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Great Notion - Project Haze
"Brewed to celebrate 10 years of Great Notion. Project Haze is a triple dry hopped hazy Double IPA featuring CItra, Citra Lupomax, Krush, and Dolcita hops. Our way of saying thank you for 10 years of support."
8.1%
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Great Notion - Jucie Williams
"Brewed with our good friends at Cellarmaker Brewing, this collaboration combines two of our favorite beers, Dank Williams and JB. The result is a DIPA dry hopped to the brim with Mosaic Lupomax, Motueka, Strata, Nelson Sauvin, Riwaka,and Sabro hops. Giddy up!"
8.3%
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Great Notion - The Soughten
"We have the next collaboration you seek with the one and only Breakside Brewery. The Soughten is a West Coast IPA dry hopped with Citra, Amarillo, and Chinook hops along with Euphorics developed by Haas."
6.%
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Great Notion - Ripe
"Citra hops and a hazy IPA named Ripe have been making waves in the Pacific Northwest since 2015. Our award winning IPA is generously dry hopped with Citra and Citra Lupomax hops that give Ripe it's juicy backbone of mandarin and mango notes."
7%
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Great Notion - Triple Berry Shake
"Triple Berry Shake is the biggest and baddest of all of our shake series of tart ales fermented with black currant, blackberry, blueberry, and finished with vanilla."
10%
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Great Notion - Jumbo
"Jumbo is a sweet milk stout brewed with lactose and conditioned on cacao nibs, peanut butter, and marshmallow."
5.8%
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Other Half - National Broccoli Day
"A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of lychee, peach rings, passion fruit, and pineapple. Let's make it a bank holiday!
Brewed with: Simcoe, Mosaic Cryo, Riwaka, HBC1019, Citra Incognito, Citra"
8.5%
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Other Half - TDH Broccoli
"A hazy, triple dry-hopped, Imperial IPA with hand-selected hops giving notes of pineapple, tropical wine spritzers, complex citrus and dank strawberry gummy.
Brewed with: Mosaic, Simcoe, Nelson Sauvin, Strata, Mosaic Cryo, Simcoe Cryo"
7.9%
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Other Half - Triple Broccoli
"Our Broccoli recipe maxed out to a triple with Nelson Sauvin, Mosaic, Strata and Simcoe hops."
10%
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Other Half - Rocks and Docks
"A hazy IPA brewed with a hand-selected blend of hops giving notes of tropical fruit smoothie with creamy mango, lemon-lime, passionfruit and sweet berries.
Brewed with: Mosaic, Motueka, Nelson Sauvin, Sabro Cryo"
7%
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Other Half - Dip-A-Roos!
"A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of passionfruit, pine, bright red berries, mild tropical fruit and tangerine.
Brewed with: Galaxy, Enigma"
8.3%
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Other Half - All Citra Everything
"Our standard All Citra Everything double dry hopped with an extra dose of Citra lupulin powder."
8.5%
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Ever Grain - 1,000 Galloping Camels
"Juicy, hazy IPA featuring hand selected Simcoe hops and some extremely aromatic New Zealand Waimea. Notes of green papaya, lime gummy ropes, pine, and tangelo."
7.2%
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Ever Grain - Space Doubt
"Packed with New Zealand hops, this DIPA launches you into orbit with intense tropical fruit flavors and a smooth, soft finish. At 8.2%, it’s a cosmic journey worth embarking on."
8.2%
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Ever Grain - Sorbetto 102
"A tropical dessert dream turned up! Guava, peach, and tangerine burst with juicy sweetness while creamy milk sugar and fluffy marshmallow soften the edges into a smooth, dreamy finish. Bright, tangy, and luxuriously creamy, it's like a melting scoop of tropical goodness topped with whipped marshmallow."
6%
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Ever Grain - Kioté Nights
"The west coast sibling to Kioté, this light and bright IPA is crisp and dank. A gargantuan dry hop of Citra, Mosaic and Nectaron hops will keep your senses howling all through the night!"
7%
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BlueJacket - Ale Max
"Running. Sneakers. Craft beer.
Ale Max connects 3 cultures together in one crisp, post-run pour. Inspired by the AIR MAX 90 Volt, the beer is an ultra-refreshing blonde ale brewed with lemon peel & a touch of sea salt. Built for recovery, community & the next lap.
Brewed in collaboration with Ale Max & Soul Mega."
4.5%
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BlueJacket - Dream Merchant
"Dream Merchant combines a trio of our favorite New Zealand hops -- Nelson Sauvin, Wakatu and Rakau. Soft and juicy, this hazy IPA is teeming with flavors of fresh lime zest, apricots, honey, papaya and Sauvignon Blanc."
7%
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BlueJacket - Heavy Metal Drummer
"Dry-hopped with New Zealand-grown Motueka, Heavy Metal Drummer is bright & zesty on the palate, with whispers of lemon-lime, tropical fruit & basil. Brewed with our friends at Mobius Records & Red Apron Butcher for Record Store Day 2023."
5%
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Ten Eyck - Žena Pivo
"We are proud to present the Pink Boots Society Maryland Chapter 2026 Collaboration! Inspired by the desire to create a pale version of our Tmavé Pivo. Beautiful bready malt notes balance floral spice. Mashed with floor malted Czech pils and hopped exclusively with Saaz, then fermented and lagered in oak."
