As the weather warms up, it's time to get outside and heat up the grill! Nothing tastes better than grilled
ANYTHING and only the smell of burning leaves in the fall can beat the aroma of the grill.
Around our house, we're always trying to minimize our beef intake so we're always looking for great chicken recipes.
This simple one gives you two meals for the price of one! Submitted by Robin MacKintosh for one of our past cookbooks, this tasty dish is very versatile. Eat it by itself or try it over rice or noodles. Or, let it cool and slice it thin over your favorite salad!
And, of course,
IF you have some left over, make chicken salad (mine with a few walnuts and no onions).