Nepenthe - Prototype W36
"One of our favorite collaboration beers to date, we are thrilled to have Nepenthe Prototype W36 West Coast IPA available here now, both on the shelves and on tap!
Inspiration for this one began months ago, with a mutual love for Sierra Nevada’s Celebration ale, which the malt bill of this one closely resembles: deep orange-red in color, chewy, round and bright. Things take a turn with the hops however, while still leaning heavily on some classic C’s (Columbus and Chinook), we juiced it up with Triumph, Mosaic Incognito and Simcoe Cryo for a medley of peach, citrus and dank greenery. Smooth, mellow and gently bitter throughout.
Big thanks to Brendan, Dan, Brian, Mike and the rest of the Nepenthe team for this one! They truly have a special thing going on just a few blocks down The Avenue… a popular nightly route for our friendly neighborhood fox (featured in the artwork)."
7.0%
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Wet City - Python Punch
"Check out this new beer we made with our friends at Snake Hill!!! It’s called Python Punch and it’s packed with cherry, pineapple, peach, and blood orange."
5.0%
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"A Hazy IPA ...some might say it's "dope". Hopped with Citra, Mosaic, & Cashmere."
6.9%
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"Straight from only the finest cheddar caves to your can. We swapped out the Wai-iti for some NZH102(since named Superdelic) and the Kohatu for some Cashmere and Cashmere Cryo and then added the usual Ekuanot, Ekuanot Cryo, Citra and Citra Cryo."
8.3%
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"Our lactose-infused sour base conditioned over Triple-Peach Puree, and Gummy Peach Rings"
6.1%
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"Our lactose-infused sour based conditioned over double mango purée, lemonade, dragonfruit and finished off with a splash of our house pastry cream."
6.1%
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"Blueberries with a white chocolate finish"
6.1%
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"Our lactose-infused sour base conditioned over Strawberry Puree, Oranges, Pineapple Juice, and a Wine-Free Sangria Flavored Blend"
6.1%
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"Our lactose-infused sour base conditioned over Strawberries, Cake Batter, and then blended with a big dose of House Pastry Cream"
6.1%
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"Our lactose infused sour base conditioned over raspberry purée, blueberries and currants blended with our house pastry cream"
6.1%
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"Hopped extensively with Motueka, Galaxy and Citra, The Shining resembles fresh pineapple and mango with a combined effect that reminds us of a fruit smoothie."
8.0%
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"For You is a 5.2% Pale Ale brewed with a community’s worth of ingredients. We sourced grains & hops from farms & suppliers we’ve built friendships & partnerships with over the years, such as Vermont Malthouse, NEK Grains, Nitty Gritty Grain, Champlain Valley Hops, and Whitefield Hop Yard."
5.2%
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"A single IPA, dry hopped with generous portions of Denali, Vic secret and Azacca. With enormous citrus and tropical aroma, this beer puts forth tasting notes of tangerine, pineapple and creamsicle. We took our first sip of this one and had no other words… we thought, damn, this is yummy."
6.8%
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"India Pale Ale brewed with lactose and conditioned with pineapple and vanilla bean. Keep cold. Drink Fresh. Time Kills"
6.5%
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"Our standard Mylar Bags which is hopped with Amarillo, Galaxy, Citra, Mosaic and El Dorado and crushes it with Citra and Mosaic lupulin powders and more Galaxy."
8.5%
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"Cabbage is hopped with Simcoe, Mosaic, Vic Secret and Motueka. A double dry hop addition makes this an explosively hoppy DIPA."
7.9%
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"Imperial Oat Cream IPA (8.4%). Jammed with Citra and Citra Cryo with some Galaxy and Nelson Sauvin along for the ride. Our Imperial Oat Cream IPAs contain mountains of oats and a hint of milk sugar. This version is TRIPLE DRY HOPPED for extra hop-forward fire."
8.4%
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"Our Dual Hop series explores the interaction of 2 hop varieties in equal parts. In this case Citra with it’s strong lychee and tropical fruit character and Nectaron, a New Zealand hop variety, with notes of passion fruit, peach and pineapple."
8.5%
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"Tropical DIPA brewed with Strata, Mosaic, Simcoe, & Warrior. Notes of Tropical, Pine, & Resin."
8.0%
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"This one’s got the same base as our OG recipe with a little spin. Bru-1 hops bring in a bit more citrus to mingle with Citra and a touch of pine to balance it all out"
5.7%
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"Johann Buys a Broat is a Double India Pale Ale that is fermented on our house yeast which produces peach and mango esters. Johann is solely hopped with Citra and fermented on Pineapple & Mandarin Orange. This beer has a huge creamy mouthfeel due to the oats and Madagascar vanilla beans, which round out the beer and give it a Pineapple & Orange creamsicle feel."
9.4%
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"Brewed in celebration of the first Waverly Book Festival, this German style pilsner is brewed with talus hops, resulting in a balanced, easy-drinking brew with notes of bread, honey, and citrus."
