Starters
Mark's Great British Menu Crab "Cannelloni"
Smoked Cauliflower Custard, Lemon Pearls, Herb Butter, Baby Coriander
Celeriac Velouté
Confit Celeriac, Sage Oil, Toasted Pine Nuts
Roast Pheasant and Potato Terrine
Brioche, Heritage Carrots, Parsley Emulsion, Mulled Wine Jelly
Mains
Free Range Perthshire Turkey
Château Potatoes, Parsnips, Pancetta, Stuffing, Pan Juices
Scottish Hake Fillet
Herb Crust, Poached Pacific Oyster, Saffron Foam
Raviolo of Roasted Pumpkin
Roasted Hazelnuts, Baby Parsnip, Spinach Emulsion
Desserts
Ch
ristmas Pudding
Whipped Brandy Butter, Cinnamon Ice Cream, Caramelised Orange Jelly
White Chocolate and Cherry Baked Cheesecake
Sorbet, Sesame Seed Tuille, Salted Caramel
A Selection of Farmhouse Cheese
Frozen Grapes, Apricots, Lavoch Crackers, Oatcakes
Lunch £35
Dinner £45
As well as treating yourself, if you are still looking for Christmas gift ideas we offer gift vouchers in multiples of £25, sent in a festive card to yourself, or direct to the recipient. Please call us on 0131 226 1155 to arrange.
For a lovely stocking filler for the foodie in your life, how about a signed copy of Mark Greenaway's inaugural cookbook, 'Perceptions - Recipes From Restaurant Mark Greenaway'? This beautiful book won Best Cookbook in the World in the Chef Category 2017 at the Gourmand Book Awards in China. We can make it extra special for you with a personal message inside from Mark. Books can be purchased online or in the restaurant.
If you are looking for a venue for a private dining experience for your Christmas party, we still have some availability for December in our luxurious private dining room. Suitable for parties of 6-16 guests, the stunning Georgian setting really adds a sense of occasion to your celebration. As always, there is no hire fee for use of the private dining room.
