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Tripping Animals - Gremlin Mode
"Sour Ale conditioned with pineapple, mango, peach coconut and vanilla made with our amigos from Xul Beer Co."
6%
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Tripping Animals - Sweet Baby James
"Production Biker Rats IPA series, a gang of beer-producing misfit PUNKS inspired by our BOH boys, this cellar-dwelling RODENT moves with agility and care, despite what you may assume judging from his rough exterior and BATTLE-worn body.
Although a weathered warrior, SWEETNESS is still what this rat is all about
SWEET BABY JAMES
Double India Pale Ale hopped with Motueka, Citra, and Mosaic Hops"
8.5%
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Tripping Animals - Irie Jungle (2021)
"Triple India Pale Ale Hopped with Galaxy, Citra, Incognito, and Cashmere Cryo Hops"
10%
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Other Half - Snow Shovel Stuntz
"There's work to be done, quit stuntin' ya lazy kids!!! Hopped with our hand picked Citra, Cashmere, Simcoe and Columbus."
9%
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Other Half - Cut Gems
"A hazy IPA brewed with a hand-selected blend of hops giving notes of strawberry-orange gummies, lychee soda and dankness.
Brewed with: Citra, Citra Cryo, Citra Incognito, Strata"
6.4%
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Ever Grain - All You Sinners
"Pounded with hops at every step of the brewing process, this hazy DIPA is loaded with an ungodly amount of Citra, Nelson, Riwaka, and Nectaron Cryo. Bursting with notes of guava slushies, pink grapefruit kush, and mango marshmallow, it’s lush, juicy, and unapologetically indulgent. Confess your thirst to us."
8.2%
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Ever Grain - Sorbetto 101
"Bright, jammy raspberry tang collides with cool mint, rich chocolate, and a creamy swirl of cookies & cream for a sweet-tart, dessert-loaded pour that makes absolutely no sense—and somehow works perfectly. This Sour Ale is refreshing, indulgent, and just chaotic enough to keep you coming back for another sip. Thin Mints walked so this could sprint directly into bad decisions."
6%
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Ever Grain - Electric Jelly
"A hazy IPA packed with a vibrant punch from an electrifying blend of Superdelic and Galaxy hops. This light and creamy brew delivers bold hop flavors with a smooth finish. And don’t worry—no jelly was harmed in the making of this beer."
7%
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Elder Pine - Empyreumatic
"Smoked Pale Lager (Helles Rauchbier) brewed with 100% smoked malts and Lapsang Souchong, a special type of black tea that is smoked over a pine fire. The malts used in this beer are mildly smokey which present a very calm, gentle smoke character that plays wonderfully with the crisp graininess and subtle smoked pine notes from the Lapsang Souchong."
5.5%
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Elder Pine - Super Void
"Hazy Double IPA fermented with a blend of our house hazy yeast & favorite Belgian yeasts. Heavily hopped with Citra, Nelson Sauvin & Riwaka."
9%
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Elder Pine - Barrel-aged Chin Chin!
"Classic Irish-style Extra Stout brewed with malt imported from Ireland and aged in rye whiskey barrels for 13 months. Oaky, traditional, smooth, roasty, bold."
9%
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Cushwa - Shadow Casting
"A hybrid of old and new styles converge into one. We’re pushing the envelope with this one for our 9th anniversary. We took everything we love with West Coast Style Pilsners and threw a darker grain bill at it. The result is a satisfying upfront West Coast hop flavor, followed by a subdued roast profile from the malt, without ever being to dominant on either side. Huge thanks to New Trail for wanting to go where no man has gone on this one."
5.6%
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Cushwa - Surfing Presidents
"A long over due collab in the making. We finally got together with our homies from Virginia Beach, Commonwealth Brewing Co to bring you a biiiig radical Triple India Pale Ale. Hopped with a gnarly combo of Citra, Dolcita, Superdelic, and Motueka, this beer rips. Thanks for the assist on our 9th anniversary to Commonwealth, and we can’t wait to brew something at their place!"
