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Other Half - 11th Anniversary
"We are grateful for every year that ticks by, the hard work from our team and the support from our customers make it happen. For the 11th we decided to keep it a little simpler than our ten hop 10th anniversary brew. For our 11th we went with Citra, Nectaron, Krush and Motueka plus Citra Incognito, Cryo and Abstrax. A beautiful mix of complex citrus and tropical notes."
10%
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Other Half - Halfpipe Juice
"A hazy Imperial IPA brewed with hand selected hops giving notes of peach, strawberry and complex citrus with sweet grapefruit and bright lemon-lime.
Brewed with: Strata, Amarillo, Peacharine, Motueka, Citra"
8%
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Other Half - All Fuggle Everything
"Of course most know that our All 'hop' Everything series is focused on the greatest IPA hops in the business. But this beer is a slight departure, once again focusing on a single hop, but with a completely different beer style, the lovely ESB or Extra Special Bitter. Combining a legacy hop, Fuggle, with an ale of maltiness and balanced bitterness. Fuggle, a classic hop from the UK brings sweet floral earthiness and plays wonderfully with it malt base."
5.5%
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Other Half - Cream Get The Honey
"A hazy oat cream IPA brewed with tons of oats and hundreds of pounds of honey, then hopped lovingly with Mosaic"
6%
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Frost - Lush
"A double IPA with luxuriant aromatics and succulent flavors. The combination of fruity hops and our ale yeast join forces to create rich, juicy character."
8%
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Frost - Little Lush
"Just a lil' guy, looking to make it in a big double IPA world."
5.5%
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Frost - Ponyboy
"The classic combination of Citra and Mosaic, Frost style. Stay gold, Ponyboy."
5.5%
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Frost - Starchild
"Starchild shreds on the lighter side of hazy, with tropical aroma and flavor from abundant use of New Zealand hops."
6%
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Westbrook - White Thai
"Southeast-Asian inspired witbier lightly spiced with ginger and lemongrass."
5%
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Westbrook - Gose
"Our interpretation of the traditional German-style sour wheat beer, brewed with coriander and grey sea salt. Sour, salty, delicious."
4%
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Westbrook - Key Lime Pie Gose
"Our classic Gose infused with the delicious flavors of key lime pie."
4%
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Hop Butcher - Super Beer Shuffle
"Simcoe, Rakau & Amarillo-hopped Double India Pale Ale"
7.5%
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Hop Butcher - Retrofuturistic
"Simcoe, Centennial, Riwaka, Peacharine And Peacharine Subzero Hop Kief-Hopped Double India Pale Ale"
8.5%
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First State - Neopolitan Nightmare
"West Coast Style IPA brewed in collaboration with the homies at Autumn Arch Beer Project. Hopped generously with Anchovy, Citra, Citra Dynaboost, & Simcoe hops for notes of juicy grapefruit, watermelon candy, resinous pine.”
6.7%
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First State - Galactic Rebellion
"Triple Dry Hopped Triple IPA brewed with Citra, Citra Dynaboost, Galaxy, & Strata hops for notes of tart passion fruit, juicy citrus, & ripe strawberry.”
10.2%
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The Veil - No More Flowers
"Kölsch-inspired beer. Clean and crispy from weeks of lagering with a distinct soft and delicate ester profile balanced by a light German Tettnang hop addition. Extremely crushable. Floral, bready, clean, quaffable."
5.2%
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Perennial - Sump Coffee
"Imperial stout brewed with Sump coffee."
10.5%
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Perennial - Sump Vanilla Latte
"Imperial stout with Sump washed process coffee and vanilla beans from Papua New Guinea, Kunjin. Brewed with our friends at Sump Coffee."
11.5%
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Wet City - Pilsner-ish
"Ok, full disclosure: this is an ale. It was fermented in an ale-ish way (warm), but the new Kveik strain we used leaves the beer crisp and clean. So it definitely drinks more pilsner-ish."
4.6%
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Wet City - Dope
"A Hazy IPA ...some might say it's "dope". Hopped with Citra, Mosaic, & Cashmere."
6.9%
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Wet City - Beachcomber Blues
"A piña colada sour we created with a friends over at the Royal Blue."
5%
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Wet City - Making Out w/ Cherry Pie
"A sour w/ sweet cherry and a pie flavor treatment."
