A Note from our Executive Director

Jeremy Melusky

Hello everyone!

Our meal center has been rocking and rolling. Thanks to a grant we were able to install a new commercial electric panel during the Fourth of July week. We are now ready to begin pursuing funding to acquire essential commercial kitchen appliances, including a dishwasher and walk-in freezer. It will be a game changer for sure.

We received an incredible $10,000 grant from Bristol County Savings Bank, which will allow us to begin upgrading our inefficient windows and doors. We are also actively seeking bids from architects to begin designing an ADA-compliant restroom that will be installed upstairs. This is another important step toward making TacT more accessible and welcoming to everyone.

By the Numbers: This July we served an impressive 1,413 meals, averaging 94 meals per day. These numbers were achieved even though we were closed for a week to install the new electric panel.

Did you know?... We recently adjusted our to-go meal policy so guests dining with us can receive their to-go meal earlier, making it easier for those who rely on the bus to get to work on time.

What's Cookin'

Summer is so much fun to be cooking! Farmers Markets, vegetable gardens, fresh fruits and herbs. I could go on. Having a small vegetable garden, with lots of tomatoes, there is something I love to make - a fresh pasta sauce with Burrata cheese and garden fresh basil.

Download Fresh Pasta Sauce Recipe

Volunteer Spotlight

Debbie is one of our longest standing volunteers. Debbie began volunteering under the leadership of Margaret Jones at Our Daily Bread in 1997. Michaeline Saladyga and Wendy Berry took over from Margaret before founding TacT 11 years ago and Debbie followed to continue her service. On Saturdays you can find Debbie and her husband, Gil, at the Matthew Mission Food Pantry at the First Parish Church.

Debbie, a cherished member of the Thursday morning crew, brings in the "joke of the day," to share with her fellow volunteers. Her wealth of experience makes her the go-to resource for any questions that arise, as she generously shares her knowledge and insights, fostering a culture of learning and support among the team. What truly sets Debbie apart, however, is her heartfelt commitment to getting to know every guest personally. She takes the time to connect, ensuring that everyone feels welcomed and valued—a true embodiment of TacT's dedication to compassion and community connections. Debbie is a thoughtful, kind person who believes it is our duty to be a helper to those in need.

TacT is truly blessed to have a dedicated volunteer like Debbie!

Healthy Eating Tip

Cut Back on Sodium

Eating too much sodium can raise your risk of high blood pressure, heart attack, and stroke. More than 70% of the sodium Americans consume comes from packaged and prepared foods. While sodium has many forms, 90% of the sodium we consume is from salt. See the top sources of sodium.

To cut back on sodium, try this:

Avoid highly processed foods that are high in sodium.
Common processed foods with high sodium include breads, pizza, and deli meats.
Read the Nutrition Facts label to find foods low in sodium or lower sodium options.
Buy unprocessed food to prepare at home.
Good options include fresh or frozen vegetables.

This tip is provided by the CDC Healthy Eating Tips website.

Craft Fair

Tact fully Funny Comedy Show

Purchase Tickets Here!

Monthly Community Dinners:

A huge Thank You goes out to the Berry family for their generosity in providing and serving the July Community Dinner.

Our community dinner is served the last Thursday of every month from 5:00pm to 6:00pm.

Want to get involved?

The dinner is supported by a dedicated sponsor who contributes $400, covering the cost of food for up to 50 guests. Sponsors are welcome to participate in any way they choose - by helping prepare the meal, volunteering to serve, or supporting behind the scenes. Sponsors include local businesses, church groups, families and individuals, including those honoring or remembering loved ones.

To become a sponsor contact us at tactmeals@gmail.com

About Us:

TacT serves lunch every Monday through Thursday from 11:15am to 12:15pm. Takeaway meals are given out from 12:15pm to 12:30pm. We serve between 80 and 100 people a day.

Every guest is welcomed with dignity and respect - no questions asked and no cost. Each person enjoys a three-course meal with their choice of beverage, plus a take-away meal to enjoy later.

We are a 501(c)(3) nonprofit organization.

Amazon Wish List

Browse and Shop from our Wishlist Here

Personal Care Wishlist!

Personal care items have been added to our wishlist! At TacT, we believe that everyone deserves to feel dignified and cared for, which is why we maintain a steady supply of care packages filled with essential items for those in our community who need them. To continue this vital service, we need your help to keep our inventory well-stocked. Every small contribution makes a big difference, and together, we can ensure that no one has to go without the personal care items they deserve. Let's join forces to spread compassion and support—your generosity can light up someone’s day!

Would you be willing to donate any of these items?

Travel size shampoo and conditioner
Travel size band-aids
Combs
Shaving Cream
Body Wipes
Hand Sanitizer

Any of these items would be a huge help and really make our guests feel welcome.

Thanks so much for your continued support!

Please donate and help support our mission.