we think Einstein would have loved. This beer does not contain lactose!"


Equilibrium - MC³

"The evolution is here and we are excited to bring it to you. MC³ breaks the laws of physics and implodes reality. Our flagship DIPA ‘MC²’ is photon’s hopping rate SQUARED, this TIPA is photon’s hop bill CUBED. Where Photon explodes into a rainbow of flavors, our first ever Double Whirlpool (DW) creates a rainbow of flavor that gets focused back to a singular stream of deliciousness as the next step in this energy evolution. This unique DW works synergistically with the appropriate Energy DH treatment."


Equilibrium - Einstein's Lambo

"We are excited to bring you our very first collaboration with Brooklyn’s Grimm Artisanal Ales. Einstein’s Lambo utilizes a blended hop schedule from our flagship beer MC² and Grimm’s Cult Classic Lambo Door. Hazy and bright in color, welcoming aromas of saturated mango, grapefruit, and peach build into flavors of succulent mango juice that switches lanes to a passionfruit and lime melon smoothie. The twists and turns of flavors end with a pop of our rainbow melon #EQjuice finish."


Burlinton - Incantations 2023

"Rye Whiskey Barrel aged Imperial Rye Stout brewed with Dark Candy Syrup"


Burlington - Choir of the Dead 2023

"Bourbon Barrel aged Imperial Vanilla Stout"


Burlington - Orbital Elevator

"Orbital Elevator is a New England style Double IPA brewed with Barley, Oat Malt, Flaked Oats, and Vienna Malt. More than 20% of the grist bill is Oats creating a full body, fluffy mouth-feel. Hopped with Mosaic, Amarillo, and Simcoe for a tropical, fruity pebble paradise of hop flavors. Rounded out with flavors and aromas of Mandarin Orange Zest, Bubblegum, Boysenberry Sorbet, Key Limes, and Ripe Peaches."


Burlington - Soft Ambient Music

"Oat Milk IPA"


Aslin - Bird Leaf

"Bohemian Pilsner with crazy, thirst-quenching notes of lime zest, honeydew melon, cantaloupe and wildflower honey, mixed with subtle spice. It is finished off with a satisfying, water cracker-like finish."


Westbrook - Grandma's Apple Pie Gose

"Gose with apple puree, cinnamon, vanilla, and milk sugar."


Dewey - Moelleux Au Chocolat

"Endless layers of rich milk chocolate topped with dutch cocoa."


Dewey - Secret Machine: Blueberry, Cranberry, Vanilla Crumble

"Freshly smashed blueberries and cranberries blended over a velvety Vanilla Crumble."


The Bruery - Black Tuesday

"Born from arguably the most miserable day in the history of The Bruery, Black Tuesday quickly became legend and lore in the craft beer community. A 16 hour brew-day, overflowing mash, burns from scalding water and frustration resulted in the base for this now legendary Imperial Stout. Founder Patrick Rue was so angry with the beer that he condemned it to Bourbon Barrels for a year. The Result? The most decadent of ales, developing deep, warming notes of vanilla, caramel, dark chocolate, bourbon, dark fruit and singed oak."


The Bruery - Mischief

"Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Enjoy it, but you’ll want to keep an eye out."


The Bruery - Goses Are Red

"This is a rosé - and a gose - by any other name. Goses are Red is a stylish match of a funky, crisp and tart gose with the soft sweetness of a rosé wine. The refreshing wheat-based beer begins with some of the qualities you’d expect from a gose, including coriander spicing and a light saltiness to complement the tartness imparted by our house cultures. But the story doesn’t end there - it builds in complexity, thanks to time spent in an oak foeder and the addition of grapes, which impart a refreshing rosé character and color. It’s a charming interpretation that says all the right things, but it’s not as sweet as you."


First State - Critical Assests

"Imperial Stout brewed with Toasted Coconut, Ecuadorian Cacao Nibs, Saigon Cinnamon, & Madagascar Vanilla Beans. Notes of Dark Chocolate, Coconut, & Vanilla."


South County - Liminal Moment

"A dense East Coast style double IPA. Tropical fruit aroma and Flavor with a hint of piney, citrus and dank notes, balanced bitterness, smooth rounded body and mouth-feel. Hopped at over 3 lbs per barrel."


South County - Premium Lager

"A classic American Lager. A touch of malt sweetness, notes of grain and a delicate yeast character, and a touch of hops. Very crisp and easy on the palate."


South County - Valley of Kings

"A S'mores inspired Imperial Stout. Brewed with lactose sugar, roasted malts, graham cracker, chocolate and conditioned on Madagascan vanilla. Rich, full and sweet on the palate. Notes of marshmallow, milk chocolate, Toostie roll and toasted graham cracker."


South County - Sonic Bloom

"Sonic Bloom presents notes of melon, pithy orange, mango, lychee and berry with a nice oat finish."


South County - Stellar Phase

"Cosmic Nod’s party animal cousin. Soft and lush, mango, melon, cantaloupe, papaya with a touch of green pepper tang."


