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Elder Pine - Electric Graveyard
"True-to-style Munich Dunkel (Dark) Lager brewed entirely with German malts for glorious notes of toasted bread crust, nutty Munich malt, light roast coffee and delicate caramel woven throughout."
5.5%
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Elder Pine - Fresh Frozen Citra
"Fresh Hop West Coast IPA hopped with Citra Cryo Fresh hops. Cryo Fresh is a brand new advanced hop product that involves freezing the hops with liquid nitrogen immediately after being harvested. Once cryogenically frozen, the hops are ground into powder and pelletized, giving us the ability to use fresh "wet" hops any time of year. The result is a fresh/wet hop IPA full of bright hop notes that can only be found in hops when fresh off the bine."
6.5%
| |
Elder Pine - Barrel-aged Tmavé Pivo
"We aged our true-to-style, ultra crisp & clean Tmavé Pivo in Boordy Port wine & Heaven Hill bourbon barrels for 12 months to achieve notes of charred rye bread with caramelized berry jam, whiskey soaked oak, fruit leather, creamy vanilla & riesen candies."
7%
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Elder Pine - Elder Geezer
"We took our ESB (Bitter Geezer) recipe and amplified it to 11 with an additional 2,500 pounds of barley before boiling the wort for 24 hours for intense natural caramelization. After fermentation, Elder Geezer rested in a blend of lightly toasted Boordy Port wine & heavily charred Sagamore Rye whiskey barrels for 19 months. The result is the most malt-forward barleywine we've made so far."
16.2%
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Tired Hands - Tab Tab Tab
"TAB TAB TAB is our latest Double IPA, and boy, this is a hoppy one! It starts with a base of 2-row, oat malt, and wheat malt. Hopped in the kettle with Amarillo, and then blasted with a monstrous dry hop of Mosaic, Rakau, Galaxy and Citra! The hop bill on this one lends a little more bite than usual- Citra and Galaxy bring the juice, Rakau adds stone fruit depth, Mosaic ties it all together. Notes of peach sorbet, lemon zest, pineapple hard candies, and super dank greenery."
7.6%
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Tired Hands - Apple Cider Donut Double Milkshake IPA
"Brewed with oats, fresh apple cider donuts from Linvilla Orchards, local apple cider, cinnamon, brown sugar, and lactose sugar. Conditioned atop Madagascar vanilla beans and heaps of apple pureée."
8.3%
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Tired Hands - DDH HopHands
"Brewed with malted oats, and hopped intensely with Simcoe, Centennial and Amarillo, then secondarily dry hopped with Citra. Hazy, juicy, and eminently crushable. Our precious Pale Ale, now even more precious! Aw!"
5.5%
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Other Half - A Beer, A Dunkel Beer
"A Dunkel Lager brewed with our friends at Von Trapp Brewing loaded with delicious malt goodness and subtle floral hops while still being clean, dry and crushable.
Brewed with: Hallertau Tradition"
5.5%
| |
Other Half - All Green Everything
"An aluminum green capsule of good times with Amarillo and our hand-selected Motueka, Citra and Mosaic."
10.5%
| |
Other Half - All Citra Everything
"Our standard All Citra Everything double dry hopped with an extra dose of Citra lupulin powder."
8.5%
| |
Other Half - Triple Broccoli
"Our Broccoli recipe maxed out to a triple with Nelson Sauvin, Mosaic, Strata and Simcoe hops."
10%
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Other Half - Blue Crab
"A hazy IPA brewed with a hand-selected blend of hops giving notes of tropical fruit, orange, mango and pineapple. A tribute to the best thing you can pull from the Chesapeake Bay.
Brewed with: Citra, Mosaic, Strata"
6.5%
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Ever Grain - Curious Gourd
"Warm up with this medium-bodied Brown Ale layered with cozy notes of cinnamon, nutmeg, vanilla, and clove. A touch of sweet caramel rounds out the finish, making it the perfect seasonal sipper for crisp autumn days and curious palates alike."
6.3%
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Ever Grain - Pulp Zombie in "The Robot Apocalypse"
"A hop-saturated Double IPA loaded with EGGERS Riwaka, Citra, and Strata, unleashing waves of pillowy mango marshmallow and sweet orange zest. Lush tropical fruit and bright citrus explode through a soft, saturated haze, delivering a dangerously smooth sip for a beer this big. Juicy. Pillowy. Totally undead."
8.4%
| | |
Ever Grain - Sorbetto #108
"We are celebrating a decade of Ever Grain with juicy strawberries, sweet birthday cake, and dreamy vanilla all packed into one ridiculously decadent Sour Ale. Ripe strawberry jam and fluffy vanilla cake collide with a creamy, dessert-like sweetness for a sip that tastes like the best part of any birthday party. Ten years. One big birthday beer. No fork required."
