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Bissell Brothers - The Substance
"Our precious flagship. Brewed with a plethora of Pacific Northwest varieties both new and time-tested. Dank, citrus-forward, and herbaceous, Substance's flavor profile is just mysterious enough. Proudly brewed with 100% Maine-grown grain."
6.6%
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Bissell Brothers - Swish
"Our iconic DIPA combines hand-selected lots of the most aromatic hops in the Pacific Northwest with the best malt grown in New England. Juicy, tropical, lightly bitter, and suavely brash."
8%
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Bissell Brothers - Here's to Feeling Good All The Time
"A worldly DIPA, liberally hopped with some of the finest hops Australia and the Pacific Northwest have to offer. Brewed with a hefty portion of wheat and oats for fluffiness on the palate. Juicy, dank, and Kramer Approved."
7.8%
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Bissell Brothers - Precept
"Approachable, snappy, and refreshing, Precept is our faithful take on a German-style pilsner. 100% Maine pilsner malt base, hopped with German-grown Mittelfrüh and Saphir, and horizontally lagered for over a month."
5.6%
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Bissell Brothers - Nothing Gold
"Our Citra-forward DIPA offers a melange of tropical flavors atop a subtle graham cracker-like malt character to balance. Lush, dank, and complex. Nothing Gold can stay."
8.2%
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Bissell Brothers - Reciprocal
"Loads of Maine-grown wheat provide a soft canvas for the unique and exotic flavors of Vic Secret hops. Aromatic and juicy while remaining dry and balanced."
7.3%
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Jack's Abby - Fest of Both Worlds
"When two family-owned breweries united by a love for German brewing join forces, the result is Fest of Both Worlds. This Maifest celebrates craftsmanship, quality, and the joy of perfectly brewed beer. Crafted in collaboration with Warsteiner, brewing since 1753, it showcases classic Pilsner malt, noble hops, and a decoction mash, honoring tradition while brewing for today. Fest of Both Worlds is malty, crisp, and perfectly balanced. We hope you’ll join us in raising a stein. Prost!"
5.9%
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Tripping Animals - No Mames
"Our core classic. A crisp, clean, massively refreshing lager with subtle notes of flaked corn. Limitlessly crushable, beyond satisfying."
6%
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Tripping Animals - Double Agent
"A DDH Hazy IPA brewed with MPA-033 Experimental, El Dorado, and Mosaic hops. Bursting with bright citrus, ripe tropical fruit, and soft stone-fruit notes over a smooth, pillowy body. Juicy, expressive, and packed with layered hop character."
7%
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Tripping Animals - Ma, He Did It!
"Triple India Pale Ale hopped with Simcoe CRYO, Citra, and Citra CRYO"
10%
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Waredaca - Waredecade
"Big beer for a big celebration. Brewed with Galaxy, Mosaic, Dolcita and Strata hops."
9.5%
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Waredaca - Bonanza
"We think our 7th Anniversary is a big deal that deserves a big beer! So we brewed Whiskey Barrel Aged Bonanza for your (and our) enjoyment!
We started out with our big bold imperial stout, Bonanza and let it rest in freshly dumped rye whiskey barrels for eight months before finishing it off with ancho chiles and cinnamon. The resulting beer is a bold, rich, and smooth experience! The chiles and cinnamon are backed by a complex blend of roasted and heavily kilned malts, crystal malts and dark candy syrup. Add in barrel aging and you’ve got one heck of a stout ready for sharing around the fireplace."
14%
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Elder Pine - Asleep on the West Coast
"The West Coast version of our incredibly popular DIPA, Asleep on the Forest Floor. Asleep on the West Coast features a similar grain bill and the same hops as Asleep on the Forest Floor (Citra & Simcoe), but with a West Coast-style water profile and classic American IPA yeast strain instead of our house Hazy yeast. The result is intense juicy pineapple & sappy pine notes."
8.7%
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Elder Pine - Awake on the Forest Floor
"The slightly lower ABV version of 'Asleep on the Forest Floor'. Hopped with Simcoe, Citra and Idaho 7 for completely saturated notes of fresh-squeezed orange juice & pine sap."
7%
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Elder Pine - Nut Brown
"Traditional English-style Brown Ale brewed with the finest English malts & hops for notes of chocolate almond cookies, pecan brittle, nutty toasted malt & light roast coffee."
5.3%
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Ministry of Brewing - Rind Games
"Watermelon sour. Slightly tart with watermelon purée and flavor.”
