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New Releases
(click on the names for links to their untappd profiles)
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Backpack Guy has a pillow-like mouthfeel with big tropical fruit notes coming from a triple dry hopping of Mosaic, Amarillo, and Cashmere.
8.0%
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Dry hopped Keller Pils
5.0%
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The third in our beloved little series of hoppy pale ales pitting two alliterative hops against each other! This time US classic Mosaic takes on New Zealand heavyweight Motueka for a fruit forward hoppy melange of goodness!
5.6%
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 A golden sour ale refermented on gallons and gallons of peach & apricot purée, then dry hopped with Cashmere, El Dorado, and a bit of Simcoe. 6.0%
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The next installment in our 2020 Hazy Series line-up is a tropical note forward blend of Ekuanot, Citra, and Wai-Iti hops. This crisp fruit forward hazy is one of our most crushable in a long time!
7.0%
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 This NEIPA is hopped with Mosaic, El Dorado and Azacca hops and over 300lbs of paw paw fruits from Deep Run Orchard in MD. Paw paws are native to Maryland and have a mango/banana flavor. |
Imperial fruited sour brewed with pureed Blueberries, Strawberries and Cherries and just a touch of milk sugar
9.0%
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Traditionally a treat available only to brewers, Kellerbier comes straight from the tank without filtration or fining. It's a bit more brash and hop-forward than the fully conditioned version version of the beer. Killer Castle delivers a burst of classic Saaz hop spice and meadow grass aromas balanced alongside pillowy malt.
5.0%
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We brewed this to be true to style, so this beer is rich with just enough traditional German hops to keep the malt in check. It showcases a bready flavor with a malt derived sweetness and is relatively easy to drink considering the ABV.
8.1%
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This is our IPA loaded to the brim with two juicy, flavorful summer fruits of perfectly ripe yellow peach & mango. Huge notes come through from these guys, with a good dosage of vanilla to round out the tartness for that smooth mouthfeel, giving you the sensation that you're laying into a thick creamy milkshake!
6.5%
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The weathers getting colder. How Now Brown Cow will warm you right up. Drinkable peanut butter cup meets coffee all wrapped up in a Milk Stout. Get ready for rich aromas of peanut butter, light roasted coffee, and a smooth chocolatey finish.
6.0%
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It is a time of civil unrest across the galaxy... The Aslin Team has looked to their fearless band of taproom staff to deliver beer across NOVA. With stock levels dropping, the mighty brew staff unleash their newest creation, a delightful double dry-hopped DIPA, 4odas Bro. Charged with Nelson and Mosaic, clear the mind this beer will. Notes of berry, grape must and peach it has. Drink it you will.
8.5%
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A Double IPA brewed with Mosaic and Citra hops, lavishly dry hopped with the same varietals.
8.0%
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Our Dragonfly India Pale Ale is true to this tradition, featuring seven hop additions to create a powerful hop profile. A solid malt base, however, tempers the bitter American hops, giving Dragonfly a balance not often found in this style. The end product is a well-balanced, malty beer with the crisp taste of hops and an exceptionally floral nose
6.7%
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Two of Tarts is a tropical gose that delivers vibrant flavors and aromas of passion fruit and mango with hints of zesty lemon. Its refreshing acidity is rounded out by a hint of salt. The result? A dry, crisp finish that's sure to make a doubly pleasant citrus impression.
4.5%
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A pre-Prohibition style German lager brewed from a 1902 recipe from the original Terre Haute Brewing Co. in Southern Indiana. Refreshingly light pilsner body with some sweet complexities given off by the corn malt used in this recipe make this the perfect summer lager. 2013 Indiana Brewers Cup Silver Medal Winner
5.2%
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Our flagship American IPA. Hopped with Amarillo, Centennial, Cascade, and Simcoe.
6.8%
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Southeast-Asian inspired witbier lightly spiced with ginger and lemongrass.
5.0%
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Our interpretation of the traditional German-style sour wheat beer, brewed with coriander and grey sea salt. Sour, salty, delicious.
4.7%
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This brew has a stunning tropical nose; vibrant and enticing as you pour it from can to glass. Take a pause and bask in the the rich golden orange brew before you. Your own personal sunset. As you sip, savor the flavors of passion fruit, orange and a touch of grapefruit, finishing with a perfect partnership of peaches and pine. Cheers!
