New York State
Assn of Manufacturing
 Retail Bakers
February 2023 | Winter Newsletter

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“Bake the best with something good"
Our commitment to the quality of our products and the initial raw materials has been in place from day one. Only the best ingredients with a flawless certificate are included for sophisticated and gentle processing. This is the only way we can ensure that our products are full of the quality we guarantee.
User-friendliness, high quality and nutritional aspects are extremely important – only succeeded by our primary focal point: You. Our customer. In addition to our extensive standard range, we also offer countless tailored products, providing everyone exactly with what they need.



Bakers Corner

Blueberry Open Cake


 Ingredient Weight Metric True %
Blueberry filling*
2 lb 907 g 57
Short dough (see recipe)
8 oz 227 g 14
 Streusel Crumb topping
1 lb 454 g 29
TOTAL
3 lb 8 oz 1.588 kg 100
 
Procedure:
 
1. Roll short dough out to 0.14 inch (3.5mm) and line 6”x 1” (15.24 x 2.54 cm) pan.  
2. Fill with 1 lb (454 g) of pie filling and top with 8 oz (227 g) of streusel crumb topping. 
3. Bake at 375°F (190°C) for 25-30 min.  
4. When cool, remove from pan and dust with donut sugar. 
 
Recipe by Pastry Chef Bobby Gomez, La Bonbonniere Bake Shoppes (Edison, NJ).
Credit: U. S. Highbush Blueberry Council, www.blueberrytech.org. Thomas J. Payne Market Development. Get the Real Blueberries™ Seal! www.realblueberries.org


Bakers Amusement Corner
Jokes, Quotes, etc!

Up Coming Events
  
New York State Bakers Meeting
When: February 9, 2023, 3:30 PM

Where: Your Mother's Place
2349 New Hyde Park Road
New Hyde Park, NY
516 493-9030 
 
Atlantic Bakery Expo
Aka. Artisan Bakery Expo East 
October 1&2, 2023  
Atlantic City Convention Center