The Seminole Pumpkin is fast growing, provides wholesome food, and thrives in South Florida's heat and humidity.
These pumpkins were planted at the base of palm trees and live oaks that could support the vigorously growing vines. Interestingly, the Seminole people gave the name Chassahowitzka, meaning “pumpkin hanging place,” to the Southwest Florida region. You may even be able to find these pumpkins still growing wild in the Everglades.
Seminole pumpkins vary in shape and color, sometimes even on the same vine. The flesh is sweet and tastes great just baked with your favorite herbs or spices, as a base for soup and, of course, can be used for traditional pumpkin desserts.
If you grow this plant give it space to spread out as the vines can sprawl up to 25 feet (plant at least 4 feet apart). They can can grow up and over shrubs and trees, be gently guided around shrubs before they attach, or grown up a large, sturdy trellis.
The vines produce beautiful yellow flowers, both male and female, so they are dependent on pollinators. Young, green fruits can be harvested and eaten without peeling. The beautiful yellow flowers are also edible: raw, stuffed, or even fried!
The pumpkin plants need a little manure or compost, full sun, and regular water in the morning, is all you need to supply its growing needs.
