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November 22 , 2023

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The first Thanksgiving between the Pilgrims

 and the  Wampanoag Native Americans Nation. In 1621



Happy Thanksgiving From The Paul Parent Garden Club

*How to print articles at bottom of the newsletter. 


 Oh what a day Thanksgiving is

Be thankful for your Family



This fall and winter, let's add an old-fashioned southern flowering plant to our collection of indoor houseplants. This tropical plant is a shrub in the southern part of the country and real easy to grow as a foundation plant around most southern homes. 


The southern gardener uses this plant much like we do azaleas and rhododendrons in the northern part of the country and its beautiful foliage is as important as the flower buds the plant makes in late summer for fall and winter flowers.


 Gardenias (also known as Cape jasmine) have glossy, dark green leaves that are almost leathery in appearance. The leaf is oval in shape with a pointed leaf tip often growing one and half inches to three inches long and one to one and half inches wide. When you look at the leaf you will notice a sunken vein running from end to end on the leaf. Also, sunken side veins run from this center vein to the sides of the leaf, like bones from a fish. 


The newer growth is not as dark as mature leaves on the plant, but this distinctive color difference makes the foliage stand out. However, if you have a plant in your home now and it has yellow leaves on the lower part of the plant it could be the result of the plant growing in a location that is too shady for the plant.  From September to May your gardenias will do best in a window with full sun--if possible--or at least bright most of the day. Outside during the summer, keep them in the shade. 


The foliage is nice but the flowers are the crowning glory of this plant. The flowers are double flowers with many rows of petals and resemble rose flowers. The flowers can grow from 1.5 to 3 inches in diameter, and as they begin to open the flowers will fill the room with a powerful perfume The fragrance will last until the flower falls from the plant.


 The flower is a rich creamy-white color, and will last on the plant for several weeks before turning creamy-yellow and falling from the plant. The flower buds look like Soft Serve Ice-Cream Cones," pale green in color and covered with whirled flower petal covers. As the buds open, they seem to slowly turn white. Most stems will make 3 to 5 buds on the tip of the branches; these will open one at a time, lengthening the flowering time on the plant. 


Keep the plant outside until September as the plant will make flower buds better if the air temperature is below 70 degrees and the days grow shorter. Now the tricky part: gardenias love humidity and moisture on the foliage. Gardenias will not grow in a house with forced hot air heat or in a room that has a wood or coal stove in it. Forced hot water heat is not a problem if it comes from oil ,but if it comes from natural gas the plant will die quickly, as any unused gas fumes are toxic to the plant. 


When the plant is inside the house always keep it on a tray filled with small stones and add water to the tray of stones daily. Daily misting with warm water is very important when the flower buds get ready to open. If your flower buds are falling from the plant before opening, the air around the plant is too dry, so use a humidifier to add moisture to the air; it will help the plant, and you'll breathe better, too. One more thing, keep plants away from drafts.


 Fertilize every two weeks from May to September and monthly after that fertilizer. Gardenias love acid soils, so never use limestone near this plant or it will stop growing. 


Repot in late winter when it has finished flowering; use a soil with lots of organic matter. When you repot the plant, cut back the tips of every branch to stimulate new growth--and watch it fill in and grow thicker faster. Keep the soil moist when growing outside, but cut back the watering when it is in bloom. Also never mist the flower when misting the foliage and buds, as water applied to the opened flower will make it turn brown.


 If you purchase a plant from a florist or greenhouse, look at the pot shape. If the pot has straight sides and the soil looks like all compost it is the original soil it was grown in and this plant should be repotted when you get home--or have the greenhouse repot it for you. The soil used to grow the plant is artificial and will dry up quickly. Also the plant is probably root-bound, so please repot into a larger pot with fresh soil to help hold moisture around the developing root system.


 Gardenias are beautiful, fragrant and worth all the work that comes with them. Try one this fall or winter as your home may be perfect for this wonderful plant. Enjoy!


"As we express our gratitutde, we must never forget that the highest appreciation is not to utter words, but to live by them."

John F. Kennedy


New England Cranberry Bread Pudding


If you live in New England, you might know that America's first berry is the Cranberry! It was the first berry the Pilgrims were introduced too by the Wampanoag Native American Nation, for food and all its healing benefits. It was eaten on the first Thanksgiving and today nearly 400 years later is can still be found on most of our Thanksgiving tables. Here is a great twist to the traditional Bread Pudding you might have had in the past, give it a try, for a wonderful treat this Thanksgiving and throughout the Holiday Season. Enjoy!


Ingredients:

½ cup of melted butter

3/4 cup of white sugar

4 extra large eggs beaten

2 mounded cups of fresh Cranberries

1 teaspoon of Vanilla extract

4 cups of milk

2 teaspoons of grated orange rind

½ cup of chopped walnuts

1/4 cup of brown sugar

4 cups of cubed bread, about 12 slices of stale bread


Directions:

1] Pre-heat your oven to 350 degrees. Grease a 9 by 13 baking dish.


2] In a large bowel beat your eggs, add melted butter, brown and white sugar. Stir in your milk, vanilla extract and orange rind, mix well. Add your walnuts, cranberries and bread cubes and fold well until uniform.


3] Add your mixture to your greased pan and level. Place in your oven uncovered and cook for 1 hour or until a knife inserted in the center comes out clean.


4] serve hot or cold with a mound of whipped cream or vanilla ice cream . Enjoy!



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Written by Paul Parent                        Produced by Christine Parent

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