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New Releases
(click on the names for links to their untappd profiles)
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 For the people, by the people - Our Democracy depends on People Power! It is your right and your responsibility to VOTE. * People Power Beer is an inspired, diverse, and united portfolio of craft beer and activations by the nation's craft breweries produced to help support the ACLU's tireless efforts to protect the rights of all. Organized by @threesbrewing- breweries around the country have joined this initiative to support the ACLU and encourage all to get out and vote! * People Power pours a sumptuous, haze-kissed golden straw. Aroma of tangelo pith and a freshly mowed sweet-clover field. Bright and bracing bitterness, smoothed out by the subtly round and rapturous goût d'avoine ('taste of oats'), with citrusy-fresh hops lending the lilting levity of a crisp, sunny autumn breeze. 10% of proceeds will be donated to the ACLU. 6.0% |
 Snow Pants Oatmeal Stout is a jet black, full-bodied ale. Brewers describe the beer as having a "gentle, creamy body," thanks to real oats. The sweetness is balanced by both Cascade and Columbus hops
8.5% |
 This 7.2% pineapple coconut milkshake IPA was brewed with 63 lbs of marshmallow fluff, double dry-hopped with heaps of Mosaic, Simcoe, and Denali, then conditioned on hundreds of pounds of pineapple puree, coconut cream, fresh vanilla beans, and milk sugar. Bursting with dense notes of citrus, pineapple gummies, and coconut ice cream. The most harmless thing. Something that could never, ever possibly destroy us.
7.2% |
Utilizing the same base as Final Heaven from earlier this year, we added Callista, Mosaic, and Wakatu hops to give this smooth hazy a pronounced fruity body.
6.8%
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A big, bold porter filled with chocolate, chicory, and coffee flavors that's even a little thicker than some would consider a "normal" porter.
6.2%
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A Hazy DIPA with tropical and piney flavors and a touch of sherbet creaminess.
7.8%
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Time to fire up those "100" and "bomb" emojis. This TIPA is jam packed with two of our favorite hops, Citra and Nelson. This hop combo creates a big sweet, tropical citrus aroma. The flavor follows with strong notes of orange rinds and mango, that pop with the beer's full-bodied mouthfeel. All the aroma and flavor in this beer play together to hide the 10% ABV.
10.0%
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You will find the aroma is floral with deep undertones of citrus peel. The flavor profile is dominated by the Citra hops we used, without being overly bitter.
6.8%
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Brewed with a mix of English and American base malt and layered with flaked oats, flaked barley and healthy doses of chit malt. This brew is silky smooth but is packed with tons of flavor from Mosaic Incognito hops in the whirlpool; with Citra, Idaho 7 and Cashmere hop split between two enormous dry hops. Notes of berries, tropical fruit, vanilla and peach with touches of earthy dankness throughout.
8.2%
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With intense flavors of guava, pineapple and apricot coupled with subtle hints of melon, this is sure to keep you reaching for another glass!
6.4%
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Madurai is an India Pale Ale with Jasmine Tea. This beer was hopped with Mosaic & Citra, and then we added Jasmine & Oolong Tea. Notes of Citrus, Berry, & Floral Blossoms are present.
6.5%
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Russian Imperial Stout
12.0%
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Pineapple, Blood Orange, Tangerine, & Apricot Gose
7.5%
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Mango and Passionfruit DIPA hopped exclusively with Idaho 7 & El Dorado hops
8.8%
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Huge spruce-pine flavor from the juniper berries & hops. The Norwegian farmhouse yeast known as 'kveik' adds a honey-like complexity
7.0%
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We cold-infused our Chronicle stout for a brief 24 hours with light-roasted coffee beans from Nicaragua and Guatemala. Bright fruity and complex chocolate flavors from the coffee enhance Chronicle's rich malt and mellow roast flavors.
6.5%
We cold-infused our Chronicle stout for a brief 24 hours with light-roasted coffee beans from Nicaragua and Guatemala, lactose, and vanilla. Bright fruity and complex chocolate flavors from the coffee enhance Chronicle's rich malt and mellow roast flavors.
7.2%
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Double dry-hopped farmhouse pale ale
5.6%
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Desk Work is the culmination of numerous nights spent at hotels across the country with our brother from another mother, Jeff Hardesty of Narrow Gauge Brewing in Florissant, MO. We decided to brew a beautiful, juicy DIPA with Strata, Nelson Sauvin, and Citra hops. Notes of orange juice, mango, passionfruit, grapefruit, fresh strawberries, and dank cannabis. Aroma is through the roof, just like all this Desk Work! Dry hopped with the same varietals.
