Summer Parties, Great Food, and a New Chef!
The onset of Summer brings an onslaught of parties, so let WHE make every gathering a delicious day to remember! Meet chef Kaylie - a traveler and a wondrous chef!
Celebrate Good Times with WHE!
As spring washes into early summer, it’s time to emerge from our slow, quiet winter habits. The natural world around us is blooming with new life and we are no exception to the rule. Many of us have graduations in our families that mark a new beginning. There are holidays, like Father’s Day, the Summer Solstice, and the Fourth of July. We have also witnessed the onset of the wedding season. Everything around us now is about bringing people together. What happens when people come together to celebrate? We eat! 

WHE is able to support all kinds of events. Let us lift the worries and time spent on food preparation, cooking, dietary concerns, taste, and visual appeal so that you can focus on what’s important, connecting with friends and loved ones. WHE is here for your graduation parties, holiday get togethers, anniversaries, and even those “just because it’s a beautiful day” gatherings. We can even run cooking classes to help you begin your summer with new ideas and techniques for fresh summer foods. No matter what your needs are, we can help. Our chefs will work with you to customize menus to your specific needs (preferences, dietary concerns, party size). So, when you think of summer, think of food and think of us because we are here to make your summer a success!

Here is a sneak peek of a menu for a game night party
by Chef Josh :

GAME NIGHT MENU
Prosciutto Flatbread with Balsamic Figs and Gruyere
Pulled Pork on Hawaiian Rolls Broccoli slaw
Mushroom & Artichoke puff pastry
Spicy Shrimp spring rolls Sauce on side
Dark Chocolate Cake Cups with Salted Caramel Cream Cheese Mousse


Curious about what else chef Josh can do for you?
Check out more menus here
Don't see a menu that fits your needs?


Chef Kaylie - The Newest Addition to the WHE Team!
Chef Kaylie joined WHE seamlessly because she, like the rest of our team, is passionate about health and taste in her culinary creations. She worked under Michelin-Starred chef, Luigi Fineo, at RivaBella Ristorante in West Hollywood. Since then, she has become very adept at plant-based diets as well as Whole30, Paleo, Keto, Gluten Free and Dairy Free diets. What makes Kaylie unique is her love of learning through experience. She has traveled the world in order to learn new cuisines from authentic sources. She has spent time in Thailand, Vietnam, Brazil, Uruguay and Argentina and brought back inspiration, native recipes, and a deep understanding of global cuisine. 

To learn more about Kaylie and our other wonderful chefs, visit our Chefs Page !
And if you are interested in working with chef Kaylie, contact us at 949.235.7036
Rebecca Clubb | Whole Health Everyday | 949.235.7036 | rebecca@wholehealtheveryday.com | wholehealtheveryday.com | Los Angeles, CA - Orange County, CA - Riverside County, CA - Newport Beach, CA - Western Massachusetts, MA