10%
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Cushwa - Fog at Daybreak
"A hop cocktail of Simcoe, Mosaic, and Amarillo. Aroma is sticky, tropical resin. Finish is clean and dry. All the hop flavor you would expect from a DIPA packed into a sessionable pale."
5.6%
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Foam - Dead Flowers
"Dead Flowers is an India Pale Ale featuring their select Riwaka and Southern Cross hops.
This beer is truly a beauty, presenting notes of fresh melon, tropical fruit juice, a hint of lime, and an overall experience that reminds of us of a creamsicle.”
6%
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Foam - Rainy Night in Soho
"A beautifully cascading pour. You'll get a subtle coffee roast on the nose, with hints of brown bread coming through. The finish is smooth and creamy. Looks beautiful in the glass. Crack a cold one, let it settle for a second or two while you hear the nice soft hiss, then pour it hard and watch that cascade build into a pillowy head. Our first widget can nitro stout.
Art by Alyssa McCabe.”
5%
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New Trail - Superdelic Broken Heels
"This is a fresh take on our favorite Hazy IPA. Broken Heels dry-hopped singularly with Superdelic hops. We kept the same malt bill as Broken Heels, and all of the brewing techniques that make it unique. The switch to Superdelic hops brings tons of unique notes including wildberries and pithy tropicals."
7%
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New Trail - Rambler
"Rambler is a Hazy Double IPA brewed with a varied malt bill including pilsner, wheat, oats & spelt. Rambler is heavily hopped with New Zealand Wai-iti and complemented with Mosaic for over the top fresh squeezed lime and ripe stonefruit character. Continue on and find something new, with Rambler."
8.9%
| | |
Ten Eyck - PIE. Cherry Cheesecake
"Our PIE. sour base conditioned on ripe black cherries, graham cracker, and cheesecake"
7.5%
| |
Denizens - Czexican
"Czexican is the result of combining two brewing traditions known for making classic pale lagers. This crushable beer showcases the light and crisp body of a Mexican style lager alongside the classic herbal and floral aromatics derived from Czech Saaz hops."
5%
| | |
Ben's Pick
Kemker Kultuur - Aoltbeer
"Aoltbeer is the historical sour ale of our hometown Münster. This beer matures for months in wooden barrels where it develops its fruity and wine-like character. Münstersch Alt"
6%
| | |
Paul's Pick
Notch - Pils
"Notch Session Pils salutes the unfiltered session pale lagers of the Czech Republic: crisp, herbal, and hoppy."
4%
| | |
Phil's Pick
Abita - Mardi Gras Bock
"Mardi Gras Bock (January – March) is the first of our seasonal brews. Abita Bock is brewed with pale, pilsner and caramel malts and German Perle hops. Our bock is similar to German maibocks with its rich malt flavor and full body. A perfect choice during Carnival season in New Orleans. Gruyére, Emmental and Swiss are nice cheese choices with Bock. Great with roasted beef or pork. Try it with Mexican food, too."
6.5%
| | |
Will's Pick
Elder Pine - Dublin Red
"Irish-style Red Lager. All of the biscuity, caramely & toasty qualities of an Irish Red Ale, but fermented with our house lager yeast and cold conditioned for months to provide a much crisper, cleaner beer where the malt is the main focus without any of the fruity ale yeast esters."
5.5%
| |
Mike's Pick
Oxbow - Blue Razz
"Blue Razz is a mixed-fermentation farmhouse ale aged on Maine-grown low-bush blueberries and raspberries."
5.5%
| |
Theo's Pick
M8 - Outback
"Brewed down under route 395 with notes of caramel and malt, this easy drinking Amber Lager with Aussie vibes will give your tastebuds the sensation of a vacation without the 24 hour flight."
5.4%
| |
Emily's Pick
Avery - Yuzilla
"Fruited golden ale with yuzu. Delicious, bright and citrus-forward."
4.9%
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