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New Releases
(click on the names for links to their untappd profiles)
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A brand new Hazy American IPA brewed with tons of blonde oats & flaked wheat for a plush mouthfeel. Intensely & exclusively hopped with the new & unique Lotus hop for impressions of spring pine, candied orange slices, and creamy vanilla.
6.7%
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Imperial Fruited Saison fermented with an insane amount of pineapple, curuba, and naranjilla. Curuba, also known as "banana passionfruit", tastes like a cross between navel orange & passionfruit with traces of nutmeg & clove. Naranjilla is very sour and tastes like a cross between pineapple & lemon. These three tropical fruits combined with our house saison yeast produced a truly magical beer.
10.0%
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Sun-ripened strawberries & intense tart meet lactose to create a sour reminiscent of freshly baked strawberry rhubarb pie. The perfect treat on a hot summer's day. Enjoy by the can, in a glass, or topped with a scoop of vanilla.
5.5%
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Brewer experimentation at its finest. Zero whole leaf hops. Zero pelletized hops. With that said, we delivered a beautifully balanced hoppy double with hop oil, hop hash and cryogenically frozen and powdered hops.
9.8%
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Double dry hopped IPA brewed with Cashmere, Citra and Mosaic for juicy notes of melon and citrus.
7.0%
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A double dry hopped Double IPA brewed with Citra, Cryo Citra, and Cashmere for intense flavors and aromas of tropical fruit and citrus.
8.0%
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A light bodied Kolsch with a distinctive crisp and smooth finish making it a very refreshing easy drinker
5.8%
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This beer was brewed to be more like the Porters of old. It's very dark brown in color with an aroma of light smoke and wet tobacco as a result of the dry hopping. You'll find bittersweet dark chocolate and light roast in the flavor accompanied by a medium light body.
6.0%
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We bring to you the next progression of our Cush series. Turned all the way up to 10 percent, this Triple IPA version of Cush carries all the flavor notes you've come to love from the beer just dialed up a few notches. Bigger tropical nose, bigger stone fruit flavor profile, bigger body. This is truly the Biggest Cush.
10.0%
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 Peabody Heights - Bizarre Ride
What's more adorable than a cartoon corgi?! Well how about a corgi riding shotgun with a bear on a rollercoaster crushing our newest west coast IPA: Bizarre Ride brewed with Citra and Southern Cross! Notes of bright grapefruit, tangerine and a touch of floral pine.
6.4%
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Our 5.8% ABV Spelt Pale Ale is hopped with a tantalizing blend of Mosaic, Motueka, and Cashmere. Fresh squeezed orange juice, mango, ripe peaches. Spelt for a super smooth mouthfeel.
5.8%
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One of our most requested beers, these pineapple beers fly out of the cooler! Our favorite DIPA, Pallet Rider's citrus and melon hop character melds perfectly with a massive addition of pineapple!
8.2%
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Our favorite IPA loaded with Citra hops! 6.8% ABV, dry finish and soft mouthfeel. Citrus, mango, and a hint of pine resin.
6.8%
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Double Dry Hopped Extra Sunny is here for the first time! The Double IPA version of Sungazer, Extra Sunny at 8.2% ABV brings the Citra hops and has a smooth pillowy mouthfeel. Now with even more hops!
8.2%
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Our hazy pale ale with a hop-forward punch, brewed to kick-off your all-day drinking session. Expect a touch of honey-sweetness in the malt profile followed by a melody of melony hops: Mosaic, Citra, and El Dorado.
5.1%
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Brewed with a blend of English base malt, naked oat malt, flaked oats and flaked barley, then coupled with London Ale III yeast, this beer has a smooth and silky mouthfeel with crisp finish.
Meridian, Mosaic and Citra hops round out the flavor profile with notes of dank berries, juicy apricot and bright papaya and mango notes.
7.2%
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Our next iteration of our rotating summer Gose series.
In this version, we used Indian Coriander, flaked kosher salt and Blood Orange puree to push the limits of the style. Sweet, tart, crisp with just the right amount of salinity. Get ya some!
4.8%
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Frutero is a Sour Ale with watermelon, lime, habanero, & salt. This beer tastes like a watermelon margarita with a hint of spice.
4.8%
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This beer is the love affair of Master of Karate and Double Orange Starfish! Master of Oranges is generously double dry hopped with Galaxy, Mosaic, Citra, & Amarillo!
8.4%
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Stellar Parallax is a Double India Pale Ale that is dry hopped with Galaxy, Simcoe, & Mosaic. The flavor follows the nose which is Pineapple, Mango, Berries, and Pine.
