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New Releases
(click on the names for links to their untappd profiles)
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Get ready for melodic musings of this delicious 6.2% hazy IPA. The Melody Caravan hits all the right notes by blending the sounds of the west and east coasts. Dry hopped with El Dorado, Columbus, Cascade and Citra, this IPA has notes of citrus, tropical fruit and just a touch of pine.
6.2%
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Waverly Brewing's flagship Pale Ale is bursting with bold and citrusy hops from the American Northwest. With just enough bitterness to balance the malt's sweetness, this brewery favorite has moments of tangerine and pine.
5.5%
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 Simcoe, Simcoe and more Simcoe! Did we mention Simcoe? A magical blend of citrus and pine that showcases the American dry-hopped philosophy. |
Giveth credence unto the great and horned one! Gaze passionately into purple pupils of puréed blackberry providence! Blackberry Kettle Sour 6.5% ABV / Contains lactose / While supplies last!
6.5%
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 Peabody Heights - Flyby Anomaly
(no Untappd reviews yet)
According to Wikipedia "The flyby anomaly is a discrepancy between current scientific models and the actual increase in speed (i.e. increase in kinetic energy) observed during a planetary flyby (usually of Earth) by a spacecraft." This Hazy Double IPA was brewed with Columbus, Vic Secret, and Mosaic
8.4%
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Our base gose conditioned on 600 pounds of fresh watermelons. This snappy variant brings perfect blanace between tart, salty, and sweet.
4.4%
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Introducing a brand new DIPA for us, Morgan takes mosaic, simcoe amarillo and nugget hops and blends to them to juicy perfection. At over 5lb per bbl, the tropical aroma jumps out of the glass. We think you'll love this new DIPA as much as we do
8.0%%
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Hazy Double IPA brewed with a blend of Mosaic, Simcoe, Citra, Sabro, Galaxy and Vic Secret Hops and conditioned with mangos for a juicy front end with a bitter back end!
8.0%
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Fruit Sour with blueberries and raspberries.
4.2%
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Our house IPA hopped with Citra and Simcoe
6.5%
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RAR took their Nanticoke Nectar and added Grapefruit.
7.4%
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Brewed with tons of flaked wheat, spelt & oat malts for an ultra creamy body. Very aggressively hopped with Strata & Nelson Sauvin for prominent impressions of tropical passion fruit, white wine grapes, and a pungent dankness.
6.8%
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This was our first time adding vanilla to a sour and it won't be our last. In Awe of: Tangerine Vanilla is oozing orange creamsicle vibes. It's mostly sour citrus with a little vanilla on the nose but the flavor is full blown melted creamsicle.
5.0%
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lack Lager aged in our American Oak Lagering Foeder for 6 months. Empyreal Radiance is the first beer to be aged in our heavily toasted oak foeder that had bourbon recirculated through the CIP spray ball for 7 days to rehydrate the wood before aging beer. Expect notes of toasted American oak, warming vanilla, and traces of whiskey complexities under a mailliard-heavy maltiness with very refined roasted characters of baker's chocolate & dark caramel, specifically riesen candies. As it warms, chocolate covered espresso beans & dark dried fruit present themselves delightfully.
6.6%
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Brewed with high protein grains for a soft & creamy mouthfeel and irresponsibly hopped with Simcoe, Citra, and Sultana.
The Simcoe produces an insane level of sappiness while the Citra & Sultana bring ripe pineapple chunks, gummy peach rings, and tropical starburst to the party.
10.0%
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Respond React | React Respond takes the dry hopping schedule from Special Lady Friend, swaps a healthy amount of Simcoe Cryo for Mosaic Cryo, and applies it to a grain bill with a much higher proportion of flaked oats. As a result, the nose and palate burst with a heady combination of peach rings and ruby red grapefruit, with underlying suggestions of passionfruit. Expect a mouthfeel that is both unequivocally smooth and medium-bodied
6.7%
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For 30 years, we've been marching to the beat of our own drum, and for 30 years, you've been along for the ride. So to mark the occasion, we did what we do best - brewed a big, hoppy West Coast Style Double IPA that hits like a block
party.
9.0%
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 Mixed 4 pack
At Cushwa there has been an ongoing exploration in process, ingredients, and techniques to try and push the envelope of what we can provide in the way of hoppy beers to our customers. High Hopes is fermented with our House Ale yeast strain. We decided to showcase HBC-472 hops while also using its sister hop Sabro to bring out even more of the coconut, and tropical aromas and flavors found in the hop. Then added a touch of Citra to help round out the flavor profile. We hope you enjoy this beer, and our passion to keep a constant evolution in our line of hoppy beers. The Price of Dreams is the same grist and hop bill but fermented with London Fog Yeast.
8.0%
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Gnomenclature was designed by the most advanced Gnomic scienctists! They calculated that oat, spelt, wheat, and Pilsner malts, Hallertau Blanc hops, and a blend of two traditional Belgian yeasts would result in the epitome of deliciousness. Gnomic statisticians recently determined that the probability of you finding this beer tasty is 100%
5.4%
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Our OG Pale Ale blends a citrusy- tropical hop character with a balanced and refreshing finish. Midweek hops at their finest!
5.8%
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Brewed to celebrate Oktoberfest. Malt forward with notes of fresh baked bread, toffee, and light carmel. Lagered for 4 weeks, clean, crisp, full bodied.
5.0%
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Today's the day we opened our (garage) door 5 years ago! In honor of the 1825 days that have passed since then, we bring you our Aslin ISOLATION ANNIVERSARY BEER. Soft ripe yellow peach, mango, and passionfruit unite with explosively juicy results, and a full-bodied, perfectly zippy taste that finishes off with woody resin notes from Cypress & Sugar Maple wood. This is juicy fruit flesh squeezed into a hazy DIPA!! We're raising a glass of this to all of you for your incredible support that has helped bring us to YEAR 6.
