It’s always a bittersweet time of year, sending off our summer interns while preparing to welcome our new cohort. We had a great crew this year, some of which are pictured above (we had 7 overall!). Some highlights include: participating in Tate’s Hell Wildlife Management Area and St. Vincent National Wildlife Refuge Intern Swaps, partnering with WFSU on two outreach events, providing field trips to student organizations, helping with bluebird box surveys at Birdsong Nature Center, writing grants, hosting a professional development workshop, and celebrating our one year anniversary at Amicus Brewing with Two-Foot Level and Southern Oyster Company. We loved watching as virtual strangers developed bonds and became friends through our program! |