Key - Diamonds and Domes

"A bone-dry West Coast inspired IPA. Brewed with oats and flaked rice, and hopped with Cascade, Centennial, and Ariana hops. Presenting a fresh, crisp, citrus aroma, this IPA is made to celebreate new beginnings."


Union - Cold Pro

"Take a holiday into the sunny orange grove of your mind and let the sweet-tart citrus zing melt away the winter blues. The Cold Pro doesn’t worry about shoveling out your parking spot and reserving it with a plastic lawn chair. It just slips on a hotel bathrobe and heads to the pool. The Pro knows a tropical vacay is just a crack of a can away."


Union - Double Duckpin

"When we first brewed Duckpin, our little session-style pale ale, it really hit the spot for a go-to, anytime refresher. But we soon felt like we were just practicing. Knocking down all those little Duckpins just made us thirsty for something bigger! So we went back to the brewhouse and doubled down on malts and hops. The result is a double IPA that’s danker than a rental shoe and rolling with ten frames of juicy, resinous hops down a solid lane of malted barley and wheat. When it’s time to bring you’re A game, reach for a Double."


1623 - Roast Me or Toast Me

"French Toast and Coffee White Stout"


Sloop - Double Fresh Pressed Juice Bomb

"We’ve added fresh orange zest & dialed up the ABV of this fruited

NEIPA for the perfect complement to an even bigger explosion of

tropical, citrusy, American hop flavor. Resiny & balanced, upfront

& easy drinking"


Sloop - Juice Bomb

"A hazy, golden, unfiltered IPA.The low bitterness and late hopping showcase the citrusy, juicy notes of American hops. A blast of tropical aroma is followed by a resiny and balanced flavor. Juice bomb features all the aspects and nuances of full hop flavor, not just bitterness — providing an upfront but easy drinking beer."


Downeast - Winter Blend

"Aged on toasted oak chips with cinnamon & nutmeg"


Downeast - Cranberry Blend

"A lot of cranberries grow in Massachusetts and an unnamed member of Downeast Cider has an affinity for them, dried cranberries, cranberry juice, and most of all, Cranberry Blend. This interesting twist on Original Blend won't make your lips pucker but will bring a smile."


Downeast - Maple Waffle

"Our newest taproom exclusive is Maple Waffle. Inspired by the only two elements of a boozy brunch, it’s maple flavored and waffle flavored, which is how we landed on the name."


Drew's Pick

Nepenthe - Prototype W36

"This west coast IPA is a neighborhood collab with our pals from the Wine Source right here in Hampden! Rocketing down the Avenue on paws of 2-row, Munich, Victory, and Melanoidin, we hopped it intensely with Mosaic Incognito, CTZ, Chinook, Triumph, Amarillo, and Simcoe Cryo and pellets. Deep orange-red in hue with a complex nose of spicy malt, peach, vulpine citrus, and dank, resinous greenery. A classic west coast bitterness that cuts through the body."


Jed's Pick

JK's - Scrumpy Cider

"JK'S Organic Scrumpy is slowly fermented from organic apples and natural yeast. The apples are 100% grown in our Michigan orchard. The same orchard has been in our family for over 150 years. This cider saved our farm during the Great Depression. We now produce it legally so you can appreciate it too. There will be slight variations from batch to batch, just as nature makes no two apples alike! Enjoy our authentic Estate bottled American Farmhouse Scrumpy cider with its fresh, juicy apple aroma and crisp, clean finish."


Matt S's Pick

Nepenthe - Phantom Scream

"We wanted to really celebrate the hops on this one. Scream from the rooftops. So we brewed it with a large, goopy addition of Citra and Mosaic Incognito and Simcoe cryo in the whirlpool, then dry-hopped heavily with a mix of pellets and cryo from all three strains. We fermented on Omega's Cosmic Punch to tease the fruity thiols out of the malt and hops. Heavy aromas of passionfruit and peach shriek out of the glass to dance on your palate with grapefruit and white wine tones while the gentle base of 2-row and oats create a perfectly soft mouthfeel to land on. This one's for when you need to get your head on straight."


Matt T's Pick

Sam Adams - Winter Lager

"For the first time in 31 years, we’re updating the classic Winter Lager recipe to make it crisper and brighter. It’s the same iconic beer, with a wintery remix. Crisp Bock with citrus and spices, lager brewed with orange peel, cinnamon, and ginger."


Paul's Pick

Wet City - Dots & Squiggles

"A mixed fermentation sour ale collab with our friends at the Wine Source that initially fermented in stainless steel with local Ann Arundel County wildflower honey that had a fair amount of tulip poplar in it. Second fermentation was in cabernet sauvignon red wine barrels from Maryland's Basignani Winery on saison yeast and brettanomyces for 10 months"


Phil's Pick

Potter's - Petite Cider

"A sessionable cider made with Virginia grown apples and a Belgian saison yeast."


Will's Pick

3 Floyd's - Alpha Klaus

"Alpha King's festive cousin. A big American Xmas Porter brewed with English chocolate malt, Mexican sugar and, of course, tons of strange American hops."



Paul Gresko
The Wine Source