8.3%
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In the Citra version of 10TH FLOOR delicious aromas and flavors of fresh citrus burst through. The double dry hop balances with the spicy phenolics of our saison yeast and makes the finish bright and soft.
7.4%
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A Norweigan Hazy Session - brewed in collaboration with Inverness Brewing & Hopkins Farm Brewing, triple the flavor! Brewed with Hopkins Farm 2-row and corn, Inverness Chinook hops and Nelson Sauvin, Idaho 7, Azacca and Citra hops and fermented with Norweigan Espe yeast. Sessionable and hoppy with a touch of Norweigan farmhouse.
4.6%
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Raining Belma is the next beer in our Heavy Metal Series. It's utilizes Belma hops which have flavors of strawberry, citrus, melon and grapefruit. Along with strong notes of strawberry and citrus, we get very high levels of the EQ juice we have been working so diligently on. Cliff notes from a Europe bound Pete text: "We nailed the EQ juice in this batch. It's basically the infamous January Fluctuation batch + Strawberries"
8.1%
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Tomorrow is a delicate 4.0% Citra and Mosaic American Pale Ale ale with a hefty dose of oats designed for a balance of immediate consumption at plans the next day. It pours a very hazy light yellow, releasing well-blended notes of orange juice, pineapple, and fresh cut grass. It tastes soft and tropical with a slight bready note and no trace of astringency.
4.0%
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Starting off with a base of wheat and oats, Joule is 100% Galaxy hopped in both the whirlpool and dry-hop utilizing our new Victorian Galaxy form Pete's trip to Australia. We then gave this beer our Energy treatment to extract the most these already superb crop has to offer. The results are delicious. Joule pours glowing yellow with explosive aroma of passionfruit, starfruit, peach, and tangerine. Its flavors are bold with notes of ripe passionfruit, tropical orange, stone fruit, lime zest, and tropical smarties candy.
10.0%
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dHop 24 is next up in our experimental series that investigates a new hop product to help our production. Flaked oats and wheat give way to a creamy base for the Sabro and BRU-1 whirlpool before dry-hopping it with Citra, Enigma, and BRU-1. dHop 24 pours a bright yellow and has aromas of fruit cocktail, pineapple, lime, honey dew melon, and earth. The flavor is a medley of citrus, pineapple, berries, and a touch of pinot gris. A concoction of luscious fruit awaits before a metamorphosis of escalating juice forward flavors building up into our rainbow melon #EQjuice thing just prior to a pointed but balanced bitter finish.
8.0%
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Honey Horchata Cider with cinnamon, cocoa powder, birch bark, vanilla, and honey.
6.9%
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From our Book of Nomad series this Red Slushie Cider that tastes like a Tropical Slushie, Dried Mangos, and Red Raspberry Airheads. 6.9%
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Red Spacecar is an is an oak-aged red wine cider hybrid made with NY Apples, Cab Franc grape skins, Pacific Gem hops, & wild yeast.
6.9%
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 Pineapple & Apricot DIPA hopped prodigiously with Idaho 7.
8.9%
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Loaded with Nelson Sauvin and guaranteed to put a smile on your face with notes of white grapes, lime zest, lychee.
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This Prism utilizes the same simple grist and classic Belgian yeast strain, and is dry-hopped with German-grown Mandarina Bavaria and Spalt. This beer reminds us of peeling an orange by the pool in July, black pepper Wheathins, humid bike rides to the Botanical Gardens, and taking a shower after mowing the grass.
5.5%
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This session IPA has been hopped with Citra, motueka and Mosaic! A portion of proceeds go back to keeping the harbor clean.
4.5%
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BLACK IS BEAUTIFUL, an 8% ABV Black IPA. This beer is our contribution to the wonderful collaboration initiative started by Weathered Souls Brewing! Proceeds from our Black is Beautiful beer benefit The Sentencing Project, a 501(c)(3) organization focused on addressing racial disparities within the United States criminal justice system.
8.0%
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We teamed up with our good friends at ANXO based out of Washington D.C.ANXO ferments their ciders with apples purchased directly from local, trusted farmers. With our Cide Project #1, we decided on the Northern Spy varietal. Northern Spy is most famously known as the baking apple that we would use to make a damn fine pie. The cider has huge notes of butterscotch and caramel with hints of baking spices and a crisp, dry finish.
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We present to you Small Citra Everything! It was beyond time for a new all Citra IPA at a more crushable ABV.
6.5%
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Cheers,
pgresko@thewinesource.com
The Wine Source
410-467-7777
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