"A blank canvas is something that has motivated us and excited us since day one. The idea that we can create something from nothing, and make it our own. This beer was brewed true to our style. Maintaining a strong, aromatic hop character and a rich flavor profile."
4.5%
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"Citra and Galaxy DIPA"
8.0%
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"Vestige is a saison brewed with smoked German malts and noble European hops. Formerly known as “Bowie,” this is our Schlenkerla Helles inspired farmhouse ale which incorporates a touch of beechwood smoked malt into the mash and is balanced by Saaz hops in the kettle. Blonde in color with notes of smoke, black pepper, lemon peel, and earth with a dry and refreshing finish."
5.0%
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"Rustic farmhouse ale brewed with dried chamomile, yarrow, red clover tops, wild strawberry leaves, and conditioned with Maine wildflower honey."
5.5%
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"Mixed- fermentation farmhouse ale blended w/ clementine juice & aged on sweet potatoes orange peel, grapefruit peel, lemon peel and orange peel"
6.0%
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"Cherry Time is a mixed-fermentation farmhouse ale aged on whole Montmorency cherries."
6.5%
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"Double Dry-Hopped Hazy Double IPA brewed with Lemondrop, Cashmere, & Motueka. Notes of Lemon, Lime, & Citrus."
8.0%
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"Hazy IPA brewed with Strata, Trident, Citra, & Simcoe. Notes of Citrus, Tropical, & Stone Fruit."
6.0%
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"IPA brewed with Centennial, Trident, Amarillo, & Simcoe. Notes of Grapefruit, Pine, & Resin."
6.0%
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"Lager with notes of Melon, Clean, & Crisp."
5.0%
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"Our West Coast IPA brewed with a balanced bitterness and a blend of our favorite classic IPA hops and new school ones all grown in the Pacific NW. Brewed with 100% malted barley and hopped with Citra, Amarillo Cryo, Idaho 7 and Strata. Candied pineapple, sweet orange, tropical fruit and some dank creamy notes from the Strata.."
6.8%
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"Double Dry Hopped Space Diamonds Imperial IPA takes Space Diamonds, our all Galaxy IIPA and crushes it with another massive dose of Galaxy hops."
8.5%
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"A hazy Pale Ale brewed with a hand-selected blend of hops giving note of lychee, orange, floral, and mild pine."
6.0%
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"Taking the base of our Refill Material IPA and jacking it up to DIPA levels can only mean one thing- more hops. We kept Citra as the star of this liquid sitcom then added some Apollo, which is kinda a sleeper hop but we def dig on it. We get round lush notes of orange creamsicle, papaya, fruit stripe gum, & ruby red grapefruit in congress with our gentle bitterness and soft mouthfeel."
8.2%
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"India Pale Ale brewed with Nelson Sauvin, Citra & Galaxy hops. Put on your happy face and tag us to be reposted!"
7.5%
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"Classic Belgian Witbier brewed with Curaçao orange peel & Indian coriander. Light, fluffy, citrusy, effervescent and thirst quenching."
5.0%
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"Smoked Stout brewed with a grain bill consisting of 60% smoked malts including beechwood, cherry wood, and mesquite smoked barley. Drinking this beer reminds us of having coffee & bacon for breakfast."
6.6%
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"Citra / Nelson hopped IPA."
7.0%
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"Our collaboration with Bluejacket Brewing in Washington DC is a Pilsner based Hazy DIPA that’s hopped with Citra, Cascade and Columbus"
8.0%
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"A hazy double IPA brewed & double dry-hopped with Galaxy & Citra hops, Full Fathom Five is vibrantly citric, with loads of tropical fruit in the nose & juicy hop flavors on the palate."
8.0%
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"Lost Time is an unfiltered German-style lager -- also known as Kellerbier -- named for its distinctly cloudy appearance (or naturtrüb in German). Brewed with carefully selected batches of Tettnanger hops from Schore Hop Farm (Tettnang, Germany) and Hersbrucker hops from Seitz Farm (Hallertau, Germany). Lost Time is crisp and clean with hints of toast and toffee, followed by a dry, spicy/ floral hop finish."
5.0%
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"This is a Double India Pale Ale massively hopped with X09326 & Citra Cryo Hops."
8.5%
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"Triple Berry Pie Piggy belong to the Pie Series and this bad boy is a Fruited Berliner Weisse conditioned w/ Blueberry, Raspberry, Blackberry, Cinnamon, Vanilla, and Lactose."
6.0%
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"More Galaxy. More Malt. More Motueka and Simcoe. More of everything. All the juicy tropical hops and softness you’ve come to expect from Space Jellyfish, but infinitely more dangerous. Redolent of pineapple and bubble gum with a smooth finish that hides its 8.5% abv, and a subtle hint of bitterness as it clears your palate. The Jellyfish Queen rises from the depths of her alien landscape to feed."
