Imagine if elementary school students were served fresh, made-from-scratch, organic food, grown by local farmers.
Join us as we work
to create access to healthy food for children, strengthen regenerative, organic regional food systems, and ignite a farm–to–school movement through a ground breaking program, Conscious Kitchen,
a program of Turning Green (a 501(c)(3) nonprofit).
The goal of Conscious Kitchen is to address food equity, education, and access by shifting the paradigm around school food service.