 |
|
|
|
|
|
New Releases
(click on the names for links to their untappd profiles)
|
 Peabody - Pillars of Light (no Untappd reviews)
Pillars of light grace the sky on a cold dark night. Hazy, Double Dry hopped with intangible amounts of Vic Secret. Go forth and do the right thing
7.1%
|
The idea for this beer came early on as we were adjusting to COVID-19. With some of our team working from home we had a small skeleton crew working at the brewery...hence...well, you get it. This beer is full of flavor and drinks easy for a 10% beer. Dry hopped with Amarillo, Simcoe, Columbus and Mosaic giving it notes of orange, mango, pineapple and a hint of pine.
10.0%
|
 Monument City - Folk Fest (no Untappd reviews)
Folk Fest Märzen is a classic German Lager Bier, just in time for the season! This 5.5% ABV märzen is deep amber/copper in color, malty, with a clean finish.
5.5%
|
Classic-style Helles brewed to carry a tinge of sweetness. Hopped with one of our favorite German varietals, and cold-conditioned for over 10 weeks
5.1%
|
We substituted the normal dry hops with new LUPOMAX hops. So good. Eff yeah!
7.7%
|
We wanted to go somewhere a little different with this one. We bulked up the grain bill with Vienna and Victory and then hopped it urgently and relentlessly with Mosaic, Southern Passion, Sabro, BRU-1, and Cashmere. Bready malt gives way to ripe tangerine candy, coconut, berries, and a melange of tropical fruits. Situation critical. Take immediate action. Time is almost up.
8.0%
|
Our pumpkin ale is brewed with generous amounts of real pumpkin blended into the mash. The subtle fresh pumpkin flavor is enhanced by the addition of a touch of traditional autumn spices and sweet dough, thus creating a beer with an orange amber color, warm pumpkin aroma, a bold malt center and a crisp finish. We are proud to offer you a balanced and delectable fall treat. Suitable for zombies.
7.8%
|
A pale ale with layers of orange sherbet, lemon lime, and citrus hard candy.
6.2%
|
"House Phone" hopped heavily with fresh Mosaic and Idaho 7
5.2%
|
Showcasing the wonderfully rich flavored Strata hop varietal, this IPA packs a juicy and dank punch. On the nose are the tropical fruit notes of mango, passionfruit, and papaya that continue through to the palate with an additional hint of kumquat, and a rich dankness. The mouthfeel is soft, the bittering clean, and the carbonation, moderate.
6.8%
|
A hazy, golden, unfiltered IPA.The low bitterness and late hopping showcase the citrusy, juicy notes of American hops. A blast of tropical aroma is followed by a resiny and balanced flavor. Juice bomb features all the aspects and nuances of full hop flavor, not just bitterness - providing an upfront but easy drinking beer.
6.5%
|
Super Soft is an IPA with no boil hops for a finish that lands on the palate with the delicacy of a ton of feathers. The aroma is full of ripe, pungent tropical fruit and citrus. The flavor has notes of red grapefruit, papaya with hints of black tea.
6.0%
|
Rookie Card is an India Pale Ale brewed with Amarillo, Citra, Motueka, and Vic Secret. This guys got smooooth passionfruit, pineapple, and clementine notes, subtle lemon-lime, with a solid dose of pine coming through.
5.5%
|
DM It To My Inbox is a Double IPA dry hopped with Citra, Amarillo & Nelson. It is incredibly smooth, with notes of pine and subtle citrus.
8.5%
|
A twist on our Mind The Hop DIPA! Mind The Hop (Sugar Maple) has all the citrus fruit salad with subtle pine/spruce flavor, with the addition of an understated layer of vanilla & maple. A single dry-hop of Citra was conditioned on spirals of Sugar Maple wood, & we're loving the darkly sweet, slightly nutty, woody notes it adds.
9.4%
|
For this Festbier, we stuck to the traditional side for this classic German style. This beer is robust, and full bodied, with an ABV to back it up. On the taste, you will notice a nice toasted breadiness, and a slight touch of malt sweetness. This is then balanced out with a slight charge of German hop flavors. We hope you enjoy this in celebration with loved ones for the changing season, Prost!
6.0%
|
This is an easy drinker that is light in body, moderately bitter, and crisp. The aroma comes across as lemon, apricot, and mixed berries.
7.2%
|
This IPA was brewed with a hefty dose of Spelt malt in addition to other base grains and the following hops: Simcoe, Amarillo, Motueka, Kohatu, and Vic Secret. It has an orchard fruit aroma on the nose and a dry, but fruity, grape skin like flavor on the palate.
6.2%
|
It's orange, it's spiced, it's got pumpkin, it's available in cans, and it's brewed by Trappist monks. What is it? Monkster Mash!! We couldn't resist the seasonal tradition of pumpkin beer.
5.2%
|
A classic reddish-amber Märzen long associated with celebrating the harvest season. Bready malt flavors with just enough spicy and floral hops for balance. Prost!
5.6%
|
Brewed in the Inner Circle Series for our Technology Chair and resident code wizard, Brian O'Connor. He's the brains and the braun behind game-changing website biermi. We brewed this beer with his absolute favorite hops!
