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Frost - Starchild
"Starchild shreds on the lighter side of hazy, with tropical aroma and flavor from abundant use of New Zealand hops."
6%
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Frost - Double Ponyboy
"Imperial IPA bursting with heavy additions of Citra and Mosaic hops. Stay platinum, Ponyboy."
8%
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Sapwood Cellars - Feeling Sendy
"This recipe was originally Cheater Hops #22. We gave it a full send of New Zealand Motueka (bright-tropical lime notes) and American Citra (orange-melon aromatics)! Built on our classic base of barley, wheat, and oats for a fluffy body and creamy finish!"
7%
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Sapwood Cellars - The Maryland Alps
"We were introduced by our friends at Downtown Crown to Outer Range Brewing, who have breweries near incredible ski destinations: the Colorado Rockies and the French Alps! Naturally, we brewed this DIPA in Columbia (aka 'The Maryland Alps')! We hopped it with a blend of French Barbe Rouge hops for their light, bright strawberry aroma, along with our super-tropical-mango Simcoe, and experimental HBC 630 for raspberry and peach aromatics."
8%
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Sapwood Cellars - Stickied
"We embiggened this stout with unrefined muscovado cane sugar from Mauritius in the kettle to add depth to the roasted and caramelized malts. After fermentation, we infused it with Saigon cinnamon bark along with a double-dose of vanilla beans from Uganda and Comoros. The spice cuts through the mocha flavor from the chocolate malt, while the vanilla transforms it into a luscious creamy dessert. Like dipping a sticky bun into a cup of black coffee!"
10%
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Other Half - Paper Florets
"Paper Florets is a collaborative IPA and mash up with our friends at Xul. It combines Broccoli and Paper Crowns into a delicious Citra driven IPA with splashes of Mosaic, Simcoe, Nelson Sauvin and Strata for a tropical and citrus blast of complex flavors.."
7%
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Other Half - Hydra Cannibal
"Lychee, strawberry and coconut form the three heads of this monster fruited sour concocted with our pals at Mortalis Brewing in a wonderful mash up of our Hydra and Cannibal bases."
6%
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Other Half - So Green, Ege Brokolisi
"Root + Branch teamed up with us on this Imperial IPA inspired by a classic. This beer was heavily dry hopped with Peacharine and a complimentary amount of Citra, Strata and Columbus Cryo. This beer has big stone fruit sweetness and some perfectly subtle dankness."
8%
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Other Half - TDH All We Ever Wanted Was Everything
"We have always loved this classic collab with Root + Branch and we wanted to try it out triple dry hopped and un-centrifuged, basically leaving it in it's rawest, uncut form. Intense citrus, especially spicy passionfruit and bright lemon-lime, combines with lychee led tropical magic."
8.5%
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Other Half - Biere du Freestyle
"A celebration of some of our favorite NZ grown hops from Freestyle Hop Farms in collaboration with our friends at Side Project. This IPA has notes of red berries, red grapefruit, mild tropical fruits and citrus zest. Hopped with heavy doses of Manalita, Nelson Sauvin, Motueka."
6.7%
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Other Half - Letchworth Falls
"This collab with our friends at Mortalis is a riff based on our love of old school, landscape styled beer labels of the earlier craft beer years with little twist. The hop bill however is decidedly not old school with aggressive use of some of our favorite NZ hops: Southern Cross, Riwaka and Motueka. Bright and effervescent citrus rounded out with sweet mild fruity notes from the Southern Cross."
8%
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Other Half - Wangies
"Wangies is an Imperial Rye Cream India Pale Ale brewed with our friends at Burial Beer Co. It is brewed with rye, some oats, and a hint of lactose and is heavily hopped with Wai-iti, Simcoe, Amarillo, Citra and Motueka."
8.3%
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Tired Hands - Refreshing
"Refreshing is our late summer months, forget-about-the-impending-cold, always refreshing Thirst Quencher Double IPA! Brewed with heaps of malted oats and intensely refreshingly hopped and dry hopped with Galaxy, Citra, and Lemondrop! Lots of key lime, drippy sweet mango, and kalamansi gumballs in this batch. It’s just real pungent, drippy sappy juicy, and well... Refreshing!"
8%
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Tired Hands - Extra Knuckle
"Brewed with oats and hopped entirely and intensely with Mosaic (okay, okay… We used a pinch of Simcoe and Centennial)."
6.5%
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Westbrook - Gose
"Our interpretation of the traditional German-style sour wheat beer, brewed with coriander and grey sea salt. Sour, salty, delicious."
4%
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Westbrook - Santa Claw
"Hazy holiday IPA"
7%
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Westbrook - Pineapple Upside Down Cake
"Everyone flips for pineapple upside down cake! Wheat ale (not sour) with pineapple, cherry, vanilla, and cinnamon."
5%
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Ten Eyck - Traildragger Sunrise
"We took our flagship hazy IPA and infused it with copious amounts of sweet citrusy pink grapefruit. The perfect sipper to ease into fall."
7%
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Ten Eyck - Good Queen Anne
"A robust stout 11 months in the making. Aged in bourbon barrels, then blended to perfection. Velvety smooth with a decadent finish, noted of baker’s cocoa and espresso. A cozy campfire sipper."