8.2%
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An 8.8% double IPA with Lotus, Cashmeere, Citra and Mosaic.
8.8%
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Sonomica is 100% Sonoma red-wine barrel-aged bliss, fermented with a kick of Brettanomyces (aka Brett) giving it a funky-tart twang. Finely aged and finally ready to share, this über-special Highly limited
8.2%
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Our blend of a lager and saison. A meeting of the storied brewing traditions of Germany and Belgium. Crisp, balanced, easy to enjoy.
6.0%
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Just in time for Halloween, we're releasing our massively-hopped Stone Enjoy By 10.31.20 IPA. Loaded with 10 different varieties of hops and meant to be enjoyed within 37 days, this double IPA is nothing to be afraid of. (Though its packaging will very much show the spooky spirit of the holiday.) The only thing that would truly be terrifying is missing out on this incredibly tasty creation.
9.4%
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This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe was named the winner of our annual homebrew competition, it quickly became a cross-country sensation as craft beer media and fans cheered for Stone Xocoveza...and clamored for more. We too loved this beer, so of course we caroled ¡Claro que sí!
8.1%
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We celebrate #IPADay every year, but this is no ordinary year. Today, we're proud to announce Dankful IPA, a hop-forward West Coast IPA that supports nonprofits working in our communities. The beer has a resinous kick with notes of pine and tropical fruit. Through our Dankful program, we've committed at least $1 million in donations this year, and are kicking things off with a $250,000 donation to @wckitchen. World Central Kitchen has served more than 25 million meals to families facing food insecurity during the COVID crisis through its #ChefsForAmerica program, while also providing jobs for restaurant workers. We're Dankful for that. Malts:Two-row Pale, Caramelized malts & Rye. Hops:Columbus, Chinook, Mosaic, Ekuanot, Nelson Sauvin, Zappa, Idaho 7
7.4%
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All natural india pale hard seltzer dry-hopped w/ El Dorado, Mosaic & Simcoe
6.0%
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All natural india pale hard seltzer dry-hopped w/ Sabro, Citra & Galaxy
6.0%
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The ANXO team - known for their dry-fermented ciders - worked closely with the Museum to create a 21st Century version of legendary D.C. brewer Christian Heurich's Prohibition-era offering. The result is a tart, non-hopped version of the cider that was first sold a century ago.
6.9%
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Crisp and zesty from freshly pressed lemon juice and a bit of lemon zest. Hand carved Madagascar vanilla brings in a woody note that rounds out the earthy honey finish.
6.9%
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Creamy + lively with real coconut and freshly squeezed lime.
A light toast brings out all of the fantastic tropical coconut flavor while a touch of lime keeps the finish light and refreshing.
6.9%
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Peabody Heights classic pale ale with a dose of pineapple and orange juice.
6.0%
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A unique blend that consists only of three year old Lambics from three foeders formerly used for the maturation of Brunello di Montalcino, one of Italy's best wines. The complexity of the obtained lambics results in a very refined Oude Gueuze.
6.5%
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From the recipe by Peter Josef Früh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne, which became one of the city's original.
4.7%
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A hazy, golden, unfiltered IPA.The low bitterness and late hopping showcase the citrusy, juicy notes of American hops. A blast of tropical aroma is followed by a resiny and balanced flavor. Juice bomb features all the aspects and nuances of full hop flavor, not just bitterness - providing an upfront but easy drinking beer.
6.5%
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For this Festbier, we stuck to the traditional side for this classic German style. This beer is robust, and full bodied, with an ABV to back it up. On the taste, you will notice a nice toasted breadiness, and a slight touch of malt sweetness. This is then balanced out with a slight charge of German hop flavors. We hope you enjoy this in celebration with loved ones for the changing season, Prost!
6.0%
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An extra special spin on a Can O'Bliss hop profile - Resinous features a bit of the old and the new. Old school Pine and Grapefruit with new school amplitude of hop aroma and flavor. The hop bill features an experimental variety HBC 692 alongside an unlikely trio of Meridien, Saphir, and Bravo.
7.2%
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Cheers,
pgresko@thewinesource.com
The Wine Source
410-467-7777
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