SCHEDULE AT A GLANCE
Show Floor Hours:
Day
October 16, 2022 11:00 AM – 5:00 PM
October 17, 2022 11:00 AM – 4:30 PM
Registration Hours:
Sunday, October 16 from 8:00 a.m. – 5:00 p.m.
Monday, October 17 from 8:00 a.m. – 4:00 p.m.
Sunday, October 16
8:00 a.m. – 9:30 a.m. The Business of Bagels
8:30 a.m. – 9:30 a.m. Social Media for Bakeries
8:30 a.m. – 9:30 a.m. The Importance of Community Involvement
9:45 a.m. – 10:45 a.m. Why Your Coffee Must Match Your Pastry Quality
9:45 a.m. – 10:45 a.m. Utilizing Bakery Waste
10:00 a.m. – 12:00 p.m. Successfully Training First-Time Managers
10:00 a.m. – 12:00 p.m. The Future of Bread
11:15 a.m. – 12:15 p.m. Demo: Pate a Choux
12:30 p.m. – 1:30 p.m. Demo: The Art of Next-Level Cakes
1:45 p.m. – 2:45 p.m. Pizza Crust Bootcamp™ Mini Session and Flour Trends presented by General Mills
3:00 p.m. – 4:00 p.m. Demo: Donut Trends
4:15 p.m. – 5:15 p.m. Demo: Working with Chocolate
Monday, October 17
8:00 a.m. – 9:30 a.m. Communicating with Employees
8:30 a.m. – 9:30 a.m. Cake Mechanics
8:30 a.m. – 9:30 a.m. Breads You Must Menu
9:45 a.m. – 10:45 a.m. You Eat with Your Eyes First
9:45 a.m. – 10:45 a.m. Baking Trends
10:00 a.m. – 12:00 p.m. From Wheat to Eat: An Exploration of Baking as a Journey of Transformation
11:15 a.m. – 12:15 p.m. Demo: Sourdough Bagels
12:30 p.m. – 1:30 p.m. Demo: Planning Your Winter Bakery Menu
1:45 p.m. – 2:45 p.m. Demo: Brioche: Basics & Beyond
3:00 p.m. – 4:00 p.m. Demo: European Pastries