1. Preheat the broiler to high for a good 20 minutes if possible. Meanwhile, bring your lamb chops to room temperature (the 20 minutes while the broiler is preheating is fine).
  2. Season both sides all over with salt, pepper and oregano. Place on a broiling pan.
  3. Broil 3 minutes a side. Pile onto a platter. Let rest for at least five minutes. Drizzle mint sauce lightly over top or pass on the side. Serve lemon wedges on the side, too.