|
Other Half - Buckle Down
"A hazy Imperial IPA brewed with our friends from Parish and Pinthouse with a blend of hand-selected hops giving notes of passionfruit candy and a smoothie of peach and apricot.
Brewed with: Riwaka, Peacharine, Dolcita"
8%
| |
Other Half - Pacific Power
"A true hop explosion with three of our favorite Pacific Rim friends, this Imperial IPA is jammed with flavorful hops giving notes of peach soda, orange marmalade, passionfruit and complex citrus.
Brewed with: Nelson Sauvin, Peacharine, Citra, Citra Cryo, Amarillo, NZH10"
8.6%
| |
Other Half - Dankest Days
"A hazy, fruity and dank Imperial IPA brewed to celebrate the dankest days of the year with pals from Finback, Fidens, and Hop Butcher.
Brewed with: Columbus Cryo, Nectaron Cryo, Nectaron, Strata, Nelson Sauvin"
8%
| |
Other Ideal - Ideal Wave
"A hazy IPA brewed with a hand-selected blend of Northwest and New Zealand hops giving notes of lychee, sweet orange, lime zest, and gooseberries.
Brewed with: Citra, Mosaic, Nelson Sauvin, Motueka"
6.5%
| |
Other Half - Oyster
"A hazy Pale Ale brewed with a blend of hand-selected hops giving notes of lychee, orange, floral, and mild pine.
Brewed with: Citra, Centennial, Citra Incognito"
6%
| | |
Frost - Farmhouse Ale
"Our Belgian pale ale is bright and dry with fruit and bubblegum-like esters. Take a rest from backbreaking field labor and enjoy this quaffable saison."
6%
| | |
Frost - Dented
"A triple IPA that is extra special to us. Dry hopped with Cashmere, Mosaic, and El Dorado."
9.5%
| | |
Offshoot - Viaje
"¡Buen viaje! Inspired by trips to Baja and all the mouthwatering street tacos, crisp beers on the beach, and adventures that can only happen on those sunny days, we crafted this Baja-style lager. Carefully chosen malts give it a light sweetness, while Magnum and Sterling hops provide a light bitterness ahead of a well-balanced yet dry finish. Aromas of light floral hops, crisp cracker, and bready malts drift out of the glass. Garnish with a fresh grapefruit peel, take a sip and ¡disfruta el viaje!"
4.8%
| |
Offshoot - Relax [it's just a hazy IPA]
"Relax [it’s just a hazy IPA] embraces the new way to enjoy IPA - unfiltered, fresh and full of hop flavor and aromatics... without the bitterness to stand in the way of kicking back with a juicy beer. It features a combination of Citra, Centennial, Simcoe and Amarillo hops, imparting fruity, tropical and citrusy notes to complement the round, soft mouthfeel of a hazy IPA."
6.8%
| | |
Toppling Goliath - Hazy Due Sue
"Sit back, relax, and commune with Mosaic®, Citra®, Simcoe®, and Krush® Hops and see where the vibes of this far-out India Pale Ale take you."
6.5%
| |
Toppling Goliath - Pseudo Sue
"Flagship Citra-hopped pale ale that is medium in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango; bright with a bite. Hints of passionfruit too."
5.8%
| | |
Nepenthe Cryomancer
"This one is a tribute to the wizards that mastered the art of sub-zero hop oil extraction. Eminently drinkable and refreshing. An icy cavern of Chinook, Cascade and Centennial found amidst a shrieking blizzard of Citra and Simcoe Cryo. Assertive notes of honeyed citrus, fresh winter pine, and whispers of what remains of summer's grassy verdancy. A frigid chill of bitterness howls across the palate to finish. Bury the world in ice yet again. Stay warm."
5.5%
| |
Nepenthe - Foe-Hammer
"Forged on an anvil of 100% pilsner malt. Tempered in the roaring fires of Riwaka, Nelson Sauvin, and Motueka. Quenched in fermentation on a clean, classic strain. Punchy tropical notes of key lime, kiwi, white grape, guava, and passionfruit give way to a finish so keen it could cut. Bright as blue flame."
