Saturday Skillet Breakfast
12 slices Turkey bacon, cut into 1/2 inch pieces
1 medium potato, cut into small cubes
2 green onions, thinly sliced
1/2 green or red pepper, diced
1/2 tsp. chili powder
1 carton 8 oz. frozen, thawed or refrigerated cholesterol-free egg product, beaten
Directions: Place turkey bacon, pepper and potato in non-stick skillet.
Cook on medium heat 12 minutes or until potatoes are fork-tender, stirring frequently.
Stir in onions and chili powder.
Pour egg product evenly over mixture; cover.
Reduce heat to low and cook 5 minutes or until mixture is set.
Cut into 4 wedges.
Calories 160, Protein 12g, Net Carbs 8g