13%
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Ten Eyck - Boots on the Ground
"The Yakima Chief Hops 8th Annual Veterans Hop Blend is comprised of four dynamic Pacific Northwest-grown varieties: Krush®, Idaho 7®, Citra®, and HBC 1134. This blend offers strong stone fruit and tropical flavors, with subtle undertones of woody, herbal, and floral aromas. Yakima Chief Hops is donating $1 per pound sold to Soldiers Angels. a nonprofit organization providing aid, comfort, and resources to the US military, Veterans, and their families."
7%
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Spyglass - Superconductor
"A Spyglass + Coastal Mass Brewing Collaboration, Superconductor is a lactose sour ale fruited with pineapple, banana, and peach and Madagascar vanilla. We then gave it the Coastal Mass marshmallow treatment, and topped it off with blue raspberry syrup!
Superconductor pours “lab project” green with suspended marshmallow bits. Offers notes of sweet tarts, marshmallows, with hints of snow cone on the back end."
5.2%
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Spyglass - Fuzzier Logic
"Whirlpool hopped with Citra, incognito, and Nelson. Dry hopped with Citra, Galaxy and Citra Cryo."
8.2%
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Spyglass - Blockchain
"New England style DIPA double dry hopped with Citra, Motueka, and Simcoe."
8%
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Hop Butcher - Aspect of Scorpio
"NZ Cascade, Krush & Simcoe-Hopped Triple India Pale Ale”
10.5%
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Hop Butcher - La Dolcita Vita
"Dolcita, Simcoe, El Dorado, Idaho7 & Simcoe Hyperboost-Hopped India Pale Ale"
6.25%
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Evolution - Hazelnut Mocha Stout
"Our Hazelnut Mocha Stout combines the rich, malty backbone of our American Stout with flavors of dark chocolate and hazelnut. Sturdy bitterness along with the warming alcohol are perfect for the cooler weather and shorter days."
6.7%
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New Trail - Moonlit
"Moonlit is an Imperial Stout brewed with an assortment of Dark Malts complimented with a base of English Pale malts. Highly decadent in its aroma and flavors that will lead you through an amalgam of chocolates and coffee. Moonlit is complimented by a full mouthfeel."
9.1%
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New Trail - Ugly Sweater
"Ugly Sweater is a Hazy Triple IPA, brewed with White Wheat and Oats. Hideously hopped with Nelson Sauvin, Citra, & Mosaic. Expect lush citrus notes complemented with dank green, fleshy grape. Pairs well with itchy skin, fruit cake, and uncomfortable familial political conversations. You pretty much can’t go wrong when it comes to Ugly Sweaters."
11.2%
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Duvel Moortgat - Duvel
"Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.
Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality.
Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel."
8.5%
Available in 1.5L!
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Duvel Moortgat - Mexican Barrel-Aged Edition
"This 2025 edition of the Duvel Barrel Aged series has been aged in Mexican barrels, where Tequila Anejo had previously aged for 1 to 3 years. The tequila barrels slowly impart their flavor to the Duvel, enriching it with notes of caramel and vanilla. The result is a softer, rounder Duvel with generous caramel flavors and a warm, lingering finish."
12%
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Ben's Pick
Malpolon - As De Nefles
"blend of young mix fermented saison and saison from our foeder with a maceration of loquats"
6.5%
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Jed's Pick
Union - Lot Trees
"A West Coast Imperial Red Rye IPA that feels just right. The deep ruby red color is exactly the kind of unapologetically bold, like a wrestling a tree on top of your car during the holiday rush. The aroma is sharp, with pine and resin mixed with grapefruit and cold winter air. But don’t worry, it’s balanced with some sweet toffee and a nice hint of rye spice. It’s a little bit of bitterness, a little bit of sweetness, and just enough alcohol warmth to make you forget that you might have parked too close to that car with the bumper sticker that says “Tell Your Dog I Said Hi."
8.4%
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Paul's Pick
Leffe Blonde
"In the fifties, an extraordinary meeting took place that all beer enthusiasts should raise their glass of Leffe to. The abbey’s Father Abbot Nys became acquainted with Albert Lootvoet, a master brewer. Passionate about the future of the brewery, Father Nys was upset to have to witness how, since the unpleasant stay of the French revolutionaries, the brewery had slowly fallen into decline and had eventually had to close its doors in 1809. Such a magnificent place could not be forgotten, he believed, and he vowed to bring the Leffe beer back. Father Nys and the brewer set about the challenge with vigour…and succeeded. Shortly after, the Leffe brewery was back in full effect. After Leffe Brown, a beer that shone brighter than the sun saw the light of day; they named it Leffe Blond – a beautiful chapter for Leffe indeed.
Leffe Blond is the flagship of Leffe. The unique recipe is the fruit of centuries of experience in the art of brewing, which brings a broad palette of aromas into balance. It is elegant, smooth and fruity, and it has a spicy aftertaste with a hint of bitter orange. Its light, sunny colour is due to the use of pale malt. Leffe Blond contains 6.6 % alcohol and fits excellently with a wide variety of dishes. It is best at a temperature of 5° to 6° Celsius. A thirst-quenching aperitif, for those relaxing moments with friends and family."
6.6%
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Phil's Pick
Oxbow - Nightfall
"Nightfall is a dark lager brewed with flaked barley and midnight wheat."
5.5%
| | |
Will's Pick
Industrial Arts - Metric
"Classic, creamy and herbaceous. Clean malt and refined noble hop character come together in the best way. Repeatable."
4.7%
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Theo's Pick
Kona - Big Wave
"Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops."
4.4%
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