8.5%
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"Totally Jawsome! This malt-forward amber ale was brewed with radical Maris Otter malt and wacky Willamette hops. Pairs great with a slice of zah!"
5.5%
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"Sweet & fruity sour ale. This tropical treat was brewed with a heaping scoop of blueberry & raspberry puree, a drizzle of blue raspberry slushy syrup, and sweetened with a dash of lactose."
7.5%
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"Aslin's new clear - not hazy - West Coast IPA hopped with Chinook, Centennial, Citra, and Mosaic. Inhale the peach and tangerine aroma, balanced with tropical, dank notes. Sigh. It's so clear you can see the stars. Escape to Clear Nights."
7.0%
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"A bright and juicy West Coast IPA with notes of grapefruit, pine, and a dry finish."
6.4%
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"This hazy IPA is bursting with tropical fruit notes and a deliciously smooth finish."
7.3%
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"Named after our legendary rooster on the farm, this New England IPA is one of our favorite recipes. It was hopped with Citra, Mosaic and Mandarina Bavaria. A hazy golden body is crowned by a big white head. Aromas of mango, tangerine and berries come through on the nose. The flavor profile displays some citrus fruit character with a very low bitterness and a soft mouthfeel."
7.7%
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"A delightful balance of sour and juicy. Just right. Or rather, just peachy. Perfect on a warm summer day."
4.5%
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"A smoked maple lager from a collaboration between von Trapp Brewing and Trapp Family Lodge Sugarhouse"
7.0%
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"Franconian Kellerbier is a hop forward German-style lager. The naming of Kellerbier suggests that it was originally served from the beer cellar or “Keller,” increasing the flavor of the brewing yeast, malts, and hops. This lager is served unfiltered, or in zwickel style, and is naturally carbonated. Port City’s Kellerbier maintains these brewing traditions. This bright amber lager has notes of herbal hops and toasted bread maltiness. The mouthfeel is smooth with natural flavors, finishing clean with a crisp hop bitterness."
5.0%
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"The Tropical Treasure is out of control, covering The Realm in tropical fruit flavor! Their problem is your gain as this Hazy IPA is absolutely bombarded with the aromas of pineapple, tangerine and lemon for moderate sweetness and a touch of lingering bitterness to accentuate the delightful haze provided by the beer’s massively malty bill. Unearth the power of 4 Giants Tropical Treasure today!"
7.5%
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"We’re proud to introduce Citrus Squall … the perfect storm of a double golden ale and a paloma cocktail brewed with grapefruit juice, blue agave nectar, lime peels and a touch of sea salt."
8.0%
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"Clean, crisp, and classic in nature, this lager is malty and filled with notes of biscuit and toffee."
4.8%
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"Hazy double dry-hopped IPA bursting with citrus and tropical notes"
6.5%
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"Hop Horizon is your shortcut to where the sky meets the bines. A blend of pale malts, wheat and oats lays down a base of gentle grain. Then a combination of Citra, Mosaic and Sabro hops unleashes juicy waves of sweet citrus and bubblegum with a punch of tropical fruit."
6.5%
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"Phantasm, Nelson Sauvin, Idaho 7, 2-Row, Oats & Wheat"
8.3%
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"Blooming with citrusy and tropical hop notes, this IPA is brewed for the perfect balance of full-bodied flavor and refreshment. This IPA, our first year-round take on the style, was developed with input from our entire staff to achieve a refreshing balance of complexity and drinkability."
6.8%
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"A sessionable cider made with Virginia grown apples and a Belgian saison yeast."
4.5%
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"This dazzling little lager struts onto the scene sporting a bed of crackery pilsner malt. Gently dry-hopped with just enough Vic Secret, Nelson Sauvin, and Lemondrop. Pale, gleaming straw in color with notes of crisp malt, honeysuckle, and sun-ripened peaches, flaunting a dry, clean finish. A perfect quencher as the days turn to the searing brightness of summer."
4.8%
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"We started this IPA off with barley, wheat, and quinoa! Quinoa has loads of protein, creating a luxurious mouthfeel! We gave it a hearty dry hop with Michigan Hydra, which brings passion-fruity aromatics. We pushed that aroma even more with a unique fermentation that created bubblegum notes. To temper all of that fruit, we added some dankness with Mosaic Cryo in the second dry hop dose!"
7.2%
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"A piña colada sour we created with a friends over at the Royal Blue."
5.0%
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"XLII90 SET II is a direct soundboard recording of one of hour hottest improvisational hop jams yet! We open with a light to medium gold with heavy full haze effect. A screaming solo of creamy stonefruit, papaya, and citrus jammed right up the nose. As we come down we land on a soft yet dry body and close it out with medium level of balancing bitterness. Easily one of the hottest set of the year! Brewed with Mosaic, Azacca, HBC Blend."
8.6%
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Cheers,
Paul Gresko
The Wine Source
410-467-7777
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