All Saints' Cooks With Cammie Weaver
and her well-loved delicious
Almond Roca Candy

August 8, 2020 at 10:00 P.M.

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Almond Roca Candy Recipe


1 cup butter (keep cold)
1 cup sugar
1 cup whole almonds
3 Hershey Bars
1 cup finely chopped pecans

Heat in an iron skillet (a regular skillet will do) butter, sugar, and almonds, over medium-high heat. Stir constantly. Ingredients will melt and gradually blend together. Reduce heat to medium. Keep stirring. When mixture thickens and becomes a medium tan/toffee color (10 to 15 min.), pour onto sheet pan. Spread the mixture with a spoon or shake the pan to distribute.  It won’t cover end to end. Place broken pieces of chocolate bar on top, allow to melt and then spread evenly over toffee. Sprinkle with chopped nuts. Chill at least 2 hours and then break into pieces.