Board of Directors
Board of Directors
Commodore - Stewart Brenegar
Vice Commodore - Dominic Velardi
Rear Commodore - Neil Martin
Secretary - Melissa Nehrbass
Treasurer - Lisa Candella
Board Members
Heather Ford
Robert Brumback
Bruce Breeger
Michael Hatchett
Raynald Morris
Norman Pulliam
A Word From Our Food & Beverage Manager
First of all, I would like to wish everyone a very Merry Christmas and a Happy New Year! This time of the year has a very important and special place in my life. I believe that wishes come true when made on Christmas Eve and a New Year's resolution has a positive effect on a person's emotions and overall attitude. This year I wish you all happiness and success. Make choices that will strengthen your mind and spirit. Grow stronger together with your family and cherish your relationship with your parents and those that are around every day. God bless you all!
Some updates of this month include:

  • Over the month of November we have been getting a lot of visitors from Hampton Yacht Club. We received a very positive feedback about our service and a pleasant dinner experience.
  • Again, Carol and I would like to thank everyone for their support of the Oyster Roast. Thanks to the donations and sponsorships this year we are able to turn our profit from this event into the front entrance make-over and a purchase of new dining room chairs.
  • December is bringing a lot of Holiday Parties to the Club, so we will slow down in the dining room, although there are still a few Buffets to attend.
A Word from our Nominating Committee
2019 WYCC
Board Nominations

Commodore: Stewart Brenegar
Vice-Commodore: Dominic Velardi Rear-Commodore: Neil Martin
Secretary: Melissa Nehrbass
Treasurer: Lisa Candella

Director: Michael Hatchett (2 years) *() notes years left of term
Director: Robert Brumback (2 years)
Director: Raynald Morris (1 year)
Director: Norman Pulliam (1 year)
Director: Cynthia Watson (3 years)
Director: Rick Means (3 years)

The Club will be closed Tuesday, December 25th for Christmas and Tuesday, January 1st.
Buffets of the Month
(please make reservations in advance)
Italian Buffet/Trivia Night
Friday, December 14th
5 pm - 9 pm
Prime Rib Buffet
Friday, December 21st
5 pm - 9 pm
December Events
Create special memories with us on December 9th at 10 am - 12 pm by joining us for the most memorable event of the year for Family fun and Joy - Breakfast with Santa!
Enjoy a hot breakfast with your children, take pictures with Santa Claus and listen to the Christmas hits, while crafts are crafted and stories are shared. Start this exciting Sunday with waffles, fruit, pastries, omelettes and so much more! Bloody Marys and Bottomless Mimosas are available for Adults at the bar (not included in ticket price). Purchase your tickets in advance by calling the office at 930-0561. (Please pick them up by 5 pm Friday December 7th!)

Adult Ticket $17 / Children under 12 - $9 / Children under 3 eat free
(the prices include taxes and gratuity)

Attention! Santa will arrive by boat right around 11, and each family will get an opportunity to spend 5 minutes with him by the Christmas Tree and take pictures. There's a chance that we will be using the downstairs dining room for more comfortable seating if we receive more reservations than expected.
New Years Eve Dinner
New Years Eve Dinner starts at 5 pm and lasts till 9 pm Monday, December 31st.
$35.95 per person and includes complimentary glass of wine (red, white, sparkling) or a bottle/mug of beer and

Choice of one Salad:
  • Caesar Salad with Parmesan Crisp
  • Spinach Salad with warm Bacon Dressing
  • Arugula Salad with Blue Cheese and Oranges
  • Chinois Salad with Crispy Wontons and Dried Cherries

Choice of one Entree:
  • Braised Lamb Shank
Mashed Potatoes, Baby Carrots, Cioplini Onions, Natural Jus
  • Veal Rib Chop (temp)
Sauteed Spinach, Mushroom Ragout
  • Pan Roasted Cobia
Melted Leeks, Asparagus, Lobster Bisque
  • Grilled Porterhouse (temp)
Mashed Potatoes, Asparagus, Brandy Cream Sauce

Choice of one Dessert:
  • Fresh Berries with Creme Anglaise and Crumbled Pound Cake
  • Molten Chocolate Cake with Vanilla Ice Cream
  • Irish Cream Cheese Cake with Caramel Sauce
  • Ginger Creme Brulee with Candied Ginger and Wet Walnuts

We kindly ask that all members make reservations and preorder ! The kitchen must know the choices in advance by Thursday, December 27th !
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