6.5%
| |
Tired Hands - Milkshake IPA (Double Piña Colada)
"Piña Colada Double Milkshake IPA is our latest riff on the milkshake series. Brewed with gobs of oats and lactose sugar. Conditioned atop Madagascar vanilla beans and pineapple & coconut purées. Intensely hopped and then double dry hopped with Mosaic and Citra.”
9.2%
| |
Anderson Valley - Cherry Gose
"Brewed with the juice of Montmorency sour cherries from Michigan, this kettle-soured beer is a melange of flavors aromas. Bright cherry flavors mingle with the salty tartness of the gose to create a uniquely complex and refreshing drinking experience."
4.2%
| |
Black Flag - Juiced Up Nugs
"Our first beer to test out Fresh Squeezed Waimea Hop Juice from Freestyle Hops! Layered over a tropical base of Citra and Idaho 7, this crop of Waimea field aromas of Pink Grapefruit and a touch of Pine."
7%
| |
Oliver - Bmore Juicy
"Hopped with Citra and Alora Hops. This IPA drinks easy with tropical and citrus notes."
7.8%
| |
Evolution - The Hive
"Light Blonde Ale brewed with hibiscus, chamomile, and honey. Subtle floral notes as well as a touch of sweetness."
4.9%
| | |
Ben's Pick
OEC - Pils
"Our German style Pils is brewed with European Pilsner malt using a traditional step infusion mash. During the boil it is hopped using German Tettanang & Spalt Select. After the boil it rests in our copper Coolship for one hour and is then transferred over our baudelot cooler. It undergoes a cool open fermentation for 9 days using a classic Pilsner yeast. It is cellared cold for several months prior to packaging."
4.8%
| |
Jed's Pick
Nepenthe - Mythslayer
"All hail the legendary Citra. This one rests upon a bed of hoarded 2-row and fluffy oats, gloating over piles of Citra Incognito, pellets, and Cryo. We ventured forth into its lair and dry-hopped it again and again before slaying the beast with even more Citra pellets and Cryo. We emerged victorious, lifted on shoulders of tropical fruit juice, citrus rind, dank juice box, and all the Citra we could carry."
8.5%
| | |
Paul's Pick
Tommie Sjef - sprøng
"sprøng is a blend of mature wild ales, aged in oak puncheons (400 and 500L) for around 1,5 up to 3 years, and a barrel fermented and aged saison type of beer, which was dryhopped for a few months with Saaz hops. We’ve added Sicilian sage and also wormwood (artemisia absinthium and another secret variety) to the final blend to macerate a week before bottling. It’s a subtle addition we made compared to the original sprong, to add a slightly earthiness and spice to it."
7.1%
| | |
Will's Pick
Sapwood Cellars - State Fair Lemonade
"We used more than 1,000 fresh lemons in this 200 gallon batch! We made our own oleo saccharum by macerating the zest with sugar, pulling out the aromatic lemon oils. Then we blended this with a sour beer and fresh lemon juice to make a beer that tastes more like lemonade than most lemonades taste like lemonade!"
5.3%
| |
Phil's Pick
Duvel Moortgat - Duvel
"Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.
Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality.
Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel."
4.8%
| |
Emily's Pick
Finback - Stick Together
"IPA with Moutere, Motueka and Strata"
6.5%
| |
Mike's Pick
Radeberger - Radeberger Pilsner
"Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility."
4.8%
| |
Theo's Pick
Paulaner - Grapefruit Radler
"Naturally cloudy grapefruit flavoring meets our tasty Münchner Lager. Whether in the beer garden, hiking or on the go in the city - this tangy, thirst quencher is the perfect accompaniment: fruity-tart, 100% natural and not too sweet."
2.5%
| | | | |