4.8%
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Ministry of Brewing - Peach Pilsner
"Maryland - Peachy keen and ready to be sipped! Our crisp, refreshing Pilsner just got a juicy upgrade! Meet our Peach Pilsner—brewed with peach purée for a perfectly ripe, fruity finish.”
5.2%
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Foam - Push the Sky Away
"Push The Sky Away delivers a drinking experience as ethereal as an Australian landscape. Brewed with Australian-grown Joe White Pilsner malt, this sparkling ale has a distinctive copper tone and gives off a resinous, earthy aroma akin to white grape must. Sips transport you to the Outback, standing at the edge of the bushland as it fades into the red soil and hot rocks of the desert- a warm breeze wrapped softly about. Notes of dried golden leaf tobacco, old school hash plants, and pine resin take the lead over a pervasive atmospheric brine characteristic to an island nation. Hints of petrichor in a long parched land bloom to finish. Galaxy, Eclipse, and Citra hops come together to keep the profile on the brighter side, bringing a delicate grassy, tropical dankness to the fold."
5.4%
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Foam - Alien Observer
"Gose-Style Sour Ale conditioned with Dragon Fruit, Grapefruit, and Sea Salt."
5%
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Nepenthe - Beebweepa
"2-row, Golden Promise, Wheat and Oats provide the backdrop for the cacophony of citrus and tropical notes from the ridiculous amount of Citra, Mosaic, and Amarillo in this beer. Lush grapefruit, mandarin orange, lychee, papaya, the works.
A beer that's as much fun to say as it is to drink."
7%
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M8 - Cosmic Wallaby
"When you combine a well balanced kettle sour with peach and a touch of raspberry, your get a beer designed to taste refreshing rather than pucker your entire face, you get the Cosmic Wallaby that is out of this world!"
5%
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Burlington - Dank Wizard
"Double IPA with Maui Wowie Terpenes. Notes of lemon, mango, lavender"
8%
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Dewey - Secret Machine: Berry Crumble
"A tart medley of lingonberries, blackberries, and raspberries wrapped in a warm, vanilla-kissed pie crust"
7%
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Stillwater - Salsa Verde
"Mexican style lager brewed with heirloom Oaxacan masa from Masienda, a squeeze of lime & a pinch of salt"
4.8%
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Ben's Pick
Schlafly - Shorty's Lager
"For the Shorty’s series, we knew we wanted a classic lager, but didn’t want to go the light or ultra-light path. Sturdy and bready Munich malts are balanced by just enough Noble hops to create this mid-strength lager that drinks like a much bigger beer than it is."
3%
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Jed's Pick
Banks - Caribbean Lager
"This is the legendary Caribbean beer that is celebrated across the region!"
4.7%
| | |
Paul's Pick
Oskar Blues - Dale's Pale Ale
"This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, Colorado, brewpub. America’s first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer"
6.5%
| | |
Theo's Pick
Triple Crossing - Pathway Pils
"Our house Pilsner, Pathway features a grist of 100% Epiphany Modern Pilsner Malt from our friends down in North Carolina.
This German inspired Pilsner is pulled together by our house lager strain, providing notes of lavender to accompany flavor characteristics of lemon, hay, and honey, for the ultimate dry and softer bodied yet firmly bitter Pilsner.
There is, and always will be, something special about a simple beer made from equally simple ingredients that will forever captivate us. If we had to choose a house lager, this one just might be it."
4.7%
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Phil's Pick
Bluejacket - Ale Max
"Running. Sneakers. Craft beer.
Ale Max connects 3 cultures together in one crisp, post-run pour. Inspired by the AIR MAX 90 Volt, the beer is an ultra-refreshing blonde ale brewed with lemon peel & a touch of sea salt. Built for recovery, community & the next lap.
Brewed in collaboration with Ale Max & Soul Mega."
4.5%
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Will's Pick
Olde Mother - En Fleur
"En Fleur is a Rustic Farmhouse Ale brewed in collaboration with Milkhouse Brewery and Bear Branch Malt. En Fleur opens with gentle yeast-driven spice, then drifts into delicate orchard fruit before finishing crisp and refreshing. A touch of rye adds a subtle earthy edge and just enough snap to keep each sip bright and floral."
5.6%
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Emily's Pick
Oxbow - Surya Saison
"Surya Saison is a mixed fermentation farmhouse ale spiced with lemon verbena, tulsi basil, anise hyssop and calendula flowers. Collaboration with Dandelion Spring Farms, Bowdoinham, Maine."
5%
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