6%
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Ever Grain - Wicked & Young
"Simcoe, Riwaka, and Strata come together in this hop-saturated Hazy IPA, bursting with notes of ripe berries and juicy fruit cocktail. Lush, vibrant, and packed with fruit-forward hop character, it’s soft and hazy with a bright, juicy finish that keeps you coming back for another sip. Young at heart. Wicked with hops."
7.2%
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Toppling Goliath - KrushMo Pseudo Sue
"Showcasing the Citra, Krush & Mosaic hops for a well-balanced beer that is delicate in body with a mild bitterness in the finish."
5.8%
| |
Toppling Goliath - Pseudo Sue
"Flagship Citra-hopped pale ale that is medium in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango; bright with a bite. Hints of passionfruit too."
19.2 oz can!
5.8%
| | |
Union - Cup of Ambition
"A little something to enjoy after your 9 to 5. Cup of Ambition is a bright Blonde IPA bursting with tropical fruit, ripe peach, and pineapple. Brewed in tribute to the one and only Dolly Parton, with a portion of proceeds benefiting Imagination Library."
7%
| | |
Peabody Heights - Humble
"A classic West Coast IPA with the requisite piney aroma and clean finish. We brewed this one with Idaho 7 for a tropical fruit punch and a touch of black tea bitterness."
6.4%
| | |
Forward - Perros Al Sol
"Nice, clean, easy drinking lager"
5.5%
| |
New Trail - Flannel Weather: Nelson Sauvin
"Flannel Weather: Nelson Sauvin is a New Zealand Style Hazy Double IPA. Brewed to showcase the intricate Nelson Sauvin. Expect high notes of fleshy fruits, white grape, and a balanced dankness. Stay warm with us during this Flannel Season as we explore these exciting Southern Hemisphere hops."
9%
| |
New Trail - Flannel Weather: Pink
"Flannel Weather Pink is a New Zealand Style Hazy Double IPA. Brewed to showcase the wonders of New Zealand hops. Expect bursting tropicals, high citrus, and a white wine minerality. Flannel Weather Pink will also donate a portion of sales to the Girlz In The Hoodie scholarship fund, which has been established to award scholarships to graduating seniors who have lost a parent to breast cancer, have a parent currently battling, or in remission."
9%
| | |
Ben's Pick
Holy Goat - Date Porter
"Our classic export strength brown porter recipe, brewed with a mixture Simpsons double roasted crystal, red crystal rye and amber malts was conditioned on 150kg date syrup. Fermented with a kveik yeast producing additional dark fruit flavours. Layers of dark rich fruit from the malt, yeast and fruit combine to produce a complex yet drinkable porter."
5.8%
| |
Jed's Pick
Cushwa - Cali Cush
"We took our flagship IPA, Cush, and decided to create a companion that uses more of an old school approach. Cali Cush is an ode to easy drinking, crushable West Coast IPAs. Still packed with a charge of Mosaic and Simcoe, we replaced our house ale strain, and fermented it out with a more traditional California ale strain. The result is a more crisp and clear beer. Amped up with extra pine notes, and a lingering, welcoming bitterness, this is a fun classic twist on our classic beer. Perfect for any time of the day, we hope you enjoy the twist to one of our favorite recipes."
6.5%
| | |
Paul's Pick
Sullivan's - Black Marble
"Traditional Irish Dry Stout. More taste, more balance, more natural.
Roast coffee and fruit notes balanced by delicious Hop Bitterness."
5.1%
| | |
Phil's Pick
ANXO - Hereford Gold
"UK Bittersweet Apples blended with Pennsylvania Goldrush Apples fermented naturally in both oak & stainless. Collaboration with Oliver's Cider & Perry. Previously "Intercontinental""
6.9%
| |
Emily's Pick
Other Half - Green Flowers
"Our West Coast IPA is brewed with a balanced bitterness and a blend of some of our favorite IPA hops. Brewed with 100% malted barley and hopped with Simcoe, Chinook, Nelson Sauvin and Columbus Cryo. Candied pineapple, mild pine and citrus, fruity white wine and a touch of dankness."
6.8%
| |
Mike's Pick
Von Trapp - Collab Series: Pale Ale
"This collaboration with Other Half Brewing Company of Brookyln, New York is the next offering in our Collab Series: a dry-hopped Pale Ale. Brewed with Vienna and Pilsner malts and dry-hopped with Chinook, Centennial, and Nectaron hops, this easy drinking and aromatic ale has notes of grapefruit, resin, orange peel, and freshly-baked bread with a balancing bitterness and lightly dry finish."
5.6%
| |
Will's Pick
Monument City - The Road Less Traveled
"Brewers: Monument City Brewing and The Brewers Art
Style: English-style E.S.B. (Extra Special Bitter)
Flavor Profile: Toffee and biscuit notes with an earthy bitterness and a light lingering sweetness"
5.4%
| |
Theo's Pick
Commonwealth - Ingenue
"Our 11 Year Anniversary Wine Barrel Aged Brett Saison with Calamansi, Tangerine & Apricot"
7%
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