The School Year is Here!

It's the moment we've all been waiting for: the 2022-2023 school year! Check out the ways we've been celebrating this month.

HAPPY SCHOOL YEAR!

The produce pals are back! We couldn't be more excited to introduce you to new teammates, new yummy produce options, and new ideas to get your learners eating fresh fruits and veggies.

DNO Recognized for Innovation in School Food

DNO's Marissa Dake spoke at the Center for Innovative Food Technologies August Agribusiness Forum. The presentation, From Farm Field to Lunchroom Table: The Power of Fresh Produce in School Nutrition highlighted ways to menu fresh produce for young learners. Read more.

Back to School Barbecue!

We brought in a team of highly trained chefs (also known as our management staff) to prepare a mouth-watering barbecue for our first and second shifts and a delicious breakfast spread for our third shift.

Everyone on our team relished (forgive the pun) the R&R as we fuel up for the fall.

Our Brocc' Star this month is Carlos Sagastume

Carlos Sagastume has been a faithful member of the FRESHEALTH team for 11 years. "Carlos is an important member of our team," said Production Manager Guillermo Santiago. "As a bagger operator, he is observant and analytical, ensuring all the finished products are excellent. He is responsible in his work and always there to help others."

Have You Seen our September FFVP Menu?

This month's theme is all about SOUND! 🎵 📢 🎤 We invite our partners in school nutrition to spice up snack time with sound play! We're serving up crinkle-cut ZZZZZZ-ucchini, fresh wa👏ter👏mel👏on, and zesty rad-ISSSHHHHHHH.

That's all for this month! Know someone who should receive our updates? Send 'em here!