4.5%
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Ten Eyck - PIE. Key Lime
"Tart key lime juice combines with sweet custard, graham cracker, and a dollop of whipped cream."
7.5%
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Triple Crossing - Pathway Pils
"Our house Pilsner, Pathway features a grist of 100% Epiphany Modern Pilsner Malt from our friends down in North Carolina.
This German inspired Pilsner is pulled together by our house lager strain, providing notes of lavender to accompany flavor characteristics of lemon, hay, and honey, for the ultimate dry and softer bodied yet firmly bitter Pilsner.
There is, and always will be, something special about a simple beer made from equally simple ingredients that will forever captivate us. If we had to choose a house lager, this one just might be it.”
5%
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Triple Crossing - Bright Lights
"Our Citra and Galaxy heavy handed IPA, after a brief hiatus, makes its return to cans.
A staff favorite hop combination, there's just something about the way these two interact that flat out plays. Impressions of dried pineapple, citrus pith, soft peach, and floral coconut cream tie the whole room together here.”
6%
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Olde Mother - Straight Up Grizzly
"Hazy Pale Ale brewed with Bear Branch Malt and Uncapped Podcast, showcasing Sabro, Citra, and Galaxy hops for waves of citrus, tropical fruit, and soft coconut character. Smooth, hazy, and dangerously crushable, this collab brings big flavor and major bearcoat energy."
6%
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Olde Mother - En Fleur
"En Fleur is a Rustic Farmhouse Ale brewed in collaboration with Milkhouse Brewery and Bear Branch Malt. En Fleur opens with gentle yeast-driven spice, then drifts into delicate orchard fruit before finishing crisp and refreshing. A touch of rye adds a subtle earthy edge and just enough snap to keep each sip bright and floral."
5.6%
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Jackie O's - Mystic Mama
"Our flagship West-Coast style IPA is brewed with a tremendous amount of hand-selected American hops, delivering extraordinary tropical and citrus notes alongside a firm but satitating bitterness."
7%
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Jackie O's - Chomolungma
"This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate, rich honey and earthy subtle hops caress the palate."
6.5%
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Foam - The World at Large
"The World at Large is an 8% Double IPA brewed with Maine’s own Blue Ox Malthouse Yankee Pils alongside Vermont-grown flaked oats and wheat from NEK Grains. Dry-hopped in two rounds with Citra, Nelson, Dolcita, and Peacharine from Freestyle Hops.
Expect rich stone fruit and tropical character layered with citrus, lemon-lime zest, and candied fruit.
The can features artwork by Maine native and Burlington local Jackson Tupper."
8%
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Foam - Blushing
"Conditioned on blackberry and lemon. Malt bill consists of American Pilsner malt and flaked wheat. Notes of fresh berries on the nose are followed by blackberry jam on the palate. Tart, refreshing, with a hint of lemon on the finish."
5%
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Notch - French Disko
"Inspired by French Pils from the Alsace region of France."
4.5%
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Pickett - Frescaveza
"By popular demand Frescaveza is now in cans! It’s our Mexican lager made with a grist of corn and barley, hopped two ways with Zumo hops, and finished with lime zest for a light, refreshing pint."
4.4%
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Ben's Pick
Ten Eyck - Tmavé Pivo
"Translated from the Czech language, literally Dark Beer. Brewed with a variety of dark malts, the complexity of this lager manifests as neither bitter nor overly roasty. Cold fermented and lagered for weeks. Notes of toffee, milk chocolate and bread crust. Smooth and soft, our dark lager is perfectly suited for campfire sipping, pairing with a meal, or floating in the ocean."
5%
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Paul's Pick
Brasserie d'Achouffe - Cherry Chouffe
"The gnomes love Achouffe beers and the juicy cherries which grow in their magical land. Every year they gather and store them in the attics at the brewery. One day, after an abundant season, the floor gave way under the weight of the harvest, and some cherries fell into the Mc CHOUFFE brewing below. Impish as ever, the gnomes kept quiet about the incident. Surprised to discover a glowing, ruby-tinted beer with a fruity taste, the master brewer decided to bottle it up. Enjoy Cherry CHOUFFE carefully to avoid staining your beard and always drink it in delightful company."
8%
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Mike's Pick
Elder Pine - Pliable Foe
"Beer designed for breakfast. English-style Dark Mild (i.e. Low ABV Brown Ale) aged with Dark Sulawesi Kalossi coffee beans, a type of coffee grown on the side of a volcano in Indonesia. Intensely flavorful for such a small beer."
3.8%
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Theo's Pick
Peabody Heights - Attack from the 80s
"The 80’s are back! Utilizing Maris Otter, Pale Chocolate, and Crystal Oat malt along with a hefty base of roasted barley, the subtle chocolate and toffee notes come to the forefront of this classic style. Finishing off with a delicate roast that fades off the tongue, our aim was to stay true to style for one of the eras most popular beers."
4.7%
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Gloria's Pick
Brouwerij De Ranke - Grapevine: Trebbiano d'Abbruzzo
"Our own grape lambic, with our own aged beer and with each edition using a different grape variety and/or harvest. Each time with a slightly different result. A wine-like beer that explores the boundaries between beer and wine. This version uses Trebbiano d'Abbruzzo grapes from Italy. "
6.5%
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