5.0%
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"Peasant King is an Imperial IPA brewed with Idaho 7 and Simcoe. The blend of hops provide a range of flavors and aromas; papaya, clementine, and honeydew melon. The hops sit atop a royal grain bill of Weyermann Pilsner and Vienna malts for a complex assortment of lightly toasted flavors."
9.0%
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"Creatures of Magic is a New England style IPA brewed with Mosaic, Simcoe, and Ekuanot to provide flavors and aromas of Melon, Blueberry, Citrus Zest, and Pine Needles. With more than 20% of the grist bill comprised of Oat Malt and Flaked Oats for an extra creamy body."
6.5%
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"Figaro features our sour triple blond ales aged in oak barrels for up to 15 months with dried white figs, bergamot peel, and lemon peel. Elegant and complex, Figaro showcases flavors of dried figs with delicate hints of citrus fruit and a crisp, clean finish."
9.0%
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"Honey Mile features our sour rye ale aged in oak barrels and foudres for up to one year, then infused with dried chamomile flowers, local wildflower honey and fresh lemon zest. Like a cozy cup of chamomile tea, Honey Mile offers a delicate floral flavor, vivacious citrus aroma and a kiss of honey sweetness."
5.0%
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"Our Passion Fruit otter is another delicious entry in our long-standing Gose production. This 5.3% Fruited Gose gets right to the point with the Passion Fruit front and center to create a Bright, Fruity, and Tart flavor profile."
5.3%
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"Our secret is out! We made this generously dry-hopped hazy DIPA ale with Norwegian farmhouse kveik yeast and Cashmere, Vic Secret, and Mosaic hops to produce a deliciously hoppy brew with low bitterness and aromas of pineapple, peach, and raspberry."
8.0%
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"Sour ale aged on raspberries."
7.0%
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"This uber-crushable Hazy IPA has aromas of Lemon Peel, Grapefruit, and Mango. Boasting a clean and refreshing mouthfeel for radical consumption, the flavors follow lemon, lavender, honey, mango, and bitter orange."
5.8%
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Now in 12 Packs!
"Simple and clean. A lager especial brewed with flaked corn and pilsen malts. Soft balance between malts and Adeena hops."
4.5%
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"Hazy, hoppy & tropical. Collab with our buds at Prototype Brewing. Flavor blasted with juicy Mosaic Incognito, Southern Sublime & YQH-1320 hops for an explosion of sweet citrus, ripe pineapple & fruity tropical punch."
7.0%
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"Mexican lager with lime, zest, salt and chili ancho"
4.5%
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"Belgian-style Witbier brewed with passion fruit, orange peel & coriander."
6.6%
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"Hazy IPA brewed with oats & wheat and hopped with Citra, Mosaic & Lemondrop."
7.0%
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"Using Kölsch yeast and traditional brewing techniques, Umlaut Love pays homage to Cologne's storied Kölsch legacy.The delicate body, mild fruit flavors, and subtle white wine finish make it a perfect summertime beer!"
4.7%
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High Noon - Tequila Seltzer Variety
"Introducing new High Noon Tequila Seltzer made with real tequila and real juice. Flavors include strawberry, lime, grapefruit, and passionfruit "
4.5%
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"Perfect for summer days full of seafood, Dead Rise’s new formula blends Maryland’s most iconic seasoning - McCormick’s Old Bay - with a refreshing lemony tartness for a beer low in bitterness and high in flavor."
5.7%
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Now $6.99 / Six Pack
"The Rothaus Märzen is one of the finest example of a spicy-strong brew, which is just as suitable for brunch as it is for hearty Black Forest Vespers or festive dinners. Just an all-rounder with a typical Rothaus character. The unique barley malt from southern Germany characterises the full-bodied taste of Rothaus Märzen export."
5.6%
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"New Zealand Style Dry-Hopped Pilsner brewed with Motueka, Southern Cross, & Waimea. Notes of Lemon, Lime, & Crisp."
5.5%
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"Dry Hopped with Citra, Galaxy & Motueka"
8.3%
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"Port City’s Mexican Dark Lager draws inspiration from the dark lagers of Mexico known as Oscura lagers. This lager pours chestnut in color with a bright white foamy head, and has notes of toasted caramel and nut in the aroma. This medium bodied beer has slightly sweet and toasty flavors, finishing crisp and delightfully drinkable!"
5.0%
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"German-style Schwarzbier (Black Lager) aged in our temperature controlled American oak lagering foeder for 6 months. Notes of caramel coffee, cocoa powder, pumpernickel bread and light oak."
6.3%
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"An American IPA fruited with banana. Has a nice balance of hops (Calypso & Citra) and fruit, with a does of Harry Belafonte - Day-O!"
7.3%
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"Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish."
9.0%
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Cheers,
Paul Gresko
The Wine Source
410-467-7777
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