6.0%
|
Double IPA made with dopeloads of Lotus, Galaxy and Cryo Mosaic. Incredibly soft, smooth and bubbling with bright stone fruit and citrus! Come and get some while it lasts! Cheers to Five Years!
8.8%
|
Gose Style Ale with Dragonfruit, Pineapple, Asian Pear, Toasted Coconut, Vanilla and Lime Zest
6.9%
|
Sour IPA with Buddha's Hand, Tangerine, Apricot, Vanilla, and Lactose. Conditioned on Cypress Spirals. Think Citrus Cream Cake in liquid form.
7.6%
|
Bourbon Barrel Aged Imperial Stout. This dark, decadent, dessert stout, aged in Basil Hayden barrels and conditioned on whole Espresso Beans, Madagascar Vanilla Beans, Cinnamon and Colombian Aracua Cacao Nibs is an experience to be savored.
11.5%
|
Czech Style Premium Pale Lager
5.8%
|
Double dry-hopped with Galaxy, Azacca and Ekuanot, there are tons of flavors here. There are pineapple, passionfruit, vanilla, citrus zest and slightly herbal notes in this brew!
8.0%
|
The mix of Vic Secret, Azacca and Sultana bring about bright notes of ruby red grapefruit, pineapple, passion fruit, tangerine and pine with a mellow, restrained, bitterness that allows the smooth, creamy, body to support the beer through to your next sip.
5.4%
|
Glitter Parts (Lemon Meringue Pie) is a tropically-hopped smoothie laced with Grandma's favorite lemony recipe. A base of honey-sweet malt is sprinkled with sticky hops, Citra, Simcoe, Mosaic, and El Dorado, which lend additional fragrances of passion fruit, blended pineapple, and clementine. Lemon, lactose, and vanilla additions transform this IPA into a freshly baked dessert!
7.0%
|
The hazy appearance, soft body and ripe guava fruit additions in this Double Dry-Hopped New England style IPA will have you refreshed and looking around for another pint. This recipe includes a hefty amount of flaked oats and wheat malt that give this brew a silky smooth mouth-feel. Paired up with semi-tart guava puree, and the fruity aromas of twice the amount of Mosaic and Idaho 7 hops, DDH Guava Cloudy is a tropical paradise.
6.4%
|
Robust and fruity made exclusively with New Zealand hops Rakau and Motueka
6.4%
|
Robust and fruity made exclusively with New Zealand hops Rakau and Motueka
6.4%
|
Through a cloud of dust and smoke, barreling down a flat highway somewhere between Hell and the sun comes the next in our beloved Genre! series... an ode to all things brash and a little stoned: DESERT! DDH IIPA. A resinous tip of the brim to our favorite Stoner Rock that sprang from the California Desert communities in the 90s and 00s- DESERT! shares a familiar DNA with the rest of it's fam (Prog! Glam! Grunge! Metal!), but twists it's formula towards the Dankside- chewy and tart tangerine, Trainwreck, fresh blueberries, candied strawberry, lots and lots of fresh grapefruit essence, with a creamy mouthfeel and long resinous finish.
7.7%
|
Classics never die, they just get bolder. This new series is all about bringing some of our favorite old school flavors and upping the intensity for modern beer palates. Big aroma of juicy and clean white grapefruit, tangerine, and bright green pine, balanced with a delicate, biscuity malt base. Old school is cool.
5.0%
|
|
|
Table-strength Saison brewed with an insane amount of spelt malt & raw wheat for the creamiest body a 4% abv beer can offer. Heavily dry-hopped with Pacific Jade at a staggering rate of 3lb/bbl for bright citrus notes that meld perfectly with the stone fruit, banana and bubblegum aromas & flavors derived from our house saison yeast.
4.0%
|
This beer features our Helles Lager base recipe with a small portion of Bamberg smoked Rauch Malt added. The result is a beer which has a moderately smoky aroma and a very light smoky flavor. Extended cold aging lends a clean and snappy body with lively carbonation and a fluffy white foam head.
4.4%
|
A new spin on our flagship beer! Thirstay infused with Pineapple and Orange is juicy and citrus-y and will keep the partay going!
6.0%
|
A Norweigan Hazy Session - brewed in collaboration with Inverness Brewing & Hopkins Farm Brewing, triple the flavor!
Brewed with Hopkins Farm 2-row and corn, Inverness Chinook hops and Nelson Sauvin, Idaho 7, Azacca and Citra hops and fermented with Norweigan Espe yeast. Sessionable and hoppy with a touch of Norweigan farmhouse.
4.6%
|
For Staveyard Framboise we pureed whole berries and refermented in a blend of three different oak barrels before topping it off with a dose of the house lactobacillus culture. The punch of sweetness from the berries are subtlety balanced by a horsey funk and a wisp of wood tannins.
7.5%
|
For centuries people have searched for the fabled riches of El Dorado. Now, at long last, the treasure is within your grasp. Made with El Dorado hops and Maris Otter malt, this is one treasure you will want to share with friends!
5.4%
|
|
|
|
|
|
|
|
|
Cheers,
pgresko@thewinesource.com
The Wine Source
410-467-7777
|
|
|
|
|
|