9.4%
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An extra special spin on a Can O'Bliss hop profile - Resinous features a bit of the old and the new. Old school Pine and Grapefruit with new school amplitude of hop aroma and flavor. The hop bill features an experimental variety HBC 692 alongside an unlikely trio of Meridien, Saphir, and Bravo.
7.2%
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Flavors of dark chocolate and Coffee with notes of coconut, cedar, citrus and blueberries. Brewed with Ethiopian cold brew from our neighbors at Coffee By Design
5.6%
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Cinnamon and vanilla beans are the featured supplemental ingredients in our final Sombrero release of 2020--Churro Sombrero! This dessert-inspired twist on our Mexican-Style Chocolate Stout
7.0%
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Brewed with smoked malts and holy water, Undead Party Crasher has been an annual release for us since we first brewed it to celebrate our second anniversary.
9.0%
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Breaking Enigma uses wheat and oats as a grain base and is then heavily hopped with Enigma and a touch of Citra for balance. This beer pours bright yellow and has aroma of tropical fruit, berry and stone fruit. Upon tasting, we get assorted berries, tropical fruit, citrus, and a touch of Pinot Gris. The beer is resinous with a great blend of #EQjuice and dank earth at finish.
8.5%
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Collaboration with Evil Twin. We took one of our most hoppy TIPA recipes and switched up the hops a bit. We used Citra, Mosaic, Galaxy, Sabro, Amarillo, and Belma before adding a balanced dose of Marshmallow. Even Less Balanced pours hazy tangerine color with a sweet vanilla and frosted mango nose. The flavor is a tropical fruit blast with a creamy but balanced flavor of vanilla orange cake and marshmallow fluff. A light bitterness rounds out any sweetness and the non-detectable ABV will have you Even Less Balanced in no time.
10.0%
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A fractal is something simple at the core yet can produce wonderful and amazingly complex results. This beer only has pale malt and a single hop, Galaxy. Investigating how different hops manifest through our processes allows us to optimize both our use of hops and our hopping techniques. This beer utilizes our newest Aussie Galaxy crop making this simple yet complex beer a batch favorite. Fractal Galaxy pours a resinous-hazy-yellow releasing complex aromas of citrus, passionfruit, and grass. Flavors of sweet orange, ripe passionfruit, and peach lead into a highly resinous but juicy and creamy mouthfeel. The medley of characteristics makes the name "Fractal Galaxy" warranted indeed.
6.8%
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Fractal Strata pours a hazy yellow releasing complex aromas of both tropical and dank passionfruit, mango and melon with a whiff of sticky green. The taste follows the aroma with a resinous creamy mouthfeel and a firm but rounded bitterness.
6.8%
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We took Photon, upped the ABV to 5.5%, and hopped it at the rate of the fractal series with a citra forward Hop bill. The result is an intensely hopped but low ABV crushable American Pale Ale. It pours a very hazy orange, releasing well-blended notes of dank apricot, tangerine, peach, mango, and pineapple. It tastes of soft juicy tropical fruits and hop resins. This drinking experience is further enhanced with a soft and billowy mouth-feel with a disappearing finish that has made this the new go to pale ale for the Equilibrium crew
5.5%
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Tomorrow is a delicate 4.0% Citra and Mosaic American Pale Ale ale with a hefty dose of oats designed for a balance of immediate consumption at plans the next day. It pours a very hazy light yellow, releasing well-blended notes of orange juice, pineapple, and fresh cut grass. It tastes soft and tropical with a slight bready note and no trace of astringency
4.0%
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Table-strength Saison brewed with an insane amount of spelt malt & raw wheat for the creamiest body a 4% abv beer can offer. Heavily dry-hopped with Pacific Jade at a staggering rate of 3lb/bbl for bright citrus notes that meld perfectly with the stone fruit, banana and bubblegum aromas & flavors derived from our house saison yeast.
4.0%
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Week Away Hazy IPA is our flagship IPA. A juicy, low bitterness hazy IPA featuring citrus and tropical fruit notes throughout. Whirlpooled with El Dorado and double dry-hopped with Cashmere & Sultana.
6.5%
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Bigfoot is a beast of a beer, packed with bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic brewed in the barleywine style-strong and robust with the refined intensity of a wine. Bigfoot is prized by beer collectors for aging in cellars. Under the proper conditions, it can develop enticing new flavors and character as it ma
9.6%
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Ever since 1818 we have brewed our bottom-fermented Oktoberfest Bier during Oktoberfest - Germany's favourite Oktoberfest beer and a true institution in Munich. The glass is full of October sunshine, strong and golden. The perfect balance of a light taste of hops and a strong note of malt. A feast of a beer, which always goes down well. This beer is only brewed for the Oktoberfest. That's where it belongs, along with all the fun of the fair like the Ferris wheel and roasted almonds.
6.0%
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Bamberg's speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.
5.1%
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The classic Gaffel Kölsch is a particularly fresh Cologne beer specialty, brewed with water, malt and hop extract according to the tried and tested family formula and the German Purity Law of 1516. The fine, pleasant, slightly hopped flavor is characteristic of this traditional product.
4.8%
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Hand crafted blonde lager originally brewed for the warm desert climate of San Luis. Crisp and refreshing with a bright and tantalizing malt flavor. Aromas of grains, bread, and maize.
5.0%
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Cheers,
pgresko@thewinesource.com
The Wine Source
410-467-7777
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