8.0%
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My Mug, My Rules is a collaborative Hot Cocoa Imperial Stout brewed with our great friends at Bottle Logic. We imagined taking all the enjoyable qualities of hot cocoa and incorporating them into a viscous, 12-ish percent slapper. This absolute treat is layered with flavors of dark and milk chocolate, with a soft, pillow-like marshmallow top. Brewed with coffee, cocoa nibs, marshmallows, and milk sugar.
11.8%
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 India Pale Ale with Motueka
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A beret-wearing, baguette-eating, mustached farmhouse ale made with French malts, French saison yeast, and Australian hops... what?
6.5%
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A twist on the spirit of Belgian mixed fermentation that utilizes a non-traditional wine yeast, Torulaspora delbrueckii. Torulaspora enhances fruitiness while a classic Belgian ale yeast imparts a Belgian spice character. The Rakau/Sterling hop profile is built to compliment the fruit ester character from Torulaspora delbrueckii and spicy character from the Belgian ale strain. This golden Belgian style ale has subtle fruity notes of apricot, lychee, currant, and honey layered with noble hop spice and peppercorn phenols notes.
6.0%
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A milk stout brewed with graham crackers, cinnamon, marshmallows, cocoa powder, and vanilla beans added
6.5%
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American Sour Ale brewed with pomegranate, pineapple and guava. Tropical, fruity and tart!
5.7%
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Double Pastry Stout Chocolate Hazelnut Toast
11.0%
Triple IPA w/ Cocoa Nibs, White Chocolate, Mango & Lactose Sugar
10.0%
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In this bottle is a blend of the best barrels from the 5 different 2019 Big Bad Baptist projects as well as some fresh bourbon barrels from the famed Willett Distillery. Crazy flavors were not the focus of this release, rather we wanted to the smooth- est, most delicious blend of this legendary beer. Fewer than 600 cases were produced with an even more limited run of draft.
13.0%
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This is a tasty tribute to a beloved and iconic beer style - the India Pale Ale. Basically the taste of the perfect IPA. Understated hop flavors, fruity and crisp.
6.0%
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 Did you like Before During and after Christmas, maybe you thought it poured brilliantly, the alcohol was admirable well hidden and you loved how the arrogant amounts of hops numbed your mouth. This beer will knock your tongue off - it's a tour de force in hoppiness and by far one of the craziest beer ever made by Evil Twin Brewing. 12.0%
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Gueuzerie Tilquin
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Vent - Nitro Cold Brew
(no untappd review due to the fact that this is not a beer)
Drew is not a morning person. When he sluggishly drags himself to work in the AM he grabs this delicious nitro coffee from Vent to get himself going. According to Vent "This has been a long time coming, and we're so excited to be able to share these with you. We chose a single origin from Gasharu, Rwanda infused with nitrogen for a creamy cascading pour. We taste milk chocolate covered raisins, and can't wait for you to try it!"
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Our version of a traditional German-style golden lager. Brewed with the finest German pilsner malt and noble hops. Matured in a horizontal tank for at least 2 months. Clean, crisp, and exceptionally well balanced. Thank you sir, may I have another?
4.8%
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We've consulted the Oracle; Autumn is here. We brewed this one with a base of nutty Maris Otter and an auspicious blend of chocolaty, roasty specialty malts. We added just enough coconut cream to give it a gentle creaminess to support the roasty palate. The result is an easy-drinking but complex Fall crusher. Rich cocoa and hazelnut notes are balanced with a hint of toffee and a smooth coconut finish. This one's for crisp days and cool nights around a warm fire.
6.0%
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The seeming simplicity of this pleasant pastoral beer belies the exhaustive exploration and exacting work that went into it. Brewed with floor-malted barley and fermented with a special Belgian yeast before being patiently lagered in our cellars, it is full of flavor, yet subtle, soft and refined.
5.0%
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The legendary "Bon" series grows! 100% choice selected Aussie hop buds keep the family line- bright and juicy tropical fruit, sweet pineapple, mango candies, deep an tangy white grapes, and a long tiki cocktail finish.
6.8%
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Southeast-Asian inspired witbier lightly spiced with ginger and lemongrass.
5.0%
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This is the darker Märzen beer sold in the US and elsewhere as Spaten Oktoberfest Ur-Märzen. This is NOT the golden Festbier sold at in Munich as Oktoberfestbier.
5.9%
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Cheers,
pgresko@thewinesource.com
The Wine Source
410-467-7777
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