New York State
Assn of Manufacturing
 Retail Bakers
March, 2022 | Early Spring Newsletter
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New York State Bakers Officers

Chairman of the Board 
Joseph Gifoli
516-354-3930

President 
Nick Stork

1st Vice President 
Aaron Wasserman 
 
2nd Vice President
Mary Sydor

Secretary
Werner Simon

Treasurer 
Edward Maher

Newsletter Editors
Rosanne & Brian Rush 
 
Executive Assistant 
Mary Sydor 

New York State Bakers 
Scholarship Applications



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COME ONE,
COME ALL TO
THE GREATEST SHOW ON EARTH
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
No, it is not the world renowned defunct circus that we all loved and miss,
but it is the famous and world renowned show that will inform and delight us all. It is the honor and privilege of the Board of the New York State Bakers to invite One and All
to the Greatest Expo yet.
While we will most likely not have dancing elephants or trapeze artists, we will have some of the country's, and perhaps the world's, best edible artists competing against each other and creating cake sculptures that will surely delight.

If the past is any indication of what to expect, then we all have the opportunity to view just as many interesting talents as we would have at the circus.

During previous EXPOs we have had our share of interesting birds and assorted animals.
Others looked to the sea for inspiration.
While others had more of an inclination to portray our reptile friends.
Some chose to recreate a few of our favorite characters, or ones that just make us smile.
Do not deprive yourself of the opportunity to see in person the edible creations our contestants are going to show you. You will be amazed and inspired by their work.

While these individuals are currently laying out their designs, teams of people are working to firm up the numerous classes, demonstrations and exhibits to provide you with the the opportunity to attend.
THE GREATEST SHOW
sorry make that
THE GREATEST EXPO ON EARTH
OCTOBER 16 AND 17TH, 2022

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“Bake the best with something good"
Our commitment to the quality of our products and the initial raw materials has been in place from day one. Only the best ingredients with a flawless certificate are included for sophisticated and gentle processing. This is the only way we can ensure that our products are full of the quality we guarantee.
User-friendliness, high quality and nutritional aspects are extremely important – only succeeded by our primary focal point: You. Our customer. In addition to our extensive standard range, we also offer countless tailored products, providing everyone exactly with what they need.
Up Coming Events
  
New York State Bakers Meeting
When: May 19, 2022

Where: Your Mother's Place
2349 New Hyde Park Road
New Hyde Park, NY
516 493-9030 
 
Atlantic Bakery Expo
Aka. Artisan Bakery Expo East 
October 16&17, 2022  
Atlantic City Convention Center 

Bakers Amusement Corner
Jokes, Quotes, etc!


What did the Italian baker say when a customer left her bread on the counter?

“Hey, you focaccia bread!”
New York State Bakers