Renovation begins soon!

Big changes are coming to our ED and Diagnostic Imaging departments: Phase 1 of our renovation will start in the near future. We are excited to share this journey with you. Our Diagnostic Imaging registration area will be relocated during the first part of this renovation process, but rest assured that your care will not be impacted. We will continue to provide the highest standard of care for you when you are here at our facility.

Don't delay preventative care and get ahead of the coming cooler season — with more time spent indoors. Make an appointment for your flu shots, COVID vaccines, yearly check-ups or employment physicals! Our Occupational Health Clinic can help with necessary drug and DOT testing for that new job.

Families, keep sick children home from school to prevent sharing! Click here for more information or Back to School tips.

Appointments are available for flu shots at the following convenient clinic locations.

Albert and Donna Oliveira Clinic

467 El Camino Real 

Greenfield

831-674-0112

King City Clinic

210 Canal St. 

King City

831-385-7100

2 T olive oil

1/2 C finely chopped onion

2 T Red curry paste

1 T Grated fresh ginger

2 Cloves garlic, minced

2 10-oz froz.,cubed butternut squash thawed

1 13.5 oz Can unsweet. light coconut milk

1/4 C Reduced sodium veg./chicken broth

1/4 C Natural peanut butter

2 T Lime juice

1/2 tsp. Salt

Plain yogurt, chopped cilantro and/or Sriracha sauce

1. In a large sauce pan heat oil over med. heat. Add onion,cook 2 mins, stirring frequently. Stir in curry paste ginger, garlic. Cook, stir in squash coconut milk, broth. Bring to boil. reduce heat. Simmer 5 mins., reduce heat to low. Stir in peanut butter, lime juice and salt.
2. Using a an immersion blender carefully blend soup until smooth, or cool slightly and transfer to a blender. Cover and blend until smooth.
3. Serve with toppings if desired.

Per serving: CAL.90 FAT 11g CHOL 0mg SODIUM 269 mg CARB 21g (3g fiber, 5g sugars) PRO 6g POTASSIUM 234 mg