5%
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Union - Pinehead
"Clear medium gold with off-white foam. Pine resin and grapefruit zest aromatics dominate the aroma, with a light touch of dank herbaceousness and orange blossom honey. Dry, assertively bitter, with a sticky hop-saturated mouthfeel and a gentle warming alcohol glow."
8.5%
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Nepenthe - Silkweaver
"Brewed in collaboration with our buds at Checkerspot Brewing Co., this one’s made with the finest continental malts. Hopped gently with Saaz and fermented on a classic Bohemian yeast, it weaves a silken tapestry of rich, caramelized bread crust and subtle hints of toffee with a crisp, clean finish. Emerging from a shimmering chrysalis, it spreads its wings."
4.9%
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Monument City - Belgian Belle
"A blonde ale brewed by the taphouse in collaboration with Brewer’s Haven (Monument City Brewing x Key Brewing) and Bear Branch Malt."
4..23%
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Ben's Pick
Gôde - Méthode Originale Brut
"Gôde Méthode Originale Brut (ABV 11.5%) from Brasserie Gôde was developed by Godefroy Baijot, a Champagne grower with Flemish roots. It combines an artisanal recipe for a pure and "Brut" beer -- with a pale golden color and floral flavor -- with the ancient techniques used to produce a fine sparkling wine.
Pouring clear, pale gold with sustained effervescence and an airy head, the aroma is floral and spicy, with notes of citrus and peach. Barley malts provide a hint of caramel."
11.5%
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Jed's Pick
Checkerspot - Juniperus
"Our brewer's favorite IPA brewed with juniper berries and Idaho7 & Mosaic hops - enjoy! Fermented with the Norwegian HotHead yeast. Notes of dank candy and pine.”
7.4%
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Paul's Pick
Erdinger - Dunkel
"Select dark malts with a delicate roasted aroma make ERDINGER Dunkel a full-bodied delight with a strong character.
Elegant and gleaming in deep brown hues, it fills the glass. The first sip delights with a harmonious blend of select dark wheat and barley malts and premium Hallertau aroma hops. Notes of caramel, hints of nuts, and fresh bread can be discerned. The traditional ERDINGER yeast unmistakably adds its top-fermenting character. ERDINGER Dunkel made its debut in 1989 when ERDINGER's master brewers brewed a dark wheat beer for Werner Brombach, owner of the private brewery, as a birthday present. He enjoyed it so much that he launched it on the market in 1990."
5.3%
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Phil's Pick
Blaugies - Blidegarian
"Blaugies Blidegarian Imperial Stout (ABV 9%) is made with malt, spelt, hops, yeast, and water, to which a little coffee is added at the end of the boiling process to bring out the aromas of the roasted malts. 'Blidegarian' is a term for the inhabitants of Blaugies.
Blidegarian pours very dark reddish brown with a large, frothy, slowly diminishing, beige head. The aroma is malty and roasty, and the taste is slightly fruity, with hints of dark chocolate and coffee. The finish is moderately dry and bitter."
9%
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Will's Pick
Notch - Black Lager (Černé Pivo)
"Inspired by the black session lagers of the Czech Republic, Notch Black Lager (Cerne Pivo) is malty, toasty, and infinitely drinkable. Notch breaks the myth the dark beer is heavy, or that lower alcohol beer is light in color. Cerne Pivo is Czech for "Black Beer", and is a beer style indigenous to the Czech Republic. This style of beer is rarely found in the US, so enjoy a bit of the Czech session beer culture this winter."
4.5%
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Mike's Pick
Genesee - Cream Ale
"The goal was simple: a beer with the flavor of an ale and the smoothness of a lager.
That's how Genesee Cream Ale (the brainchild of this brewery) became an American original. Today, every batch of Cream Ale is skillfully brewed to achieve its smooth character and a remarkably creamy white head worthy of its name."
4.8%
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Theo's Pick
Notch - Kölsch
"Medium in body with a soft mouthfeel and a straw yellow or pale gold color, Kölsch has a spicy, herbal Noble hop bitterness that is medium to slightly assertive—less than a Pilsner, but not by much. A somewhat fruity or vinous (grape-y from malts) quality and a crisp, dryish finish make up the rest of the flavor profile"
4.5%
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Emily's Pick
Elder Pine - Dublin Red
"Irish-style Red Lager. All of the biscuity, caramely & toasty qualities of an Irish Red Ale, but fermented with our house lager yeast and cold conditioned for months to provide a much crisper, cleaner beer where the malt is the main focus without any of the fruity ale yeast esters."
5.5%
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