Board of Directors
Commodore - Stewart Brenegar
Vice Commodore - Dominic Velardi
Rear Commodore - Neil Martin
Secretary - Melissa Nehrbass
Treasurer - Lisa Candella
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Board Members
Heather Ford
Robert Brumback
Bruce Breeger
Michael Hatchett
Raynald Morris
Norman Pulliam
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A Word From Our Food & Beverage Manager
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* As colder months approaching, the Club is getting busier with Topside events. Parties have been booked for most of the weekends. We would like to remind everyone to contact the office if you would like to book an event in advance.
* We kindly ask that reservations are to be made for dining before the Club opens for service. Each member is allowed up to 4 guests at a time, unless approved by a manager prior to gathering. Parties of 20 and more are considered large enough for the Banquet room which may result in extra charges.
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* Another successful month for the Club! Topside events kept us busy throughout October. Regardless of hurricane season, we were able to save all events during the power outage and our guests were very pleased and grateful. I would like to extend my gratitude to
Neil Martin, Stewart Brenegar and Neil Rawles
for their ability and willingness to help us out that weekend and turn a disastrous scenario into a profitable situation for WYCC.
* The Club will feature two major events in November, the Annual Oyster Roast and WYCC 60th Birthday Party. We really hope to see you all there!
* I'm very excited to have an opportunity to present our Club as a venue at the biggest Bridal Show of the year in VA Beach this month. It's a great start for the Club's exposure as a Bridal venue. We need this to get a chance to offer our Banquet space for weddings, receptions and ceremonies. This will help us to draw more profit from the Topside events and secure a successful year for WYCC.
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A Word from our House Committee
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I can't thank WYCC members enough for their support of the 21st Annual Oyster Roast. There are a few people I would like to thank for their help and hard work: Valerie, Chun, Laurie, Neil, Board members and all wait and kitchen staff. My Oyster Roast committee included: Kristin Sgambelluri, Kim Brandt, Judy Manning, Kim Blowe, June Barbrey, Anne Brenegar, LeighAnn Atkins and Stephanie Parks. Thank you all for all that you did to make this happen! Looking forward to having a great time. See you soon!
Carol Burke.
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The Club will be
closed Thursday, Nov. 22nd for Thanksgiving
and will reopen the next day at a regular time for dining service.
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The Board Meeting has been scheduled for Tuesday, November 27th at 6 pm. Let us know if you would like to attend and speak at the Meeting, so we can add you to the Agenda.
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Buffets of the Month
(please make reservations in advance)
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Prime Rib Buffet
Friday,
November 9th
5 pm - 9 pm
$21.95
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Soup and Grilled Cheese Buffet
Wednesday, November 21st
5 pm - 8 pm
$12.95
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Taco Buffet/Trivia Night
Friday, November 23rd
5 pm - 9 pm
$12.95
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Wine Tasting with Hank Foiles
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Thanks to everyone who was able to attend our last event! What a great time! Not to mention, the biggest turn out yet!
Next Wine Tasting will take place Topside on
Tuesday, November 20th at 7 pm
. Please note - the price per tasting is now
$25
(before taxes and gratuities). We are going to continue choosing a theme, and this time it's going to be Harvest Season Wines from all around the world.
Dear members, we ask that you please make your reservations promptly for this special event, as we can't always accommodate to last minute changes. Let us know if there's any cancellations immediately, so we can prepare accordingly.
Thank you!
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Please join us for a night of unforgettable fun with friends and family on
Friday November 23rd at 7 pm
. It doesn't cost you to participate in a Trivia, but we encourage you to register your team prior to the event. A
Taco Bar
will be offered that night starting at 5 pm, so please make your reservations with us by Wednesday November 21st.
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Now serving Brunch!
Sunday, November 25th
10 am-1 pm
$15.95 Adult / Kids $9.95
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Bloody Mary Bar $7.00 (choices of Absolute, Tito's, Smirnoff Vodka)
Bottomless Mimosas $7.00
Buffet includes:
Omelette Station
Sausage/Bacon
Biscuits and Gravy
Grits
Hash browns
Waffles
Salad
Prime Rib
and more...
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Paint, Sip and Laugh with friends on
Wednesday, November 28th at 6:30 pm (Topside) $30 per person
12x16 Canvas and all supplies will be provided
Choose from two wonderful paintings by Amy Ziglar
Please sign up by November 23rd and mention your choice of painting
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All Club members are invited! There will be a Live Band, food and beer! Our Commodore and some Members of the Board will give a speech and toast the Club as we highlight our achievements and recognize our Charter and Legacy Members in this grand celebration of the 60th Birthday of Warwick Yacht and Country Club~!
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